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The Pizza Bible
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens.
With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
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Reviews
I love this book. It's well written, and the recipes so far have been fantastic and out of this world! I made the Master class New York style pizzas this weekend and the entire family was amazed at how good it was. If you're going to get a pizza book, you should definitely try this one.
By stury
Good book from what I can read of it so far, but there are many bugs in the iBooks formatting. Skipping ahead and behind pages may result in a loop, I can duplicate this bug in multiple computers and IOS devides which leads me to assume the file is paryially corruted. Hope the publisher fixes this ASAP!
By JacksUp
I’ve read quite a few of these … Tony has put together some of the most magical pizza’s and techniques. So grateful and excited!
By Musicauomo