Cookbooks, Food & Wine - Books

Ultimativ Tasty

Cookbooks, Food & Wine

Noch mehr Tasty-RezepteTasty liefert endlich Nachschub an neuen, originellen Rezeptideen für die begeisterten Follower. Mit über 160 Gerichten beeindruckt man nicht nur sich selbst, sondern auch Familie und Freunde. Für das nächste Date oder den gemütlichen Brunch mit den Liebsten ist gesorgt, denn Küchen-Hacks und SOS-Tipps machen dieses Kochbuch zur Kochschule. Einen Großteil der Rezepte gibt es exklusiv nur im Buch, nicht online, darum ist "Ultimativ Tasty" ein Must-have für alle Fans.

Good Housekeeping Kids Bake!

Cookbooks, Food & Wine

Ready, set, BAKE! Featuring more than 100 simple triple-tested recipes, from Bacon Cheese Popovers to Peanut Butter Cup Cheesecake, this is the perfect book for young bakers! From fabulous muffins, breads, and pizzas to yummy cookies, cakes, and pies, Good Housekeeping has a world of treats for kids to bake! This delicious follow-up to Good Housekeeping Kids Cook! teaches children baking terminology and techniques such as using the right pan, measuring accurately, choosing ingredients, and, of course, safety in the kitchen. The classic kid-approved recipes—all mouthwatering, fail-proof, and shown in gorgeous photographs—offer both sweet and savory options. So, heat up the oven and start making treats like a Classic Margherita Pizza, Spanakopita, Spicy Beef Pies, Double Chocolate Chip Cookies, Glazed Cinnamon Rolls, and holiday favorites such as Thumbprint Jammers, Crunchy Candy Canes, and Hanukkah Squares.Whether you’re a brand-new baker or a pro, this book is the perfect companion!

Erfolgreich Bier brauen

Cookbooks, Food & Wine

„Erfolgreich Bier brauen“, das jetzt in einer vollständig überarbeiteten und aktualisierten Ausgabe vorliegt, gilt als ein Standardwerk für alle, die hochwertiges Bier zu Hause herstellen. Ganz egal, ob Sie einfache, todsichere Anweisungen bevorzugen, weil Sie endlich Ihr erstes eigenes Bier brauen möchten oder bereits viel Erfahrung besitzen und das Maischen für Sie eine Routineangelegenheit ist – dieses Buch ist auf Sie zugeschnitten. In präzisem, klar verständlichem und einfachem Stil deckt John Palmer geschickt die breite Palette an Möglichkeiten ab, die das Heimbrauen bietet. Angefangen bei Ausstattung und Zutaten über Braumethoden, zahlreiche Rezepte und Tipps zur Rezepterstellung bis hin zu Problemlösungen und Bauanleitungen für Braugeräte ist das Werk ein wahres Füllhorn an wertvollen Informationen. Seit der Veröffentlichung der englischen dritten Ausgabe im Jahr 2006 ist „Erfolgreich Bier brauen“ ein Longseller und unverzichtbar für Brauanfänger und -experten, die ihre Bibliothek auf den neuesten Stand bringen wollen.

The Takeaway Secret

Cookbooks, Food & Wine

The Takeaway Secret is a book which will enable readers to cook their own tasty takeaway food at home. After over 5 years of research and investigation, the secret ingredients and cooking techniques used by takeaway and fast food restaurants can now finally be revealed.In today's increasingly health conscious and now financially cautious world, there's never been a better time to learn the secrets of cooking your own takeaway food at home. From now on, the takeaway menu will become an inspiration to cook, not an expensive option for dinner.Some of the recipes which can now be faithfully recreated at home include Lamb Donner and Chicken Kebabs, Chicken and Vegetable Pakora, Szechuan Chicken, Sweet and Sour Chicken, Chicken Wings, Spare Ribs, Triple-Decker Burgers, Chicken Burgers, Spiced Onions, Kebab Sauces, Sub Rolls, Wraps and many more. Many recipe books call for an extensive and expensive list of ingredients, often interesting to read but impractical for everyday cooking. The Takeaway Secret will stand out as the modern cookbook, ideal for a generation of people who desire delicious food, delivered quickly without the need to slave over a hot stove for hours on end. The recipes included make it possible for home cooks, both novice and professional, to recreate their favourite takeaway and fast food restaurant dishes in their own kitchen.

Flavour Kitchen

Cookbooks, Food & Wine

Tasty, enticing, and bursting with flavour, Crystelle's recipes make cooking and baking with the most vibrant and exciting flavours easy.Divided into two halves - savoury and sweet - the book showcases the baking that took Crystelle to the final of The Great British Bake Off, as well as her flair for creative savoury dishes. Drawing inspiration from around the world, there are 75 flavour-packed recipes here for every occasion, from zingy curries, mouth-watering pastas and zesty salads to scrumptious cakes, pull-apart breads and indulgent brownies. Featuring a handy guide to Crystelle's hero ingredients and star seasonings - all of which feature in multiple recipes - it couldn't be easier to raise your flavour game.

Chafing Dish Possibilities

Cookbooks, Food & Wine

In this book, Miss Farmer explores the usage of the chafing dish throughout history, and the variety of foods that can be prepared with it.Recipes for eggs, seafood, beef, chicken, hotcakes, cheese, vegetables and even candy confections are given, and can be easily adapted for today's kitchens by using a modern chafing dish, or by a double-boiler and suitable non-stick pans.Fannie Farmer has other cook books available on the iBookstore which you will find gastronomically interesting as well: The Boston Cooking School Cook Book (with a red cover), A Book of Good Dinners for My Friend (with a white cover), A New Book of Cookery (with a blue cover), and Catering for Special Occasions (also with a green cover).

Petits plats comme en Afrique

Cookbooks, Food & Wine

Pas le temps de se faire livrer ?Alors mettez-vous en cuisine ! La collection « En 30 minutes » propose les 30 recettes de cuisine du monde les plus plébiscitées sur les réseaux à préparer plus vite qu’une livraison !Compliquée la cuisine du monde ?Les 30 recettes sélectionnées sont accessibles à tous et réalisées en peu d’étapes.Une liste d’ingrédients trop longue ?Jamais plus de 5 ingrédients à ajouter à son fond de cuisine pour concocter de délicieuses recettes aux parfums d’ailleurs.

Summer Gatherings

Cookbooks, Food & Wine

Firm, ripe tomatoes. Golden corn. Fragrant basil. Juicy peaches. Nothing compares with the bounty of summer when colors, flavors, and aromas are at their peak and cooking is easier than ever. Fresh, ripe produce is so tasty and perfect on its own that creating a terrific summer meal can be stress-free, delicious, and fun.In Summer Gatherings, award-winning cooking instructor Rick Rodgers has compiled his favorite simple summer recipes that make the most of the season's flavors. Purposely casual, stripped to their essentials, these recipes are uncomplicated by elaborate sauces or fussy garnishes, focusing instead on the fruits and vegetables that make summer cooking what it is. With Watermelon, Tomato, and Mint Salad to Fried Stuffed Zucchini Blossoms; Soft Shell Crab BLT Sandwiches; Chocolate Cherry Parfaits; Grilled Chicken with White Rosemary Barbecue Sauce; Risotto with Tomatoes, Basil, and Ricotta Salata; and Cantaloupe Ice Pops, Rodgers will help you take full advantage of summer's bounty.From family cookouts to neighborhood block parties, from picnics on the lawn to picnics at the beach, the appetizing recipes and photographs in Summer Gatherings are guaranteed to satisfy and inspire all season long.

Praktisches Kochbuch für die Deutschen in Amerika

Cookbooks, Food & Wine

Praktisches Kochbuch für die Deutschen in Amerika Henriette Davidis, gilt als berühmteste Kochbuchautorin Deutschlands (1801-1876) «Praktisches Kochbuch für die Deutschen in Amerika», von Henriette Davidis. Ein dynamisches Inhaltsverzeichnis ermöglicht den direkten Zugriff auf die verschiedenen Abschnitte. Inhaltsverzeichnis: -01- Über dieses Buch -02- EINLEITUNG -03- VORBEMERKUNGEN -04- SUPPEN, ALLGEMEINE REGELN -05- GEMÜSE UND KARTOFFELSPEISEN -06- FLEISCHSPEISEN ALLER ART -07- PASTETEN -08- FISCHE UND SCHALTHIERE -09- VERSCHIEDENERLEI SELTEN VORKOMMENDE SPEISEN -10- WARME PUDDINGS, VOM KOCHEN DERSELBEN UND 38 REZEPTE -11- AUFLÄUFE UND VERSCHIEDENARTIGE GERICHTE -12- PLINZEN, OMELETTES UND PFANNKUCHEN ALLER ART -13- EIER, MILCH, MEHL, REIS UND MAISSPEISEN IN 27 REZEPTEN -14- GELÉE’S UND GEFRORENES -15- VERSCHIEDENE KALTE -16- KLÖSSE ALLGEMEINE REGELN -17- COMPOTES, IM ALLGEMEINEN -18- SALATE -19- SAUCEN, IM ALLGEMEINEN -20- BACKWERK -21- VOM EINMACHEN UND TROCKNEN VERSCHIEDENER FRÜCHTE UND GEWÄCHSE -22- VOM EINMACHEN UND TROCKNEN DER GEMÜSE -23- GETRÄNKE UND LIQUEURE -24- WURSTMACHEN, EINPÖKELN UND RÄUCHERN DES FLEISCHES -25- ESSIG -26- SPEISEZETTEL FÜR KRANKE -27- KAFFEE UND THEEGESELLSCHAFTEN

365 Vegetarian Student Cookbook

Cookbooks, Food & Wine

Easy vegetarian meals that can be made in just 30, 20 or 10 minutes, allowing busy cooks to choose from 360 great vegetarian recipes that they can fit into the limited time they have available. This fantastically flexible approach will help you create a variety of great dishes including breakfast and light bites, midweek meals, family favorites, food for friends, and delicious desserts.

How to Taste

Cookbooks, Food & Wine

A Spirited Awards Finalist for Best New Book on Drinks Culture and HistoryPerfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation, this instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative how-to that covers everything from wine and cheese to ice cream and honey, tea, chocolate, and even water, from the science of taste and the rituals of creating a fine-tuned palate, to plucking flavor descriptions from the tip of your tongue, and learning how appreciating food can help you appreciate life.You love to eat. But do you know how to taste?On a delectable sensory romp through the science of flavor, award-winning professional taster Mandy Naglich, one of less than 100 Advanced Cicerones in the world, gives you a seat at the table in the elite world of master tasters—scientists, professional tasters, sommeliers, umami ushers and more—divulging the secrets behind their perfected palates so you, too, can become a super taster.Whether it’s a meaningful meal or a favorite nostalgic road trip snack, we know what we like to eat. But even when it comes to the most vivid and memorable dishes it’s tough to say what exactly makes them so delicious. Now award-winning expert, certified food and beverage taster and lifestyle journalist Mandy Naglich reveals how to hone your tasting superpowers like a pro.Take a seat beside highly-trained cheese analysts, world-class sommeliers, competitive whiskey tasters, internationally recognized chefs, and sensory scientists as experts divulge the secrets to discerning the notes in a range of ingredients, from a dab of honey to a spoonful of olive oil—and even a sip of mineral water.Discover why a James Beard award-winner was visibly nervous before a blindfolded taste test on Top Chef Masters, and how coffee farmers base growing practices on the palate of one world-renowned authority. Learn why your taste buds respond to variables such as food temperature and background music. What the flavor distinction is between a pomme fruit and a stone fruit, how to judge the acidity of anything, from a cup of tea to a square of dark chocolate—and how understanding flavor can impact the way you understand the world.A rich journey for the flavor-obsessed, this instant classic is both a practical guide and a sumptuous meditation on how to savor all things delicious—on the plate and in life.

Roasting in Hell's Kitchen

Cookbooks, Food & Wine

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hellFor the first time, Ramsay tells the full inside story of his life and how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his failed first career as a soccer player, his fanatical pursuit of gastronomic perfection and his TV persona—all of the things that made him the celebrated culinary talent and media powerhouse that he is today. In Roasting in Hell's Kitchen Ramsay talks frankly about his tough and emotional childhood, including his father's alcoholism and violence and their effect on his relationships with his mother and siblings. His rootless upbringing saw him moving from house to house and town to town followed by the authorities and debtors as his father lurched from one failed job to another. He recounts his short-circuited career as a soccer player, when he was signed by Scotland's premier club at the age of fifteen but then, just two years later, dropped out when injury dashed his hopes. Ramsay searched for another vocation and, much to his father's disgust, went into catering, which his father felt was meant for “poofs.”He trained under some of the most famous and talented chefs in Europe, working to exacting standards and under extreme conditions that would sometimes erupt in physical violence. But he thrived, with his exquisite palate, incredible vision and relentless work ethic. Dish by dish, restaurant by restaurant, he gradually built a Michelin-starred empire.A candid, eye-opening look into the extraordinary life and mind of an elite and unique restaurateur and chef, Roasting in Hell's Kitchen will change your perception not only of Gordon Ramsay but of the world of cuisine.

Southern Living Country Music's Greatest Eats - presented by CMT

Cookbooks, Food & Wine

Over 30 of country music's brightest stars share their favorite food stories, told through a combination of fond recollections of great meals with family and friends, favorite memories and meals "from the road", sneak-peaks into their home kitchens, and over 100 of their own favorite recipes. Readers will be tapping their toes and humming along as they head to the kitchen to recreate these soon-to-be flavor favorites. Inspired by the recipes drawn from the files and food memories of some country music's greatest celebrities--from legends like Wynonna Judd and Hank Williams, Jr. to today's brightest stars like Miranda Lambert and the Zac Brown Band--Southern Living Country Music's Greatest Eats celebrates the genre's greatest hits and irresistible flavors. Readers will truly have the sense of getting up close and personal with their favorite artists--and there's no better place to get to know someone than in their kitchen.

The I Love Trader Joe's Party Cookbook: 15th Anniversary Edition

Cookbooks, Food & Wine

Make your next get-together fabulous with the help of the one and only Trader Joe's® cookbook made for entertaining and hosting on a budget.One quick stop at your local Trader Joe’s and you’ll have everything you need to make your next dinner party, holiday celebration, or girl’s night a hit! In this new anniversary edition of The I Love Trader Joe’s® Party Cookbook, you’ll learn to serve up over 150 delicious treats and 28 fantastic party ideas, including:Baked Ginger-Bourbon Pears to welcome New Year’s Day in styleStuffed Subs to kick off your Super Bowl bashTropical Hurricanes for a wild and fun Mardi GrasPomegranaritas to put the fiesta in your Cinco de MayoMojito Fruit Salad for a refreshing Mother’s Day brunchCranberry-Ginger Pinot Noir Sauce for a bright and festive Thanksgiving feastAnd so much more! Fully updated with the latest Trader Joe’s fan-favorite ingredients and 10 brand-new recipes, this cookbook is perfect for die-hard Trader Joe’s shoppers, super hosts, or anyone looking to spice up their cooking and entertaining skills. TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.

Airfryer Delights: A Cookbook for cooking Enthusiats

Cookbooks, Food & Wine

Indulge your taste buds and revolutionize your cooking with our Airfryer Cookbook—a culinary masterpiece designed for the modern kitchen. Elevate your home cooking experience with a treasure trove of delicious, healthy, and hassle-free recipes tailor-made for your Airfryer.Unlock the full potential of your Airfryer with over a hundred mouthwatering recipes that cater to every palate and dietary preference. From crispy appetizers to succulent mains and guilt-free desserts, our cookbook is a culinary journey that promises to tantalize your taste buds and leave you craving for more.Discover the art of achieving the perfect crunch without compromising on health. Whether you're a seasoned chef or a kitchen novice, our cookbook guides you through easy-to-follow, step-by-step recipes that ensure your meals are not only flavorful but also nutritious.Say goodbye to traditional frying methods and embrace the healthier alternative. Our cookbook showcases the versatility of the Airfryer, allowing you to whip up a diverse range of dishes, from classic comfort foods to exotic international flavors. It's the perfect companion for busy individuals and health-conscious families looking to make quick, wholesome meals without sacrificing taste.Unleash your inner chef and explore the endless possibilities of Airfryer cooking. With our cookbook in hand, you'll embark on a culinary adventure that transforms every meal into a delightful, crispy, and nutritious masterpiece. Elevate your cooking game with the Airfryer Cookbook—a kitchen essential for those who crave flavor, convenience, and a healthier way to enjoy their favorite foods.

Silver Palate Good Times Cookbook

Cookbooks, Food & Wine

The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.

Cooking at Home With Bridget & Julia

Cookbooks, Food & Wine

A winning collection of 150 recipes hand selected by Julia Collin Davison and Bridget Lancaster, the well-known and beloved stars of our public television shows. Here, for the first time, they get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.

Not Your Mother's Weeknight Cooking

Cookbooks, Food & Wine

Not Your Mother's guide to quick and wholesome meals, prepared in 30 minutes or less. Weeknight dinners that rock! No disrespect to Mom, but award winning author Beth Hensperger has gone her one better with this collection of fast, wholesome, tasty weeknight meals that updates the classics and offers dozens of new classics-in-the-making. From Chicken Pot Pie to Spicy Chicken with Cilantro and Mushrooms, from Horseradish Meatloaf to Lamb Curry with Apples and Apricots, from Scampi to Fabulous Fish Tacos, Not Your Mother's Weeknight Cooking makes it easy to prepare and enjoy delicious food any night of the week.

State Bird Provisions

Cookbooks, Food & Wine

Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" categoryThe debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

$3 Meals in Minutes

Cookbooks, Food & Wine

It doesn’t take much of anything—time, money, or stress. And it doesn’t leave your taste buds in the lurch. No wonder it’s catching on. *A whole new take on $3 Meals—250+ cost-busting, simple, healthy recipes for great meals and moreFood prices have done some impressive skyrocketing of late—and predictions are they will continue to do so for some time to come. While the fortunate few can breeze through the checkout lane without fretting over their bank balances, for the rest of us, sticker shock sets in when least expected—and frequently at that. But how to feed ourselves and our hungry families economically and healthfully at that? Following up on her $3 Meals: Feed Your Family Delicious, Healthy Meals for Less than the Cost of a Gallon of Milk (Lyons, April 2009), Ellen Brown here dishes up the answer in delicious terms with more simple, easy-to-follow, family-pleasing recipes. $3 Meals in Minutes presents 250-plus recipes that can be prepared in less time than it takes to have a pizza delivered, with main courses priced so that the cost of a WHOLE meal—including side dishes and a dessert—costs less than $3 per person. The book also includes a treasure trove of valuable tips on how to save money while shopping.

Cookbooks, Food & Wine Books