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Dip It!

By Rick Rodgers Courses & Dishes 13/03/2012

What’s a party without a dip or two? Renowned cooking teacher, caterer, and author Rick Rodgers shows how to please a crowd with Dip It!, a collection of dips and dippers perfect for any occasion.

From old favorites to new ideas, Dip It! contains 75 recipes sure to be instant crowd pleasers. Rodgers gives a twist to classics Like:
Real Onion DipGuacamoleTwo-Alarm Salsa.
He offers treats for contemporary tastes, such as:
Sicilian Sun-Dried Tomato DipDilled Shrimp SpreadCurried Chicken Dip
And he teaches how to make homemade dippers, including:
Rainbow Vegetable ChipsCilantro Pita ToastsCurly Corn Chips
Here, too, are ideas for perking up sandwiches with zesty spreads like Classic Hummus and Olive Tapenade. With something for every occasion, Dip It! offers the skinny on dipping.