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Pizza, Calzone and Focaccia
Cookbook series: Italian Food is a series of 12 volumes developed with the intention of presenting “authentic” Italian cookbooks. This is because Italian cuisine, though loved and appreciated, is often a victim of free (and sometimes imaginative) reinterpretations.
Assets: Each volume includes 60 illustrated recipes from the Italian culinary tradition, without any re-adaptation in terms of preparation techniques or choice of ingredients (for this reason, the typical ingredients used in recipes are described and illustrated in a special section of each volume, where possible alternatives are also recommended). Quantities are indicated both following the international metric system (g, kg, dl) and the Imperial system (oz, lbs, cups).
Contents: This cookbook will teach you how to prepare such popular and imitated oven dishes at home, from A to Z. From the base dough to the tomato sauce and toppings, both classic and original, there’s something for every taste. You will not find “reinterpretations” of pizza but only real and genuine pizza, just like the kind we cook in Italy. Make it for dinner for your friends, a picnic or simply to enjoy during your lunch break.
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