Cookbooks, Food & Wine - Books

Williams-Sonoma One Pot of the Day

Cookbooks, Food & Wine

"Organized by month, and featuring a recipe for every day on the calendar, Williams-Sonoma One Pot of the Day includes 365 dishes to match any season or occasion. No matter what you are in the mood for—comforting casseroles, braised meats, creamy chowders, frittatas and risottos, hearty pot pies, cheesy gratins, baked pastas, or spicy gumbos, curries, and tagines—you’ll find an enticing meal that can be made or presented all in one vessel. Drawing on fresh ingredients as a starting point, learn how to craft exceptional dishes by simply varying the cooking technique and flavor profile. Recipes like paella, Thai red curry with beef, and coq au vin draw on international cuisines and are satisfying enough to make a full meal; other dishes, such as braised salmon with herbs, chicken and basil stir-fry, and pork medallions with roasted nectarines may need only a green salad, a pot of steamed rice, or a loaf of crusty bread to feed and nourish the whole family. You’ll find comforting classics like chicken pot pie and meat loaf as well as contemporary fare—cannelloni packed with pumpkin and sage; calamari stuffed with tomatoes, basil, and potatoes; maple-braised pork chops; and baked grits with sausage and kale. There are also numerous meatless offerings, from light and elegant to hearty and filling, that feature easy-to-prepare grains or proteins paired with garden-based ingredients and enticing flavors: vegetarian enchiladas; spinach-feta quiche; baked pasta primavera; gingery tofu stir-fry; and red quinoa sautéed with asparagus and mushrooms. This collection of scrumptious recipes offers ease, comfort, and flavor for everyday cooking. From slow-cooked stews and quick stir-fries to paellas and pilafs, the spectacular array of dishes in this cookbook will serve you through the seasons.

Desplazar el silencio

Cookbooks, Food & Wine

Este libro rompe el tabú acerca de escribir y hablar sobre la propia muerte. En párrafos breves e implacables, la pintora, escritora y poeta libanesa Etel Adnan, que cuenta noventa y cinco años cuando lo escribe, aborda la magnitud de su vida y reflexiona sobre el envejecimiento y la certeza de su extinción. Lo personal se proyecta sin cesar hacia afuera a través de reflexiones atravesadas por el territorio y el paisaje: la catástrofe climática, la guerra en Siria, las misiones a Marte o la contemplación del cielo y el mar. Reflexiones que, puestas en conjunto, componen una conmovedora interacción —a menudo dolorosa— entre lo íntimo y lo cósmico, en la que afloran una y otra vez los mismos símbolos terrenales que pueblan la pintura de Adnan. Desplazar el silencio es una meditación sobre la experiencia universal de enfrentarse a la muerte escrita con la gracia, la madurez y la sabiduría de una mujer que dedicó su vida al pensamiento y al arte.

Cooking for Friends

Cookbooks, Food & Wine

A New York Times Top Holiday Cookbook from the multi-Michelin starred British celebrity chef, restauranteur and television host.In Cooking for Friends, award-winning chef, world-renowned restaurateur, bestselling author, and Hell’s Kitchen star Gordon Ramsey offers us more than 100 exceptional recipes from his own family table. The holder of ten Michelin stars and once ranked as one of the world’s most powerful celebrities by Forbes magazine, the sometimes intimidating Ramsey displays his softer side, sharing the scrumptious dishes he serves to his own family and loved ones. This intimate, full-color cookbook is not a collection of royal feasts for the lofty and privileged. Gordon Ramsey is Cooking for Friends—with all the warmth, care, and love that entails.

Best of Pierre Hermé

Cookbooks, Food & Wine

Avec le Best of Pierre Hermé, réussissez les plus grandes recettes de Pierre Hermé.Avec le Best of Pierre Hermé, réussissez les plus grandes recettes de Pierre Hermé. A l'aide de pas-à-pas illustrés en image, maîtrisez tous les gestes et les techniques afin de réaliser les recettes qui fondent sa cuisine. Découvrez ses recettes les plus emblématiques et partez à la découverte de l'univers de la pâtisserie de haut vol selon Hermé.10 recettes détaillées tout en images pour réussir les recettes emblématiques de Pierre Hermé :Ispahan2000 FeuillesCarrément chocolatPlaisirs sucrésTarte fine ChloéTarte infiniment vanilleEmotion envieSurprise célesteMiss gla gla MontebelloEntre révélation (Tomate, fraise, huile d'olive)Macaron Mogador

Scooby-Doo! and the Attack of the Scooby Snacks [An Official Cookbook]

Cookbooks, Food & Wine

Scooby-Doo, where are you? Join Scooby, Shaggy, Daphne, Fred, and Velma to solve their latest mystery—just how delicious the 55+ recipes included in Scooby-Doo! and the Attack of the Scooby Snacks are!Zoinks! Scooby-Doo! and the Attack of the Scooby Snacks allows Mystery Incorporated fans to finally answer the question, “Would you do it for a Scooby Snack?” This family-friendly cookbook’s recipes takes fans on an immersive journey through the incredible snacks that Scooby, Shaggy, and the rest of the gang encounter during their mystery-solving antics alongside complementary sidebars with party ideas inspired by all the ghouls and frights of Coolsville. Fans will have the courage to face any monster head on as they recreate delicious, easy-to-follow recipes for Scooby Snacks, Shaggy’s Jaw-Stretcher Special sandwich, Pot Pie Pizza, Fruitmeiers Ice Cream, a Spooky Haunted House Cake, and so much more. 55+ SNACKS: Jinkies! With more than 55 recipes inspired by the meddling kids and ghoulish monsters of Coolsville, there’s something to delight everyone STUNNING PHOTOGRAPHY: Features beautiful photography of the delicious, fully prepared recipes to help ensure success MENUS FOR EVERY OCCASION: Includes suggested, themed menus featuring recipes for delicious snacks, stuff to go with snacks, really big snacks, drinkable snacks, and sweet snacks FAMILY-FRIENDLY RECIPES: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for every chef, meal, and occasion OFFICIALLY LICENSED: Created in conjunction with the studio behind Scooby-Doo

A Grandfather's Lessons

Cookbooks, Food & Wine

Recipes for young chefs:“Any novice cook, not just a teenager, has much to gain as Mr. Pépin describes cooking with his 13-year-old granddaughter.”—Florence Fabricant, The New York TimesThe James Beard Award-winning grand master has a new apprentice in the kitchen: his granddaughter. Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved helping him in the kitchen. Now, Jacques gives his charismatic pupil a short course on preparing food that is plain, but elegant, and more than anything, fun.In the process, he proves himself as inspiring to her as he is to the country’s greatest chefs. Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. Along the way, Jacques imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly—even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family. “[The recipes are] perfect for parents who want to jump-start their child’s gastronomic education.”—Library Journal

NOPI

Cookbooks, Food & Wine

NOPI er en ny smuk kogebog fra stjernekokken Yotam Ottolenghi. Bogen indeholder mere end 120 af de mest populære opskrifter fra Ottolenghis innovative London-restaurant, NOPI. Den er skrevet i samarbejde med køkkenchefen Ramael Scully, som tilfører Ottolenghis mellemøstlige/middelhavs-retter et asiatisk tvist. Opskrifterne er tilpasset således, at du nemt selv kan lave dem. De er af varierende sværhedsgrad, så der noget til både den øvede og mindre øvede. Med kapitler om forretter, salater, og hovedretter med fisk, kød og grøntsager, samt brunch, tilbehør og cocktails, er der er rig mulighed for at sammensætte super-delikate menuer til enhver lejlighed. Afslutningsvis er der anvist menuforslag, og du får en liste med introduktion til de ingredienser, du måske ikke kender så godt. Yotam Ottolenghi står også bag Ottolenghi - The Cookbook, kogebøgerne PLENTY (L&R, 2013), Jerusalem (L&R, 2014) og Plenty More (L&R, 2015). Denne e-bog er udgivet i fixed layout. Læs mere på www.lrdigital.dk/guide/

Barefoot Contessa Family Style

Cookbooks, Food & Wine

Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it’s easy to do if you know how to cook irresistible meals with a minimum of fuss. For Ina, the best way to make guests feel at home is to serve them food that’s as unpretentious as it is delicious. So in her new book, she’s collected the recipes that please her friends and family most—dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It’s the kind of fresh, accessible food that’s meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter.In Ina’s hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash.With vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guide to the joy of everyday entertaining.

Cooking It My Way

Cookbooks, Food & Wine

Cookbook of my special recipes with my story of the love of cooking and showing others they can do it too with my easy to follow step by step instructions from getting prepped to presentation. My cookbook is the gift that keeps on giving.

Mary Berry at Home

Cookbooks, Food & Wine

This is Mary Berry's collection of her favourite dishes that she cooks everyday for her family and friends. Mary and her close friend and assistant, Lucy Young, provide over 150 simply prepared, delicious, reliable recipes for lunch, dinner and parties. Whether you need food for two or twenty, Mary and Lucy have included plenty of starters, mains, sides and puds, together with invaluable advice on cooking for all occasions.And no book from the Queen of Cakes would be complete without some mouth-watering, foolproof bakes. Mary invites you to enjoy afternoon tea, with an array of delicious cakes, traybakes and dainty treats.It has been nearly twenty years since Mary Berry first wrote At Home, and in this new edition she has extensively revised and updated many of her classic dishes as well as adding 60 brand new recipes. Mary Berry’s Baking Bible is the only baking book you’ll ever need, and Mary Berry & Lucy Young At Home takes care of every other mealtime.

The Lunch Box

Cookbooks, Food & Wine

From yummy recipes that make use of common ingredients, to clever ideas for packing lunches that will appeal to kids, Lunch Box is packed with inspiration. This go-to primer covers all the basics—recipes for sandwiches, healthy snacks, and more—and offers tried-and-true strategies from a chef-caterer mother of three. Learn how to make an easy and delicious lunch from in-the-fridge staples and leftovers; how to accommodate allergies; and how to make every lunch box a fun delight for kids. Colorful photography throughout provides visual inspiration.

Good Housekeeping Kids Cook!

Cookbooks, Food & Wine

Tomato Soup with Cupid Croutons. A Meatball-Mozzarella Pizza. Homemade Fudgy Ice-Cream Sandwiches. Good Housekeeping’s fun-to-make (and eat!) recipes will appeal to every kid. With aspiring young chefs showing off their skills on Chopped Junior and Food Network Star Kids, it’s clear that kids CAN cook and LOVE to cook! Now, Good Housekeeping has created the perfect cookbook for kids of all ages who are eager to step in the kitchen. It features more than 100 delicious, fail-safe recipes, accompanied by colorful photographs and basic kitchen and cooking how-tos. Prepare tempting fare like mac ‘n’ cheese, lasagna, salads, smoothies, burgers, cakes, and more! And when children want to whip up something for their friends and family, they’ll find variations that make every dish super-special.

Quick and Good

Cookbooks, Food & Wine

Minimaler Aufwand - maximaler GeschmackGordon Ramsay liefert als international renommierter Sternekoch und Küchenrebell 100 neue, kreative und garantiert alltagstaugliche Rezepte! Alle Gerichte sind in maximal 30 Minuten und mit einfachen Zutaten zuzubereiten. Gordons Fachwissen verwandelt sie dabei in etwas ganz Besonderes.Im Laufe seiner herausragenden Karriere hat er jeden Trick der Branche gelernt, um Gerichte zu kreieren, die fantastisch schmecken und dabei immer schnell und problemlos gekocht werden können. Eine Fähigkeit, die in besonders hektischen Momenten auch im Alltag gefragt ist. Mit diesem Erfahrungsreichtum hat der Topkoch jetzt eine Rezeptsammlung für all jene geschrieben, die wenig Zeit zum Kochen haben, dabei aber keine Kompromisse bei Geschmack oder Aroma eingehen möchten.

Clucose Goddess Method

Cookbooks, Food & Wine

Υποφέρεις από λιγούρες, χρόνια κόπωση ή εθισμό στη ζάχαρη; Ξυπνάς καμιά φορά το πρωί και νιώθεις ότι η μέρα που έρχεται είναι βουνό; Το μεγαλύτερο μέρος του πληθυσμού είναι κολλημένο σε μια τραμπάλα γλυκόζης. Στο πρώτο της βιβλίο, το διεθνές μπεστ σέλερ η ΕΠΑΝΑΣΤΑΣΗ ΤΗΣ ΓΛΥΚΟΖΗΣ, η Τζέσι Ινσοσπέ μάς πρόσφερε ένα καινοτόμο πλαίσιο για να καλυτερεύσουμε τη γενική κατάσταση της υγείας μας μέσω διατροφικών συμβουλών. Τώρα, στο βιβλίο Η ΜΕΘΟΔΟΣ GLUCOSE GODDESS η Ινσοσπέ μοιράζεται μαζί μας τον καλύτερο πρακτικό οδηγό – όπως χαρακτήρισε το βιβλίο ο καθηγητής του Πανεπιστημίου Harvard, Ντέιβιντ Σινκλέρ –για να ρυθμίσουμε τη γλυκόζη μας και επομένως να βελτιώσουμε την υγεία και να διασφαλίσουμε τη μακροζωία μας. Πρόκειται για ένα πρόγραμμα τεσσάρων εβδομάδων στο οποίο ενσωμάτωσε τις βασικές αρχές της μεθόδου της, ώστε να αποφεύγουμε τις αιχμές γλυκόζης στην καθημερινή μας ζωή. Στο βιβλίο περιλαμβάνονται περισσότερες από 100 συνταγές και φύλλα εργασίας προκειμένου να εμπεδώσεις και να εφαρμόσεις τέσσερις απλούς και επιστημονικά αποδεδειγμένους τρόπους για να σταθεροποιήσεις το ζάχαρό σου· να ξαναβρείς την ενεργητικότητά σου· να ελέγξεις τις λιγούρες σου· να καθυστερήσεις τα σημάδια γήρανσης και να κοιμάσαι καλύτερα. Θα αποκτήσεις νέες, καλές συνήθειες για μια ζωή. Και το καλύτερο; Χωρίς να χρειάζεται να μετράς θερμίδες και τρώγοντας τα αγαπημένα σου φαγητά.

Falastin

Cookbooks, Food & Wine

Après avoir célébré Jérusalem avec Yotam Ottolenghi, Sami Tami écrit, dans Falastin, une lettre d’amour à la Palestine, à la terre et à son peuple.Des cuisiniers des camps de réfugiés aux cuisines de Gaza en passant par le moulin d'un maître tahini, Sami Tamimi livre des recettes transmises de génération en génération qu’il a retravaillées pour une cuisine familiale moderne, ainsi que des plats que lui ont inspirés ses collaborations avec des producteurs et des agriculteurs de toute la Palestine : œufs au zaatar et au citron, Kefta au poisson au yaourt, au sumac et au piment, Sandwich à l'agneau, Gâteau aux abricots grillés, au miel et à la cardamome, etc.Plus de 100 recettes façonnées par l’histoire personnelle de Sami Tamimi mais aussi par l'histoire de la Palestine. Une découverte émouvante de la cuisine palestinienne de tradition comme d’aujourd’hui.

Buttermilk Graffiti

Cookbooks, Food & Wine

Winner, 2019 James Beard Award for Best Book of the Year in WritingFinalist, 2019 IACP Award, Literary Food WritingNamed a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more Semifinalist, Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.

The History of Bread

Cookbooks, Food & Wine

In "The History of Bread," John Ashton embarks on a comprehensive exploration of one of humanity's oldest and most essential foods. This meticulously researched tome traces the evolution of bread from prehistoric times to the contemporary era, highlighting its cultural, social, and economic significance across various civilizations. Ashton employs a narrative style that is both engaging and didactic, seamlessly weaving historical anecdotes with culinary traditions, thus situating bread within the broader context of human development. The book is enriched with vivid illustrations and careful attention to the diversity of bread-making practices around the world, offering readers an enlightening view of this staple food. John Ashton, an accomplished food historian and culinary scholar, has dedicated his career to examining the intersection of food with culture and society. His previous works reflect a profound understanding of gastronomy's role in shaping human experience, driven by a personal passion for baking and culinary heritage. Ashton’s extensive travel and interaction with various communities have provided him with unique insights, allowing him to craft this historical narrative with authenticity and depth. Recommended for food enthusiasts, historians, and anyone interested in the cultural narratives that shape our daily lives, "The History of Bread" is an essential read. Ashton's compelling prose and extensive knowledge make it a delightful exploration of a ubiquitous food that transcends borders and epochs, inviting readers to appreciate the vital role of bread in our collective story.

Budget Family Food

Cookbooks, Food & Wine

Sunday Times best-selling author Rebecca Wilson shows you how to bring comfort to your table with 80 recipes for nourishing, low-cost meals perfect for all the family.From quick mini-breakfast tacos and tasty hand pies to satisfy the pickiest of palettes, to addictive mushroom lasagna and decadent chocolate puddings, choose from 80 recipes packed with exciting flavors that will appeal to everyone at the table from 6 months and over. Whether you want to make fresh, fruity breakfasts; light snacks and air-fryer treats; hearty, slow-cooked casseroles; or sumptuous desserts, Rebecca's easy-to-follow recipes are designed to save you time and money, making the most of your favorite seasonal ingredients and pantry essentials. With recipes tailor-made for air-fryers and slow cookers, cooking for the whole family has never been simpler.With useful tips on budgeting, batch cooking, freezing, and storing; easy substitutions for lots of ingredients; and catering to fussy eaters, Rebecca takes the worry out of meal planning and prep so you can spend more quality time with the ones you love.

Jacques Pépin Cooking My Way

Cookbooks, Food & Wine

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes.All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste. Shop for ingredients seasonally when they’re the most affordable, flavorful, and full of nutrition. Don’t overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal. With more than 150 recipes, along with an illustrated menu for each season, Jacques Pépin Cooking My Way equips you with everything you need to cook the way Jacques Pépin does. Recipes include:Garlicky Romaine with CroutonsGrits and Cheese SouffléBlack-Eyed Peas and Kale RagoutSkillet Butternut SquashZucchini-Tomato GratinBaked Salmon with Pesto ButterClam FrittersScaloppine of Turkey Breast in Mushroom Cream SauceStrawberries with Sour Cream and Brown SugarThis beautifully revised, updated, and completely repackaged edition of Pépin Economique is an instant classic and a necessity for any home cook looking to make high-quality dishes with minimal time, effort, and money, now with full-color photographs and Jacques’ celebrated paintings.

Cook and Share

Cookbooks, Food & Wine

Mary's favourite fuss-free recipes...In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring families and friends together.Mouth watering brunch recipes like Brioche with Avocado, Spinach and Bacon will tempt anyone to the table, or indulgent Mac and Cheese with Smoked Haddock is perfect for colder evenings. As ever, Mary's puddings are unbeatable - try her Ultimate Chocolate Brownie, or an irresistible Sunday Lunch Crumble Cake.Featuring all the recipes from Mary's new series, plus many more fresh from Mary's kitchen, each recipe has been rigorously tested to make your cooking stress-free. What's more, every single dish is accompanied by a photograph of the finished food, so you know exactly what you can look forward to eating!

Cookbooks, Food & Wine Books