The Spiralizer Cookbook by The Williams-Sonoma Test Kitchen - Books

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The Spiralizer Cookbook

By The Williams-Sonoma Test Kitchen Methods 21/08/2015

Put a new twist on your low-carb lifestyle with this step-by-step guide to the Spiralizer—with twenty recipes included!

This beautifully photographed, step-by-step handbook provides expert tips and techniques for using the innovative Spiralizer—the quick way to incorporate more fruits and veggies into your diet. With twenty delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love.

With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, butternut squash mac and cheese, shrimp pad thai with daikon noodles, spiced apple cake, and more.