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The problem with supermarket honey - and what you should be looking for on the label

Whether used as a natural sweetener in cooking, as a home remedy for a sore throat or simply for drowning your pancakes, honey is a staple in cupboards across the country.

But what's the best stuff? What do you look for on the label? And can you get good honey in supermarkets? Read all the latest Money news In the first of our new monthly series on buying products like a pro, we've got the answers from top experts. The issue with supermarket honey David Wagstaff, commercial beekeeper and founder of More Bees Please, told the Money blog the primary issues with supermarket honey were adulteration, lack of transparency and heavy processing.

A large proportion of cheaper supermarket honey is blended from imports, often labelled vaguely as "blend of EU and non-EU honeys.

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