Cookbooks, Food & Wine - Books

Sheila Lukins All Around the World Cookbook

Cookbooks, Food & Wine

A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.

Southern Living Off the Eaten Path: On the Road Again

Cookbooks, Food & Wine

Hidden Southern restaurants and their best recipes await in this, the third helping of Off the Eaten Path. Morgan Murphy takes his hungry readers back on the road with an unforgettable trip across the South, covering 15,000 miles, 60+ all-new restaurants, 150 recipes, in 18 states. From the best fried chicken in Kentucky to a dusty steakhouse in Buffalo Gap, Texas, On the Road Again is a road trip you can take from your own kitchen.Morgan showcases all new restaurants in each state that are worth driving out of your way to try. These are finds you can't just do a web search to discover.Reading the book is like being in the '56 Cadillac with Morgan as he introduces readers to each restaurant owner, their prized recipes, and local lore.Morgan recommends his favorite shopping, hotels, artisan products, and even a sound track for each state.This book was researched the old-fashioned way-by pounding the pavement. And after Morgan pried the recipes loose from his favorite restaurants, the Southern Living test kitchen tested and re-tested the recipes to make sure they'll be no-fail favorites at home.

Knack Soup Classics

Cookbooks, Food & Wine

Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics. Combining instructions and recipes in an easy-to-read spread with full-color photos will help the reader easily build their skills with each recipe.

Chelsea Market Makers

Cookbooks, Food & Wine

Discover the secrets of New York’s legendary Chelsea Market, with a behind-the-scenes look at its famous chefs, grocers, butchers, and cheese mongers. Fruit stands, fish mongers, doughnuts just out of the fryer—New York’s Chelsea Market is a paradise of flavors, smells, sights, and sounds. With Chelsea Market Makers, Michael Phillips and Cree LeFavour take readers on a rare guided tour behind the stalls to dish with chefs, grocers, butchers, cheese mongers, and more about their methods, recipes, and expertise. You’ll learn how to make a sourdough starter with Amy’s Bread, artisanal cheese from Lucy’s Whey, Mokbar’s famous kimchi, and other delectable staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than seventy-five methods and recipes for signature market dishes, including Sarabeth’s Rustic Apple Streusel Pie, Dickson’s famous roast chicken, and unbelievable doughnuts from the Doughnuttery. With these tips, secrets, and recipes, you’ll be ready to turn your own kitchen into an eclectic, irresistible culinary bazaar.

The Official Bridgerton Guide to Entertaining

Cookbooks, Food & Wine

Entertain like a queen with these forty recipes for Bridgerton-style food and drink in the first official cookbook from this hugely popular Shondaland series on Netflix. Whether it’s a sumptuous lawn party, a high tea, or a boozy late-night salon, this gorgeous cookbook delivers recipes for finger food, cocktails, and entertaining ideas that help you recreate the high society of Bridgerton in your own home. Host the perfect pique-nique, complete with the Duke’s favorite Gooseberry Hand Pies and a rousing game of Pall Mall (played the Bridgerton way, of course). Create grazing boards with recipes like Roasted Pork Belly Skewers and Beet-Dyed Deviled Eggs that are perfect for a stylish watching party. Evoke the delightful decadence of Lady Danbury’s Den of Iniquity with Sausage-Stuffed Mushroom Caps, an espresso martini, and an old-fashioned game of chance. These forty recipes have been developed with a modern audience in mind, offering mocktail, vegetarian, and gluten-free options to ensure that no fan is left hungry. They are presented alongside mouth-watering food photography, stills from the show, and sidebars explaining essential expertise, such as how to address a Marquis, execute the perfect curtsy, or build a macaron tower sturdy enough to last the night. It’s time to entertain, Bridgerton-style.

The Del Posto Cookbook

Cookbooks, Food & Wine

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings. As the New York Times said in their review: "The food bewilders and thrills."

Southern Living Off the Eaten Path: On the Road Again

Cookbooks, Food & Wine

A Taste of Comfort MOB - your free sampler

Cookbooks, Food & Wine

Grab your three comforting and tasty recipes in this free e-book - a sampler of the eagerly awaited new book from MOB Kitchen. COMFORT MOB celebrates all things crispy, squidgy, cheesy, spicy, warming, sticky, nourishing... all the flavours, textures and feel of comfort pulled together in one place. Hearty dishes from around the world that warm, soothe and fill you. Spending time in the kitchen has never felt so good.In this sampler are the fabulous recipes for: - Meatballs in nduja sauce - The ultimate cheeseburger - Miso sticky toffee puddingIf you've enjoyed creating (and eating!) these recipes, you can pre-order the complete book of 100 recipes now.

Cook Beautiful

Cookbooks, Food & Wine

The debut cookbook from the creator of EyeSwoon features 100 seasonal recipes for meals as gorgeous as they are delicious.In Cook Beautiful, Athena Calderone reveals the secrets to preparing and presenting unforgettable meals. As “The modern girl’s Martha Stewart”, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes—all while balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she shows us how to achieve her impeccable yet approachable cooking style (New York Times T Magazine).Included are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips.

Trap Kitchen

Cookbooks, Food & Wine

A funny, irreverent cookbook for the unconventional home cook looking to spice up their kitchen—featuring over 30 soul food recipes inspired by the flavors of Compton. Meet Spank and News—the chefs behind the cult-favorite Los Angeles restaurant—in this “part recipe collection and part autobiography” that “details the duo’s rise from gang life to cooking for the likes of Snoop Dogg and Kendrick Lamar” (Time Out). When two former members of Los Angeles’ most nefarious rival gangs decided to unite under one oven, they had no idea that they would be creating an empire. Trap Kitchen is a glimpse into the meals that have now become famous in the L.A. streets thanks to the series of pop-up restaurants that continue to bloom throughout the area. Celebrities and residents alike flock to the locations for soulful meals—but it’s more than that. Having lost friends and family to violence, we learn how the masterminds behind Trap Kitchen sought to change the paths they were on, using cooking as their driving force. While other cookbooks may boast a level of urban-skewed appeal in their realness, this cookbook also delves into the stories of why they became involved in cooking in the first place. Inside, you’ll also find over 30 fun, delicious recipes that have delighted the restaurant’s famous clientele, such as: • Trap Mac• Bacon and Young Cheesy• Too Much Sauce BBQ Chicken• Chicken & Waffles• Seafood Gumbo• Skrrrrrt Steak• All In My Grill Salmon• Young Chops on the Heat Trap Kitchen is both a heartfelt and stomach-filling experience to learn how two men changed their stars by seeking out peace and good food for themselves and their community.

The Unofficial Recipes of the Hunger Games

Cookbooks, Food & Wine

Immerse yourself in the world of The Hunger Games with this cookbook inspired by every part of Panem!The Hunger Games series is dominated by the theme of food, whether characters are hunting for it in the woods of District twelve, devouring banquets at the Capitol, or fighting for it in the Games. Get a taste of the food from across Panem with The Unofficial Recipes of The Hunger Games. Inside, you'll learn how to make 187 different dishes that are described in The Hunger Games books or inspired by them, from simple soups and breads to elaborate party fare, and everything in between!Food from your favorite scenes—Find recipes organized by memorable scenes from the books, like riding the train to the Capitol, hunting with Katniss and Gale, surviving inside the arena, and more.Recipes to savor—Try delicious dishes you'll want to make again like Real Bakery Loaf Bread, Snow's Suckling Pig, Thick and Creamy Carrot Soup, and Mellark Bakery's Goat Cheese and Apple Tarts.Authentic and adventurous—See if you have what it takes to live in the districts with more daring recipes like Mom Everdeen's Breakfast of Mush, Campfire Bony Fish on a Stick, Charred Tree Rat, and Greasy Sae's Baked Groundhog.Let the games begin—Throw your own Hunger Games-themed party, with complete menus for kids' parties, teen hangouts, and fancy dinners.Dig into this recipe book today and celebrate your love of The Hunger Games, Catching Fire, Mockingjay, and The Ballad of Songbirds and Snakes.

Saveur: The New Comfort Food

Cookbooks, Food & Wine

The acclaimed food magazine presents a wide-ranging celebration of regional American and international dishes that have shaped today’s comfort foods. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwich—these are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur: The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.

We Laugh, We Cry, We Cook

Cookbooks, Food & Wine

Becky Johnson and her daughter Rachel Randolph come from a long line of laughter. The female side of her family tree is dotted with funny storytellers, prolific authors, hospitable home cooks, and champion chatters.In We Love, We Laugh, We Cook, Becky—a butter and bacon loving mama—and Rachel—a vegan bean eating daughter—share stories of their crazy, wonderful, and sometimes challenging lives as Rachel becomes a mother herself.Becky is messy; Rachel craves order. Becky forgets what month it is; Rachel is an organizational genius. (At least before baby arrives.) Sprinkled throughout are the lip-smacking, nourishing recipes they love to make and share.From food for a family reunion of thirty, to lunch for a party of one in a high chair, to a hot meal for a sick friend, the authors demonstrate grace, acceptance, and love to others through the bonding gifts of humor, attentive listening, and cooking … whether diners prefer beef or tofu in their stew.

A Book of Good Dinners for My Friend

Cookbooks, Food & Wine

From one of America's most famous early cooks comes this book of menu plans and dinner recipes for Christmas, Thanksgiving, Easter, Lent, formal luncheons and dinners, everyday family dinners and even warm-weather and emergency dinners, for whenever company shows up unexpectedly. Miss Farmer has done the hard work of creating a variety of meals that will have your guests asking for second servings!It makes a nice addition to her other books which are also available on the iBooks Store: The Boston Cooking School Cook Book (with the red cover), A New Book of Cookery (blue cover), Chafing Dish Possibilities (green cover), and Catering for Special Occasions (also with a green cover).

All Fired Up

Cookbooks, Food & Wine

In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. A follow-up to the best-selling Big Book of Barbecue from Southern Living, All Fired Up takes barbecuing to the next level, with expert techniques and know-how that enable every grill cook to barbecue like an award-winning pit master right in his or her backyard. Troy Black, a lifelong barbecue lover and professional pit master, brings his passion for the grill and his award-winning grilling techniques to this book. Tips, pit master profiles, tools of the trade, and techniques found throughout the book make it an indispensable grilling guide.

The Hairy Dieters' Simple Healthy Food

Cookbooks, Food & Wine

The nation's favourite food heroes, aka the Hairy Dieters, are back to show you that losing weight and staying healthy doesn't mean losing out on taste and enjoyment. With more than 80 great new recipes, Si and Dave prove that healthy food can be delicious food - and also easy, accessible and affordable.With the abundance of health and nutrition information being published, it can be hard to keep up with what's good for you and what's not; what the latest advice is on low-fat products; or what you need to know about gut health or high fibre diets. As consumers, we are constantly bombarded by conflicting messages about what to eat and when - and unsurprisingly this can become overwhelming. Ten years on from the release of their first, multi-million copy selling diet book, THE HAIRY DIETERS, Si and Dave are aware of how confusing this can be.THE HAIRY DIETERS: SIMPLE HEALTHY FOOD is here to provide clear, simple nutritional ground rules - based on the advice of medical experts, including Professor Roy Taylor, and professional athletes - and delicious low-cal recipes to help you eat well, lose weight and stay healthy for the long term.This book is brimming with good-hearted healthy food, including tasty ways to start the day, light takes on lunch, speedy snacks, satisfying dinners and brilliant batch-cook basics. All made with easy-to-find ingredients and packed with the Hairy Bikers' trademark knockout flavours, so you won't feel like you're missing out when you cook from this book - these are healthy meals that the whole family will love.

Chriskitch: Big Flavours from a Small Kitchen

Cookbooks, Food & Wine

'It is fresh, innovative ad delicious.'The Telegraph'Stripped-back and simple....every dish carries flavour and texture'The Sunday Times'You know this food, this shameless, sensory largess, will make you feel very good about yourself'Jay Rayner, The Observer'Fresh, innovative and delicious'The Telegraph - Book of the week'A nailed-on culinary genius running the most rewarding small local restaurant I have encountered in years'Giles CorenAustralian-born chef Chris Honor has been hailed by Giles Coren of The Times as 'a nailed-on culinary genius', running 'the most rewarding small local restaurant I have encountered in years'. His recipes for great salads, sweet and savoury bakes, soups and wonderful sharing plates are highly original, but really simple to create at home, and with American food writer Laura Washburn Hutton he shares 100 of his most memorable recipes. Chris writes: 'What this book will offer the reader is an education in balancing taste and texture, with plenty of visual inspiration. It is as much guidebook as cookery book because I don't necessarily think in terms of recipes, I think in terms of combinations. Mix up the flavours and textures and, at the same time, make it appeal to the eye. Be generous, make it unpredictable; this is what I do. My book will teach the reader to do this too.'

The Hairy Bikers' Ultimate Comfort Food

Cookbooks, Food & Wine

Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for their hearty dishes, big flavours, and simple food. Now the nation's favourite cooking duo bring you the ultimate collection of comforting recipes - perfect for those cosy times spent with friends and family.Inspired by the dishes that Si and Dave loved to eat growing up and that they cook with their families now, this is comfort food at its best. Recipes that are guaranteed to deliver on flavour, even when you're short on time, all made with readily available and affordable ingredients. Real, everyday food to enjoy and share.From easy suppers such as risotto carbonara and sausage & cabbage casserole that can be rustled up with minimal fuss, to slow-cooked weekend feasts such as duck confit shepherd's pie and aubergine parmigiana, plus tempting snacks, soups, stews and puddings, you'll find versatile, delicious and comforting food for every day and every occasion.Chapters include:- Soups & stews: Beef & barley stew, Clam chowder- Snacks & light comforts: Tomato monkey bread, Teriyaki chicken salad- Easy comforts: Chicken stroganoff, Beef & baked bean hotpot- Spicy comforts: Curried beef pasties, Chipotle prawn tacos- Weekend comforts: Rigatoni pie, Spinach & four-cheese lasagne- Teatime: Stem ginger & lemon drizzle cake, Chicken & spinach empanadas- Puddings: Pear & banana crumble, Knickerbocker glory

The Milk Street Cookbook

Cookbooks, Food & Wine

The complete Milk Street TV show cookbook, featuring every recipe from every episode—nearly 700 dishes in all, including 70+ new recipes from the 9th season, airing in 2025 and 2026 Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-and-true recipes, including every recipe from every episode of the TV show, this updated book is the ultimate guide to high-quality, low effort cooking—the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. At Milk Street, there are no long lists of impossible-to-find ingredients or esoteric cookware. Instead, every recipe has been adapted and tested for home cooks like you. You’ll find simple recipes with big flavor for any day of the week, such as Romaine Salad with Manchego, Smoky Pepper Dressing, Patatas Bravas, Zucchini Carbonara, Pakistani-Style Chicken Biryani, Georgian Cheese Bread, Babas au Rhum, and more. Organized by primary ingredient and type of dish—with chapters on salads, soups, grains, vegetable sides and mains (including simple chicken, beef and pork dinners), plus memorable desserts—this book is an indispensable reference that will introduce you to extraordinary flavors and ingenious techniques.

Betty Crocker's NEW Good and Easy Cookbook

Cookbooks, Food & Wine

Note: This edition of Betty Crocker’s NEW Good and Easy Cookbook has been updated to include Metric equivalents. Dear Friend, Several years ago we compiled an entirely new kind of cookbook, the Good and Easy Cookbook, to help homemakers speed up their cooking by using convenience foods. And now, millions of copies later, we have enlarged that book and brought it up to the minute with the newest products and preparation methods. Because we knew that you plan your cooking in terms of meals, we have again divided the book into four sections: for breakfast, for lunch, for dinner, and for between-meal snacks, called the “fourth meal.” A glance through the sections will suggest many delicious possibilities. You can use these recipes with confidence, for every one has been carefully tested in our kitchens and in kitchens like yours across the country. Now when you ask yourself, “What can I serve that my family and friends will enjoy?” we hope you will turn to this book for good foods that are easy to prepare. ENLARGED • UP-TO-THE-MINUTE Inviting, Extra-Quick Recipes, using frozen, canned, and packaged foods, as well as many easy start-from-scratch recipes.You’ll find hundreds of new time and money-saving ideas for appetizing meals. Arranged by Meals, because busy homemakers plan their cooking in terms of meals. You’ll find the 1,235 recipes and menus divided into four handy sections: Breakfast, Lunch, Dinner, and Fourth Meal (or between meal snacks). Tempting Menus give you fast ideas for eye-opened breakfasts, hurry-up lunches, and dinners on the double for family and company, holidays and parties… and healthful, delicious snacks for mid-morning to midnight. Breath-taking Color Photographs are so vivid and appetizing they will inspire you to new meal-time triumphs. Lively drawings throughout add to the pleasure of the book. Tested and Approved by a panel of typical homemakers. All recipes were thoroughly tested in the Betty Crocker kitchens—as well as in kitchens like yours—and were heartily approved by homemakers across the country.

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