Cookbooks, Food & Wine - Books

The Ultimate Sports Fans' Cookbook

Cookbooks, Food & Wine

Rare is the sports fan who does not enjoy a basketball game, baseball matchup, hockey battle, or football duel in the company of friends and . . .… food! In The Ultimate Sports Fans’ Cookbook, Bowers includes 50 fifty recipes, organized by sporting event, which that can be prepared for the big game. From sweet snacks to mouth-watering meats, spicy side dishes, and much more, this book offers step-by-step instructions on how to hit a home run in the kitchen for the ultimate sports party. Recipes include:• Grilled pizza• Asian Peanut peanut slaw• Zucchini-Parmesan pucks• Basketball sugar cookies• Ranch pretzel party mix• Homemade Cracker Jack• Baked chiles rellenos• And many more!Bowers also includes photos to accompany each dish. The Ultimate Sports Fans’ Cookbook is the perfect book for food-loving sports fans of all kinds!

The Unofficial Princess Bride Cookbook

Cookbooks, Food & Wine

With 50 food and drink recipes, The Unofficial Princess Bride Cookbook is perfect for fans who want to get a taste of the action along with some fun and interesting trivia. There are few movies that can be easily identified by a single word or quote, let alone close to forty. From “As You Wish” and “Inconceivable” to “Have Fun Storming the Castle” and “My Name is Inigo Montoya,” The Princess Bride left an everlasting mark on pop culture. In celebration of the movie’s 35th anniversary in 2022, The Unofficial Princess Bride Cookbook is the perfect book for fans of all its beloved characters, and the indelible quotes that have made it one of the most quoted movies of all time. Some of the iconic recipes include: Albino’s Pre-Torture Nourishment MLT: Mutton, Lettuce, and Tomato Shrieking Eel Pie “The Tuna Fish Discrepancy” Fezzik’s Restorative Stew Four White Horses “Mostly Dead” Corpse Reviver And so many more! Try out these iconic and fan-favorite recipes and relate to your favorite Princess Bride characters and story through food and trivia with The Unofficial Princess Bride Cookbook!

Jeûne Intermittent: Recettes Simples Et Savoureuses Pour Perdre Du Poids Rapidement

Cookbooks, Food & Wine

Dans ce livre, je vais vous expliquer ce qu'est le jeûne intermittent, quels en sont les avantages et vous donner un bref aperçu des différents types de jeûnes. Vous pourrez ainsi choisir celui qui convient le mieux à votre style de vie. Vous découvrirez qu’en bout de ligne, le jeûne intermittent n’est pas qu’un simple régime, mais un style de vie complet. À la fin de ce guide, vous comprendrez parfaitement comment l’incorporer à votre routine quotidienne.Il a été prouvé scientifiquement que le jeûne intermittent améliore le métabolisme tout en permettant de développer une masse musculaire maigre et de brûler de la graisse très rapidement. Croyez-moi, ce livre est un incontournable de la science du jeûne intermittent car il plonge au cœur d’une méthode qui, et j’en suis persuadée, change la vie à jamais.

The Mad, Mad, Mad, Mad Sixties Cookbook

Cookbooks, Food & Wine

As Don Draper famously said, "Nostalgia: a twinge in your heart far more powerful than memory alone." Nostalgia, of course, also calls to one's appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960's; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: Waldorf Salad Sweet and Sour Meatballs Beef Stroganoff Steakhouse Creamed Spinach Buttermilk Dinner Rolls Cherries Jubilee Daiquiri Lime and Gelatin Mold Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking -- sixties style!

Le Cuisinier parisien

Cookbooks, Food & Wine

« En publiant ce nouveau traité des socles, des grosses pièces, des entrées froides et de l’entremets de sucre, j’ai pensé qu’il était nécessaire, tant pour les hommes du métier que pour moi-même, de diviser mon grand traité sur la cuisine moderne en cinq ouvrages publiés séparément : d’abord pour en faciliter l’acquisition, et ensuite pour obtenir le temps convenable à l’achèvement de cette longue et difficile besogne que je me suis imposée.D’après ce nouvel ordre de choses, j’ai donc extrait de mon Pâtissier royal parisien le traité des entrées froides et de l’entremets de sucre. Ces deux parties appartiennent incontestablement à la cuisine du jour. Je sais que nos cuisiniers actuels ont été empressés de confier ces deux belles parties aux pâtissiers hommes de goût et adroits. Nous avons en général la conviction que le froid réclame beaucoup de soins et de décors dans tous ses détails, et pourtant certains cuisiniers qui ne savent pas faire la pâtisserie (et qui par conséquent ne sont pas décorateurs), croient la chose facile dans son exécution ; de plus, ils ont la folie de dire qu’un bon pâtissier devient rarement bon cuisinier, et cela, parce qu’ils ont l’ignorance de la pâtisserie et qu’ils en sont jaloux ; car ils savent très bien que nous devenons supérieurs sitôt que nous voulons nous livrer à la cuisine, puisque en effet, lorsque nous réunissons la pâtisserie à la cuisine, ce talent nous donne une supériorité incontestable. Je veux soutenir ce que j’avance : mes ouvrages prouveront que pour devenir cuisinier parfait, il faut avoir été pâtissier distingué : témoin nos plus fameux cuisiniers modernes, MM. Robert, Laguipière, Lasne, Riquette, Penel, Breton, Imbert, Adancour, et autres cuisiniers fameux ; et je puis assurer ces messieurs que la science du pâtissier du jour réclame tout autant de facultés intellectuelles que la cuisine, celle-ci étant d’ailleurs plus facile dans ses détails et son exécution, tandis que la pâtisserie ne reçoit sa qualité que dans des compositions toutes différentes les unes des autres. »BnF collection ebooks a pour vocation de faire découvrir en version numérique des textes classiques essentiels dans leur édition la plus remarquable, des perles méconnues de la littérature ou des auteurs souvent injustement oubliés. Tous les genres y sont représentés : morceaux choisis de la littérature, y compris romans policiers, romans noirs mais aussi livres d’histoire, récits de voyage, portraits et mémoires ou sélections pour la jeunesse.

Barbie Bakes!

Cookbooks, Food & Wine

In this fun and color-charged cookbook, Barbie teaches kids how to bake and make good choices while creating intergenerational experiences in the kitchen.Barbie tells kids, “You can do anything if you dare to dream!” In this cookbook, Barbie teaches kids how to bake yummy, easy-to-make treats, including chewy granola bars, gluten-free-meringues, fresh fruit pie pockets, Barbie’s very special birthday cake, and mid-morning snacks like scones and banana bread. Appealing to five- to eleven-year-old Barbie fans and budding bakers, Barbie Bakes! fosters an intergenerational cooking experience while simultaneously educating kids on essential baking techniques and making healthy choices. With fifty recipes presented alongside stylized, colorful images and inviting illustrations, Barbie creates an engaging and inspiring atmosphere for kids to learn, setting them up for a lifetime of rewarding experiences in the kitchen.Praise for Barbie Bakes!“Chock full of . . . family faves. . . . Not only can bakers pour over the bright photos and easy-to-understand recipes, but they can also learn from the pantry staples and substitution sections that make baking a breeze.” —Red Tricycle“Barbie Bakes! fosters an inter-generational cooking experience while simultaneously educating kids on essential baking techniques and making healthy choices.” —The Suburban

Wean in 15

Cookbooks, Food & Wine

The only weaning guide you’ll ever need from bestselling author, proud dad and the nation’s favourite PE teacher, Joe Wicks, together with weaning expert Charlotte Sterling-Reed. Packed with up-to-date advice and 100 quick and easy recipes.Weaning can be a daunting prospect but with Wean in 15 it can be a happy and enjoyable time for the whole family.Whether you’re a first-time parent or not, Joe guides you towards getting the best for your little one, from figuring out when to start weaning and how much food your child needs, to adapting your own meals for your child. Joe knows how difficult it can be to manage your time, and shows you how to prep like a boss with shopping lists and freezable items.Wean in 15 includes:All the reliable information you need to wean your baby from first foods to enjoying family mealtimes.Simple and trustworthy ideas Joe has drawn from his experience of weaning his children, combined with expert guidance from a leading registered nutritionist.100 delicious, healthy and balanced recipes, from finger foods and purées to adaptations of your own favourite meals.With tasty recipes split into age stages, expert help with nutrients, allergies, supplements and fussy eaters, as well as advice on knowing how to understand your child’s signals, this book will help you to lay the foundation for a lifetime of healthy, happy eating.The man who kept the nation moving during lockdown, Joe has sold more than 3 million books in the UK alone. He has more than 4.8 million followers on social media, where fans share their journeys towards a leaner, fitter lifestyle.

Tasty Sweets

Cookbooks, Food & Wine

Die besten Dessertrezepte des erfolgreichsten Online-Kochkanals der Welt!Ade, Fertigbackmischung – hallo, selbstgemachte Süß- und Nachspeisen-Sensationen! Das ist erklärte Mission des dritten TASTY-Titels. Mit einführenden Back-Basics und mehr als 75 traumhaften Rezepten in bewährter Schritt-für-Schritt-Anleitung, ist das Buch sowohl für routinierte Backfeen als auch für Neulinge an Schüssel und Rührgerät eine Offenbarung! Von Cookies und Kuchen über Tartes und Torten bis Pudding Parfaits zum Dessert – Tasty macht Mut und Lust sofort den Schneebesen zu schwingen. Egal, ob weich und fluffig, cremig und sahnig, saftig und fruchtig oder knusprig – hier wird wirklich jeder Nachspeisenwunsch erfüllt. Wir sagen nur: Creme Brûlée Cookies, Double Chocolate Mousse Tarte und Matcha Macarons!

Pizzazzerie

Cookbooks, Food & Wine

From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree

The Chew: What's for Dinner?

Cookbooks, Food & Wine

Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun. THE CHEW: WHAT'S FOR DINNER? captures the show's trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012's standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What's in My Fridge?" "Grandma's Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton's Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book. The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz.

Good Eats: The Final Years

Cookbooks, Food & Wine

An all-new collection of must-have recipes and surprising food facts from Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before aired materialThis long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown—Good Eats Reloaded and Good Eats: The Return. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet. Brown’s surefire recipes are temptation enough: the headnotes, tips, and sidebars that support them make each recipe a journey into culinary technique, flavor exploration, and edible history. Striking photography showcases finished dishes and highlights key ingredients, and handwritten notes on the pages capture Brown’s unique mix of madcap and methodical. The distinctive high-energy and information-intensive dynamic of Good Eats comes to life on every page, making this a must-have cookbook for die-hard fans and newcomers alike.

Chew: Spring Flavors, The

Cookbooks, Food & Wine

Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.

The Vintage Vegetarian: Accidentally Meat-Free Recipes From the 1800s

Cookbooks, Food & Wine

Dive in to historical cooking with 270+ authentic meat-free recipes! Eating a vegetarian diet isn’t a new idea, but it’s hard to open an old cookbook to find decent veggie options! The Vintage Vegetarian is a curated collection of recipes that excludes all the scary stuff you’d expect to find in an older cookbook. No animal heads, no hooves, no gelatin! Spread across ten sections, you’ll find the following types of recipes: ◆ Breakfasts ◆ Salads ◆ Soups ◆ Vegetable Dishes ◆ Sauces ◆ Spreads, Preserves, & Seasonings ◆ Baked Goods ◆ Cakes ◆ Sweets ◆ Beverages Also included: ✓ A glossary of old-fashioned terms to help you navigate the recipes ✓ A measurement conversion chart This book will fascinate the culinary historian and entertain vegetarian cooks who are keen to try something a little different! As the recipes are presented in their original form (written as a paragraph, rather than lists of ingredients and steps), some cooking intuition is required to make the best of the recipes. Rest assured, they’re worth the adventure! Whether you’re curious about the food of the past, interested in historical reenactment, or just keen to try out some new (old!) recipes, The Vintage Vegetarian will have something to delight you.

Keukenboek

Cookbooks, Food & Wine

Dit is de vijfde druk van dit eind negentiende eeuwse, van origine in het Duits door Henriëtte Davidis geschreven, kookboek. Het bevat een groot aantal aan uiteenlopende recepten die de lezer een kijk geven op wat toentertijd gemaakt werd in de Nederlandse en Duitse keukens.

Weelicious (Enhanced Edition)

Cookbooks, Food & Wine

This Weelicious enhanced ebook follows Catherine McCord into her kitchen! Five fun videos show Catherine and her kids making delicious, family-friendly recipes like Spinach Gnocchi and Stuffed French Toast. Our kids can be great eaters! After her son was born in 2007, Catherine McCord sought out resources to teach her how to prepare fresh, healthy, appealing meals for young kids—but she came up empty. With culinary school under her belt and a hungry baby to feed, Catherine started Weelicious.com, a website that has since grown into a comprehensive offering of kid-friendly family meals. Complete with beautiful color photos, tips and tools, lists of pantry staples, feeding plans, and more than seventy new recipes never before seen on Weelicious .com, Weelicious makes it easy to get kids eating healthy foods from their first bite. Catherine teaches parents how to turn their kids into great eaters who appreciate food and are open to exciting new flavors. With Weelicious you will: Stop being a short-order cook—whip up unique, delicious, and healthy recipes that everyone in your family, no matter what their age, will love. Inspire your kids to eat healthfully without resorting to sneaking or trickery—discover a wealth of great tips for getting kids to eat just by paying attention to how their food is prepared and presented. Get kids in the kitchen from day one—introduce kids to a variety of foods and include them in the cooking process to set them up for years of positive eating habits. Shop effectively (and make it fun)—bring your kids to the farmers’ market or grocery store for a hands-on learning experience when it comes to meal planning. Give kids some choice—strategically allow them to have more input and control over what goes into their bodies so they can “own” their choices. From first-food favorites such as Sweet Potato-Coconut Puree and The Teething Cookie to family-friendly Veggie Nuggets, Rice Cooker Mac and Cheese, Chicken on a Stick, Shrimp Tacos, and Cheesy Chicken Taquitos to treats like Banana Bread Cake, Raspberry-Cream Cheese Heart Tarts, and Chocolate Velvet Beet Cupcakes, these recipes are perfect for little taste buds and sophisticated adult palates alike—and best of all, every single recipe has been created with health and wholesomeness in mind. More than just a cookbook, Weelicious is the ultimate cooking bible for families—a resource that will stand the test of time as the family grows! Please note that due to the large file size of these special features this enhanced e-book may take longer to download then a standard e-book.

Cheese

Cookbooks, Food & Wine

Take a slice of bread. It’s perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it’s kind of boring. Now melt some cheese on it—a sharp Vermont cheddar or a flavorful Swiss Gruyere. Mmm, delicious. Cheese—it’s the staple food, the accessory that makes everything better, from the hamburger to the ordinary sandwich to a bowl of macaroni. Despite its many uses and variations, there has never before been a global history of cheese, but here at last is a succinct, authoritative account, revealing how cheese was invented and where, when, and even why.In bite-sized chapters well-known food historian Andrew Dalby tells the true andsavory story of cheese, from its prehistoric invention to the moment of its modern rebirth. Here you will find the most ancient cheese appellations, the first written description of the cheese-making process, a list of the luxury cheeses of classical Rome, the medieval rule-of-thumb for identifying good cheese, and even the story of how loyal cheese lover Samuel Pepys saved his parmesan from the great Fire of London. Dalby reveals that cheese is one of the most ancient of civilized foods, and he suggests that our passion for cheese may even lay behind the early establishment of global trade.Packed with entertaining cheese facts, anecdotes, and images, Cheese alsofeatures a selection of historic recipes. For those who crave a pungent stilton, a creamy brie, or a salty pecorino, Cheese is the perfect snack of a book.

Nigella express

Cookbooks, Food & Wine

"Un livre de 200 recettes faciles à préparer, destiné à ceux qui aiment cuisiner mais ont un emploi du temps chargé qui les empêche de passer du temps en cuisine. Les recettes que nous offre Nigella Lawson ont été conçues pour nous simplifier la tâche en cuisine, et ne garder que le meilleur, au quotidien. ".

Betty Crocker Christmas Cookbook

Cookbooks, Food & Wine

Betty Crocker updates a beloved classic, with more than 200 recipes and 125 photos that showcase the best of the Christmas season. From new cookies and cocktails to fresh ideas for main dishes, appetizers and gifts from the kitchen, this is the one-stop book for every cook Christmas brings out the cook in everyone, whether you are making appetizers and drinks for casual entertaining, a show-stopper meal for family, food gifts for friends, or special cakes and desserts that only come out once a year. In this delightful seasonal cookbook, Betty Crocker combines comforting tradition with new ideas—from simple Sugar Cookies and Roast Turkey with Thyme to Roasted Brined Duck with Chipotle Glaze and Holiday Aloo Gobi.In addition, there are helpful make-ahead tips and special features to add to your holiday cheer. Learn how to set up a home bar and make an Elf-Tini, how to host a fondue party, fun ways to wrap and give cookies, how to create new Christmas traditions, and more. This enticing compendium will be a go-to cookbook year after year, proving that while Christmas is busy, it can also be delicious fun.

Nigella Express

Cookbooks, Food & Wine

Dopo il successo del best-seller Delizie Divine, il secondo libro in italiano della foodwriter Nigella Lawson! Star della tv inglese e guru della cucina internazionale, famosissima in tutto il mondo, in questo libro raccoglie la massima espressione della sua cucina: quotidiana, rapida, familiare.Nigella Express è il libro che racchiude le sue ricette e i suoi segreti per tutte quelle situazioni in cui il tempo è poco e il desiderio di fare bella figura non può esser messo da parte. Minimo stress, massimo risultato. Questa è la frase che meglio interpreta lo stile di questo libro. Una moderna dea del focolare, che deve dividersi tra l’organizzazione della casa, il lavoro e la propria vita sociale, deve avere un asso nella manica quando si tratta di mettersi ai fornelli. Per preparare del buon cibo anche quando ha solo pochi minuti.

What Mummy Makes: Easy Weaning

Cookbooks, Food & Wine

Cook just once to feed the whole family! Featuring the most up-to-date guidance and over 100 brand-new recipes approved by a qualified Paediatric Dietitian and Feeding TherapistRecipes can be adapted for every age, dietary and allergy requirementFrom the Sunday Times bestselling author Rebecca Wilson comes this friendly and accessible guide to weaning. Join Rebecca as she takes you through every step of the weaning journey, from 6-month-olds to toddlers, fussy school kids, and time-poor adults. What you need to know, when you need to know it – every step of the way! Following her foolproof What Mummy Makes method, you’ll simply cook one meal that everyone can enjoy together.Chapters include specific recipes for first tastes, meals your toddler will love, family staples, veg-packed dishes, batch-cooking saviours, as well as a whole chapter on food for celebrations. You’ll find invaluable tips and up-to-date guidance, plus over 100 brand-new, nutritionist-approved recipes that will not only help your child grow into a confident little foodie, but will also make you want to sit down and eat with them too. Weaning can feel daunting and time-consuming, but What Mummy Makes: Easy Weaning is here to help make family meals simple and enjoyable as possible.

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