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Garfield at Large

Garfield at Large

Like every great lasagna, Garfield was born in the kitchen of an Italian restaurant on a winter's night in 1978, while outside snow fell like grated Parmesan cheese. He weighed five pounds, six ounces at birth--that's big for a kitten!--and right from the start showed a passion for Italian food. The restaurant owner, forced to choose between Garfield and closing his doors for lack of pasta, sold Garfield to a pet store. Garfield thought he was a goner until Jon Arbuckle walked in the door.

The rest is history.

Reviews
  • Great Book for Any Age and Super Hilarious!

    This book is the start of a wonderful and hilarious series of books that are a swing a home run! The book is phenomenal, and anyone of any age would recommend to read this book for some good laughs and to have a great time! 5/5 stars and 10/10 do recommend! Please read the rest of the books for a better and more funny experience!

    By Daniel J. Mastique

  • Takes me back…

    Starting a re-read into a classic. Thanks for this!

    By BigAppleGreg

  • Butt cheeks

    Butt cheeks too big

    By bobby timmy and jim

  • I love it

    The drawings are a bit old fashioned and it’s hard for me to focus when thing are bigger than the other and then they’re different sizes again. My brain can’t focus on stuff like. (It’s a skill issue(I’m tormenting myself)) T-T

    By BenjaminAK Panda kid.

  • Decent

    So, I love the show on Netflix the most.The drawing style is a bit old though.

    By MacAttack44!!

Comments