Cookbooks, Food & Wine - Books

Barbecue

Cookbooks, Food & Wine

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: Outdoor grilling and traditional slow cooking Restaurant and home cookingInternational forms of barbecue The specific foods involved in a barbecueThe concept of the barbecue as a gatheringHistorical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.

Roland G. Henin

Cookbooks, Food & Wine

Certified Master Chef Roland G. Henin has been our nation's top culinary mentor for the past fifty years, training such prestigious chefs as Chef Thomas Keller of French Laundry and Per Se and Certified Master Chef Ron DeSantis. For the first time, his story is being told—from his own perspective and through the lens of some of America’s most prominent chefs. Read about how Certified Master Chef Rich Rosendale was inspired by Henin to turn a decommissioned nuclear bunker into a training kitchen. Discover Thomas Keller’s motivation for becoming a chef—a philosophy he learned from Henin. This fascinating memoir includes more than fifty interviews from mentees and colleagues who were shaped in some way by Chef Henin. Full of humorous anecdotes and behind-the-scenes glimpses into the elite culinary world, this is a rare and fascinating look at the life and legacy of a culinary genius. Chef Henin was among the first European chefs to cross the Atlantic and bring classical cuisine to American culture. Pioneering chefs like Roland Henin and Jean-Jacques Rachou were subversive radicals of their Old World. You won’t be disappointed by this unique memoir. As Chef Henin says, “If it’s worth doing, it’s worth doing right.”

Microwave Cooking Made Easy

Cookbooks, Food & Wine

From popping popcorns to preparing jacket potatoes, making soggy foods crisp to re-heating beverages and food… microwave oven is, I am sure most of you would agree, a fantastic piece of technology. Now it is time to step ahead, onto an interesting path of discovering the versatility of microwave cooking! Be it the Dal or an Irish coffee, be it the Smoky Fish Kebab or a Vegetable idli, microwave cooking is the thing to do! The mechanics of a microwave cooking are quite simple. And once grasped, they open the door to many exciting and memorable meals. This book brings for you the mechanics of microwave cooking that in turn will guide you through tested and recommended procedures for good results of every recipe. So here’s to microwave cooking that keeps the taste and nutrient content hale ‘n hearty for a healthy you!

DC: Superman: The Official Cookbook

Cookbooks, Food & Wine

Explore the many evolutions of the Man of Steel through official recipes that capture his life growing up on Kent Farms, as a reporter in Metropolis, with fellow superheroes at the Hall of Justice, and as one of the last surviving Kryptonians in the Fortress of Solitude.Continuing a Kent Family tradition, Martha has put together an heirloom cookbook full of Clark’s favorite dishes… with help from his friends and colleagues, of course. Together, they’ve recreated the beef bourguignon and ketchup from Clark and Lois’s first date, Cyborg’s lucky game day potato skins, and J’onn’s Chocos. Martha’s even recreated Plurb, which she hears is wonderfully awful. She wasn’t quite ready to taste that one herself. From Jimmy Olsen’s go-to food truck gyro wrap to Oliver Queen’s spicy chili, not to mention Martha’s own award-winning apple pie, these meals combine one-of-a-kind design with comfort-food flavors. So you’ll feel at home, wherever you might hang your cape. INSPIRED BY OFFICIAL COMIC BOOK CANON: This cookbook was made in partnership with DC Comics. AN IMMERSIVE CULINARY ADVENTURE: Each chapter revisits iconic moments in Superman’s life, sorted by the various places he’s called “home”: from Smallville to Metropolis to the Hall of Justice and the Fortress of Solitude. FOR EVERY SKILL LEVEL: Step-by-step instructions, accessible ingredients, and deliciously vivid food photography make this book ideal for home cooks of all stripes. A MUST-HAVE FOR FANS: From custom cover artwork to gorgeous food photography and fun tidbits about the characters’ interpersonal relationships this cookbook was crafted with fans at its heart.

Explore Mexican Cooking

Cookbooks, Food & Wine

Mexican food varies according to regions in Mexico and is an amazing mixture of Old World and New World ingredients, sometimes adhering closely to Mayan or Aztec styles, and often mutating with Spanish, Portuguese, and other later cultural influences. Take a tour through this culinary eBook to how to cook real Mexican food. Explore Mexican Cooking in all its delicious variety.

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition

Cookbooks, Food & Wine

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTICOriginally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.

Mary Berry's Ultimate Cake Book (Second Edition)

Cookbooks, Food & Wine

Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success. With over 200 classic cake recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake, there is sure to be a cake or bake here to suit everyone. Ideal for cake-baking novices as well as more experienced cooks, Mary explains the basic methods of baking and gives advice on ingredients and equipment. Mary's easy recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion.

Global Cuisines

Cookbooks, Food & Wine

"Global Cuisines" presents an enlightening exploration of worldwide culinary traditions, examining how food practices have shaped human societies throughout history. This comprehensive work delves into three crucial aspects of global food culture: time-tested cooking methods, ingredient migration across continents, and the cultural significance of specific dishes within different societies.The book uniquely combines anthropological research with practical culinary knowledge, making complex food history accessible to both casual readers and serious food enthusiasts. The text progresses systematically through various regions, revealing fascinating insights such as the evolution of fermentation techniques in East Asia and the profound impact of the Columbian Exchange on worldwide cooking practices.Through detailed case studies, readers discover how ingredients like tomatoes and chilies revolutionized traditional cuisines across continents, and how ancient cooking methods like earth oven cooking in Polynesia continue to influence modern gastronomy. The book stands out for its interdisciplinary approach, connecting culinary practices to chemistry, agriculture, and sociology while maintaining practical relevance for contemporary cooking.Rather than simply presenting recipes, it equips readers with a deeper understanding of cooking principles and cultural contexts, allowing them to appreciate the complex relationships between food, society, and tradition. This approach makes it particularly valuable for culinary students, food historians, and home cooks seeking to understand the broader context of global cooking techniques and food traditions.

Summer Gatherings

Cookbooks, Food & Wine

Firm, ripe tomatoes. Golden corn. Fragrant basil. Juicy peaches. Nothing compares with the bounty of summer when colors, flavors, and aromas are at their peak and cooking is easier than ever. Fresh, ripe produce is so tasty and perfect on its own that creating a terrific summer meal can be stress-free, delicious, and fun.In Summer Gatherings, award-winning cooking instructor Rick Rodgers has compiled his favorite simple summer recipes that make the most of the season's flavors. Purposely casual, stripped to their essentials, these recipes are uncomplicated by elaborate sauces or fussy garnishes, focusing instead on the fruits and vegetables that make summer cooking what it is. With Watermelon, Tomato, and Mint Salad to Fried Stuffed Zucchini Blossoms; Soft Shell Crab BLT Sandwiches; Chocolate Cherry Parfaits; Grilled Chicken with White Rosemary Barbecue Sauce; Risotto with Tomatoes, Basil, and Ricotta Salata; and Cantaloupe Ice Pops, Rodgers will help you take full advantage of summer's bounty.From family cookouts to neighborhood block parties, from picnics on the lawn to picnics at the beach, the appetizing recipes and photographs in Summer Gatherings are guaranteed to satisfy and inspire all season long.

Cocina con Harry Potter

Cookbooks, Food & Wine

Todas las recetas del mágico mundo de Harry Potter para convertir tu mesa en un banquete digno ¡del Gran Comedor de Hogwarts! ¿Hay alguien en el mundo capaz de leer los libros de Harry Potter sin que se le haga la boca agua? La comida es un elemento espectacular de la saga creada por J.K. Rowling y se manifiesta, sorprendente y deliciosamente, de mil formas y en mil ocasiones: desayunos, almuerzos, cenas, aperitivos o meriendas. Son platos suntuosos elaborados con todo tipo de ingredientes que, además, tienen algo en común: todos son fantásticos y, gracias a este mágico libro, están al alcance de todos. La saga que ha vendido  12 millones de ejemplares  ¡llega a la cocina! «Lleno de recetas para preparar los platos de la saga. Un libro muy divertido que acercará a los amantes de Harry Potter al mundo de la cocina.» The New York Times

How To Dress An Egg

Cookbooks, Food & Wine

“This collection of varied and delicious suggestions for dressing up basic key recipes is recommended for home cooks looking to add some flair to . . . meals.” —Library JournalLearn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques.Ned Baldwin, a home cook who taught himself to be an excellent chef, sees no reason why anyone else can’t do the same. By showcasing one ingredient per method, Baldwin introduces all the skills a cook will ever need to prepare endless pleasurable meals. Get a big, beefy hit from a hanger steak by cooking it in the oven; master salad-making with leafy greens; grill fillets of sea bass for crispy skin and moist flesh; roast an explosively juicy chicken; bake leeks to soft perfection; and more.Each dish is elaborated on in different ways to expand the technique into unlikely, inventive recipes that are jumping-off points for endless creativity.“One has to cook with precision and confidence to pull off ‘simple’ cooking. Ned’s common sense approach is evident on every page.” —Tom Colicchio James Beard award–winning chef and Emmy-award winning producer of Top Chef“This book will make you hungry and happy.” —Ruth Reichl, James Beard award–winning food writer and editor and chief of Gourmet magazine “Keep this book close—you’ll be consulting it often.” —Dorie Greenspan, James Beard award–winning author of Everyday Dorie“A secret treasure, full of tweaks and twists for rendering familiar-seeming dishes into delicious food.” —Bill Buford, national bestselling author of Heat “Instills confidence, and even injects a bit of fun into the food preparation.” —Booklist

Mad Hungry

Cookbooks, Food & Wine

Recipes and strategies for bringing back the family mealWhen first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back the family meal and loved the ease, simplicity, and robust goodness of her recipes. The book went on to launch a TV series (Mad Hungry with Lucinda Scala Quinn) and now, with over 65,000 copies sold, it is available in a paperback edition that will reach a yet wider audience. In Mad Hungry, Scala Quinn shares winning strategies for how to sate the seemingly insatiable, trade food for talk, and get men to manage in the kitchen. She provides recipes for single-skillet meals, dinners that yield fabulous leftovers, and dishes that are a cinch to stretch fore extra guests. Her grab-and-run breakfasts will help kids start the day right, and her healthful drinks make it easier for guys to say no to soda. Along with her techniques that help make homemade meals second nature, nourishing both diner and cook, Scala Quinn offers empowering advice on how to feed one's family's spirits as well as fill their bellies.

Simpel

Cookbooks, Food & Wine

Verkozen tot 'Het Beste Kookboek Aller Tijden' door de luisteraars van Etenstijd, de razend populaire podcast van Yvette van Boven en Teun van de Keuken Alles waar je van houdt bij Ottolenghi, maar dan simpel. Eenvoud lijkt misschien onwaarschijnlijk bij een kookboek van Yotam Ottolenghi, maar SIMPEL staat daadwerkelijk vol met ruim 130 makkelijk te bereiden gerechten. De meeste staan binnen 30 minuten op tafel, zonder af te doen aan de typische Ottolenghi-smaak of -verrassing. Van avocadoboter op toast met tomatensalsa, heerlijke saffraan-mosterdscones met cheddar en piccalilly tot burrata met gegrilde druiven en basilicum of een bevroren munt-en-pistache-chocoladecake. - maximaal 10 ingrediënten - op tafel in maximaal 30 minuten - meer dan 130 recepten en foto's - meer dan 350.000 exemplaren verkocht Simpel bevat gerechten die een lust voor het oog zijn en verleidelijk smaken. Met handige iconen zie je in een oogopslag welke kenmerken betrekking hebben op het betreffende recept. De meer dan 130 fullcolour foto's laten je daarnaast het water in de mond lopen! De pers over Simpel: 'Niet zo moeilijk te maken, de nieuwste Ottolenghi. Opnieuw slaagt de chef erin om van iets als een plompe selderijknol een elegante sensatie te maken.' - **** De Volkskrant 'Simpel is een dikke aanrader! Voor Ottolenghi-fans, maar ook juist voor de thuiskoks die iets minder ervaring hebben.' - Dehippevegetarier.nl 'Zelfs de trouwste Ottolenghi-fans klagen wel eens over zijn lange recepten. Hij heeft geluisterd. Zijn nieuwe kookboek heet Simpel' - NRC 'De reden dat ik zo enthousiast over Simpel ben, is dat het boek vol recepten staat die nog steeds duidelijk 'Ottolenghi' zijn, maar die op minstens een manier simpel zijn (en vaak op meerdere manieren).' - Foodies

Hot Chilli, Cold Chilli

Cookbooks, Food & Wine

This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces,can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for.

Tasty Pride - Das Original

Cookbooks, Food & Wine

Food is LoveEssen hat die besondere Kraft, Menschen zu verbinden, zu nähren und zu beflügeln. Dieses einzigartige Kochbuch von BuzzFeeds Erfolgskochkanal TASTY ist ein Tribut an all die fantastischen Köch*innen der Queer Community. 75 innovative Rezeptideen von LGBTQ+ Köch*innen und Foodies sprühen vor Kreativität und bieten spannende Geschmackskombinationen. Die inspirierenden Geschichten rund um diese Gerichte zeugen von Liebe, Stolz und Akzeptanz: die Pasta Puttanesca einer Köchin, die das Herz einer Angebeteten erobert, das Blumenkohlsandwich, das Trost spendet, als Mutter und Tochter sich voreinander outen, oder die Mousse-au-Chocolat-Torte, die während der Präsidentschaft von Barack Obama im Weißen Haus serviert wurde – des ersten amerikanischen Präsidenten, der sich für die gleichgeschlechtliche Ehe aussprach. Diese Gerichte sind so vielfältig und bunt wie die Liebe.Mit exklusiven Rezepten von Star-Köch*innen wie Yotam Ottolenghi und Antoni Porowski!

Jamie's 30-Minute Meals

Cookbooks, Food & Wine

Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute MealsJamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss._________With 50 exciting, seasonal meal ideas, Jamie's 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal without taking up your time.Not only that, Jamie also includes refreshing, light lunch recipes that you can put together in no time at all.These mouth-watering dishes include . . .- Melt-in-the-mouth SPRING LAMB and CHIANTI GRAVY- Mushroom risotto with spinach salad - Tender DUCK SALAD- Moreish LEMON and RASPBERRY CHEESECAKE- Creamy RICE PUDDING and STEWED FRUITJamie offers a tasty dish for every occasion, with recipes written to help you make the most of every single minute in the kitchen.With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve.In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast._________'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

The Bradshaw Family Cookbook

Cookbooks, Food & Wine

Celebrate the great American tradition of food, family, and football with recipes straight from the kitchens of beloved sports personality Terry Bradshaw and crew!Nothing brings together America’s first family of football like a home-cooked meal. Whether it’s game day, a holiday, or an everyday gathering of the clan, when the Bradshaws get together it’s always a party, and no one leaves hungry. As Terry and son-in-law Noah work the grill and smoker, you’ll find wife Tammy joined in the kitchen by daughters Lacey and Rachel, everyone contributing their specialties to a feast worthy of a Hall of Famer.Drawing on the family’s Southern heritage, their Texas roots, and an ever-evolving roster of new classics, The Bradshaw Family Cookbook offers nearly one hundred recipes that provide maximum flavor with minimal effort. Choose from Breakfast and Brunch offerings like Apple Monkey Bread and Nannie Bradshaw’s Sausage Gravy and keep your gang happy with Starters and Snacks, including Famous Gridiron Nine-Layer Dip and Garlic Pull-Apart Pigs in a Blanket. Channel your inner grill master with Grilling and Smoking specialties like Braised Korean Short Ribs or Smoked Maple-Bourbon Pork Belly Bites, and entertain a crowd with the perfect dishes for Get-Togethers and Potlucks like Hatch Chile Chicken Stew and Baked Eggplant Parmesan, rounded out with Salads and Sides for any occasion. Treat everyone to the nostalgic flavors of Roots and Relatives with Herb Roasted Chicken and Biscuit Dumplings or Gumbo with Andouille or Maryland-Style Crab Cakes, and end it all with a selection of Desserts and Sweets like Sweet Orchard Peach Cobbler or Louisiana Coconut Cream Pie.Whether you’re looking to up your tailgating game or just bring everyone to the table, The Bradshaw Family Cookbook is sure to make your meals a touchdown every time!

Le Livre de cuisine

Cookbooks, Food & Wine

Extrait : "J'ai réuni sous ce titre : Considérations préliminaires, un certain nombre de préceptes et de principes élémentaires que je regarde comme la pierre fondamentale de la cuisine petite et grande. Je crois devoir appeler sur ce chapitre toute l'attention de ceux qui tiennent à commencer par sa véritable base la pratique de la profession culinaire..."À PROPOS DES ÉDITIONS LIGARANLes éditions LIGARAN proposent des versions numériques de qualité de grands livres de la littérature classique mais également des livres rares en partenariat avec la BNF. Beaucoup de soins sont apportés à ces versions ebook pour éviter les fautes que l'on trouve trop souvent dans des versions numériques de ces textes. LIGARAN propose des grands classiques dans les domaines suivants : • Livres rares• Livres libertins• Livres d'Histoire• Poésies• Première guerre mondiale• Jeunesse• Policier

Real Food for Babies and Toddlers

Cookbooks, Food & Wine

Packed with expert advice, practical strategies, nutritional information and over 80 recipes, Real Food for Babies and Toddlers offers a more natural way of introducing wholefoods to children during the all-important first 1,000 days of life. It also rescues parents from the tiresome task of making separate meals for the youngest members of the family. Using a baby-led weaning approach rather than the traditional method of spoon-feeding puree allows parents to observe and respond to their baby's natural cues and introduce a world of bright, flavourful, nutrient-rich foods from the get-go. Internationally renowned nutrition expert and mother of two Vanessa Clarkson presents predominantly plant-based, seasonal dishes that are delicious and completely adaptable for self-feeding babies, toddlers and their families. This is a modern collection of family-focused, beautiful meals that the whole family will love sitting down to enjoy, together.

Keto Reset Dieta

Cookbooks, Food & Wine

Jen tři týdny stačí a bude z vás jiný člověk. Keto reset dieta vám totiž pomůže přeprogramovat vaše geny na původní tovární nastavení. Keto je stav metabolické efektivnosti, díky které jste schopni pálit uloženou energii ve formě tělesných tukových zásob a ketonů, a nemusíte být závislí na pravidelných jídlech s vysokým obsahem sacharidů. Když projdete jednadvacetidenním metabolickým resetováním, dáte sbohem závislosti na sacharidech a zůstanete keto, uvedete své hormony zodpovědné za chuť k jídlu do normálu a téměř nikdy nebudete mít hlad. Děje se to velmi rychle a jde o naprosto úžasný objev. Je to jako objevit skrytou supersílu, která stabilizuje vaši energii, náladu a funkce mozku po celý den, protože máte k dispozici uloženou energii, kterou můžete pálit – a to i když vynecháte nějaké jídlo. O AUTORECH Mark Sisson je autorem bestselleru Primal Blueprint a mnoha dalších knih, které podporují životní styl a vaření podle primal/paleo. Jeho stránka MarksDailyApple.com je jedna z nejnavštěvovanějších webů s informacemi o zdraví na internetu a mnozí ji obdivují, protože zpochybňuje a přetváří mylné konvenční vědění o stravě, cvičení a životním stylu. Markovy snahy o propagaci životního stylu primal zahrnují tištěné i internetové vzdělávací materiály, program pro certifikaci zdravotních koučů, výrobu řady zdravých chuťových přísad a doplňků stravy a řetězec restaurací s rychlým občerstvením v duchu primal. Mark je bývalý maratonský běžec s osobním rekordem 2 hodiny 18 minut a v havajském triatlonském závodu Ironman se umístil na čtvrté příčce. Žije v Malibu v Kalifornii a každý víkend se účastní zápasu Ultimate Frisbee se špičkami v tomto sportu, tedy lidmi, kterým je o polovinu méně než Markovi. Brad Kearns je jednatelem nakladatelství Primal Blueprint Publishing a s Markem pracuje už deset let na propagaci životního stylu primal. Společně s Markem se podílel na tvorbě titulu Primal Endurance, v Severní Americe organizoval již devět sešlostí PrimalCon a vedl seminář s názvem Primal Transformace ve 22 městech. Je bývalým americkým šampionem a třetím nejlepším profesionálním triatlonistou ve světovém žebříčku. Momentálně se profesionálně věnuje Speedgolfu; s nejlepším výsledkem 78 vstřelených jamek s časem 47 minut během kalifornského šampionátu v roce 2017.

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