Williams-Sonoma Chicken by Rick Rodgers - Books

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Williams-Sonoma Chicken

By Rick Rodgers Cookbooks, Food & Wine 14/09/2011

The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup.

Williams Sonoma Collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you’ll find chicken dishes designed to suit any occasion—from a casual lunch to a hearty Sunday dinner. This beautifully photographed, full-color recipe collection appeals to both novice and experienced cooks.