Cookbooks, Food & Wine - Books

Comfort MOB

Cookbooks, Food & Wine

It's the return of the MOB! This time celebrating all things crispy, squidgy, cheesy, spicy, warming, sticky, nourishing... all the flavours, textures and feel of comfort pulled together in one book, 100 recipes.'This book is pure delicious joy....this feel-good collection, with delicious twists crammed into every recipe. Perfect for autumnal cooking and colder nights.' BBC Good FoodCOMFORT MOB is a celebration of hearty dishes from around the world that warm, soothe and fill us. Spending time in the kitchen recreating comfort is a way to indulge in dishes from the past and find new flavour and texture combinations that appeal to our senses.Featuring old-school bangers with a MOB Kitchen twist such as Roast Garlic Chicken Pie or Beef Brisket Lasagne, and modern dishes like Sriracha Crispy Tofu or Coca Cola Chicken Wings, COMFORT MOB encourages you to indulge every palate and craving in a fun, affordable and achievable way. If you're in a hurry but need a quick dose of comfort, recipes like the Grilled Halloumi and Peach Burger with Chipotle Mayo or Ben's Dad's Puttanesca will hit the spot in no time. For an extra dose of comfort, follow Mob's recipes for making your own pasta, focaccia and gnocchi to take your meal to the next level. Mob have also cooked up some cosy dessert recipes to finish - try Miso Sticky Toffee Pudding or extra-oozy Chocolate Jaffa Pool. COMFORT MOB is a nod to homeliness and cosy nights spent cooking with friends and family, recapturing the feeling of better, safer times with food that loves you back.

Girl Food

Cookbooks, Food & Wine

"A volume of recipes to help Cathy's female fans cope with real-life maddening males" from the Emmy Award-winning cartoonist (Booklist). Cathy's fights with food are legendary. She battles the bag of chips, the last piece of cake, the chocolate that calls her name. Now, in this delightful cookbook, the creative cartoon figure finally puts her fondness for food to work for the benefit of all womankind. It's all about Girl Food! Coauthored by cartoonist Cathy Guisewite and food writer Barbara Albright, Girl Food dishes up recipes in ways women really think about eating. Five categories—from Romance Food to Swimsuit Food to Consolation Food—contain taste-tempting recipes for all occasions. Whether the reader's trying to woo or she's ruing the day she ever met him, Girl Food serves up just the right kind of nourishment, with a dash of Cathy's special humor. Consider these tasty morsels: "He Actually Believed Me When I Said I Could Cook" Seduction Steak with Portobello Mushroom Sauce"Why Did I Volunteer to Bring Something" Party Pasta Salad"The Proposal Is Due; I Lost the File; I'm Staying Home" Chicken Soup All of Girl Food's eighty recipes were developed by Albright, a registered dietitian, former editor-in-chief of Chocolatier Magazine, and author of numerous bestselling books on baking. Cathy—who personally tested every recipe—appears throughout the book, giving bonafide fans a chance to cook and commiserate with one of their favorite food friends. "An amusing arrangement of recipes divided into categories such as Romance Food, Swimsuit Food, Sweat Suit Food, Grown-Up Food and Consolation Food." —Chicago Tribune

Campbell Family Cookbook

Cookbooks, Food & Wine

Eclectic family cookbook. Recipes from German, Irish, Italian and Scottish family heritages. We live in the South so there's a lot of Southern style cooking recipes as well.

Dr A. Oetkers Grundlehren der Kochkunst sowie preisgekrönte Rezepte für Haus und Küche

Cookbooks, Food & Wine

In "Dr A. Oetkers Grundlehren der Kochkunst sowie preisgekrönte Rezepte für Haus und Küche" präsentiert August Oetker ein umfassendes Werk, das sich sowohl an Amateurköche als auch an erfahrene Hobbyköche richtet. Der Autor kombiniert fundiertes Wissen über die Kochkunst mit einer klaren, didaktischen Sprache, die es dem Leser ermöglicht, die Prinzipien der Zubereitung und die Verfeinerung klassischer Rezepte zu verstehen. Das Buch gleicht einem Lehrbuch, das systematisch die Grundlagen des Kochens beschreibt und zugleich innovative, preisgekrönte Rezepte bietet, die in der deutschen Küche ihresgleichen suchen. Die Harmonie zwischen Tradition und zeitgenössischen Geschmäckern wird klar erkennbar, wodurch das Werk in den literarischen Kontext der zeitgenössischen Kochliteratur eingeordnet werden kann. August Oetker, als Mitglied einer renommierten Unternehmerfamilie, wurde stark von familiären Kochtraditionen und einer langfristigen Leidenschaft für die Gastronomie geprägt. Seine Expertise basiert nicht nur auf eigenem Schaffen, sondern auch auf einem tiefen Verständnis der deutschen Esskultur und ihrer Entwicklung. Diese Kombination aus Tradition und Innovationsgeist hat Oetkers Werke zu einem festen Bestandteil der Kochliteratur gemacht und ihm die Möglichkeit gegeben, seine Leidenschaft für die Kulinarik in einem breiten Rahmen zu teilen. Dieses Buch ist eine unverzichtbare Empfehlung für alle, die die Kunst des Kochens auf eine neue Ebene heben wollen. Ob Anfänger oder Fortgeschrittener, die Kombination aus gründlichem Fachwissen und kreativen Rezepten macht Oetkers Werk zu einer wertvollen Ressource. Lassen Sie sich von seinen Ideen inspirieren und entdecken Sie die Freude am Kochen durch die meisterhafte Handhabung von Zutaten und Techniken.

The Unofficial Super Mario Cookbook

Cookbooks, Food & Wine

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

The Unofficial Wednesday Cookbook

Cookbooks, Food & Wine

Grab your favorite knives, guillotines, and other torture devices and join Wednesday Addams on a culinary journey through Nevermore, Jericho, and beyond with 66 deliciously dark and twisted recipes inspired by the hit Netflix show.Welcome woeful readers to the wonderfully weird world of Wednesday. Beloved since her debut in 1938, Wednesday Addams’s signature double braids and murderous ways have captured the hearts and minds of a dreadfully large number of outcasts. Now you can join her on her latest adventure navigating the mysterious and magical halls of high school with the first-ever unofficial Wednesday cookbook made by fans for fans. The Unofficial Wednesday Cookbook offers fare inspired by your favorite goth girl’s quirky family, macabre adventures, gothic authors, murderous schemes, and more. Inside you’ll find frightfully fantastic recipes, like:Taxidermied MushroomsGorgon-zola and Pear SaladSpaghetti al NeroGoo Goo-lash MuckPiranha Punch“Secret” Ginger SnapsDeath by Chocolate Birthday Cake And more!

The Boston Cooking School Cook Book

Cookbooks, Food & Wine

This vintage book contains a famous cookbook written by Fannie Farmer in the nineteenth-century. It is an extensive and comprehensive general reference cookbook which is still being reprinted and updated to this day. It is famous for a more rigorous approach to writing recipes than had been common up to that point, and is still a useful cooking resource for modern readers. Easy-to-digest and full of interesting recipes and handy tips, this book would make for a great addition to any collection of cooking literature. It is not to be missed by the discerning collector. Many antiquarian books such as this are increasingly rare and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern edition - complete with a specially commissioned introduction on home cooking.

The Story of Sushi

Cookbooks, Food & Wine

Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it.Trevor Corson takes us behind the scenes at America’s first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling.The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.A New York Times Editor’s ChoicePreviously titled The Zen of Fish

Kitchen Library Eat Lite Low Calorie Vegetarian Collection

Cookbooks, Food & Wine

The Eat Lite Kitchen Library is a collection from Sanjeev Kapoor's veritable khazana of delicious recipes. In the Low-Calorie Vegetarian Collection, he has laid out a banquet of delicious low-calorie Indian and International dishes ranging from the everyday to the exocotic, from heritage fare to the hot and happening. Make every low-calorie meal a gourmet's delight wih recipes fashioned, tried and tested by Master Chef himself. The gamut of recipes gives us a taste of dishes that are healthy, containing essential ingredients that we need for keeping fit.

Chasing the Gator

Cookbooks, Food & Wine

A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.

Taste of Home: Casseroles

Cookbooks, Food & Wine

Casserole, hot dish, meal-in-one...no matter what you call it, these comforting sensations have been family favorites for years. With this hearty collection, today's cooks can always find the perfect casserole, including: • Weekend Breakfast Bake • Cinnamon Raisin Strata • Biscuit Pizza Bake • Crunchy Turkey Casserole • Mexican Chicken Bake • Mac 'n' Cheese with Ham • Smoked Pork Chops with Sweet Potatoes • Seafood 'n' Shells Casserole • Coconut Carrot Casserole • Mostaccioli BakeWhether baking a bubbling sensation on a busy weeknight, creating a heartwarming entree for a dinner party or planning a satisfying contribution for a potluck event, the ideal one-dish specialty is always on hand with Taste of Home Casseroles!

Das magische Kochbuch für Harry Potter Fans

Cookbooks, Food & Wine

Dieses wunderschöne und bezaubernd gestaltete Kochbuch, wird die Welt von Harry Potter zum Leben erwecken. Träume Dich mit einem wärmenden Butterbier direkt in das "Drei Besen" nach Hogsmeade, bereite Dir herzhafte Kürbispastete oder klebrige Sirup-Bonbons. Dieses Kocbuch garantieret allen Potterheads die volle Ladung Zaubernostalgie! Der Autor, Tom Grimm, landete bereits mit seinem Harry-Potter-Backbuch einen Bestseller und legt nun dieses fantastische Kochbuch nach. 80 fantasievoll arrangierte Gerichte – ein Buch wie aus Molly Weasleys Zauberküche Authentische Rezepte wie Giggelwasser, goldene Schnatze, Muffin-Eulen oder Luna Lovegoods Radieschensalat Im Stil von Harry Potter komplett vierfarbig und stimmungsvoll bebildert Das perfekte Geschenk für alle Potterheads Die authentischen Fotografien und liebevoll arrangierten Gerichte lassen den Leser in die magische Geschichte um den Zauberlehrling Harry eintauchen und garantieren ein einwandfreies Gelingen voll zauberhafter Geschmackserlebnisse - wie frisch aus der Hogwartsküche. Das perfekte Geschenk für Fans von Harry, Ron, Hermine und Co.!

Mix Shake Stir

Cookbooks, Food & Wine

The bartenders at Danny Meyer's wildly popular restaurants are known for their creative concoctions. Guests at Union Square Café or Gramercy Tavern expect not only the finest cuisine but also Meyer's special brand of hospitality that often begins with a Venetian Spritz or a Cranberry Daiquiri. In Mix Shake Stir, Meyer offers all the tips and tools needed to become a masterful mixologist and supplements the cocktail recipes with gourmet takes on bar snacks. There are over 100 recipes of bar classics, signature favorites, and original, refreshing libations -- from the Modern's elegant mojito made with champagne and rose water to Tabla's Pomegranate Gimlet. Shaken or stirred, straight up or on the rocks, these cocktails make this collection an invaluable resource for elegant entertaining.

Os restaurantes e o luxo das massas

Cookbooks, Food & Wine

O sucesso de um restaurante é das coisas mais misteriosas. Por mais que seu chef ou proprietário acredite que está em suas mãos construí-lo, as informa-ções do mercado dizem o contrário.

Yummy Little Belly

Cookbooks, Food & Wine

Deliciously simple recipes for happy children and happy parents!Cooking healthy food from scratch has never been easier – discover the ease of homemade meals for your little ones with quick recipes and everyday ingredients!This colourful cookbook is packed full of simple, varied and tasty meal ideas for babies and toddlers from 6 months onwards. Weaning can feel like a big hurdle – parents want to do their best to feed their little ones a variety of nutritious food, without spending hours in the kitchen or endlessly sweeping meals up off the kitchen floor.These recipes bring harmony to mealtimes for the whole family with well-balanced ingredients and flavours, including options to suit all dietary requirements, and all taste buds! Plus a weaning Q&A, a guide to safely cutting food for all ages, and essential tips and tricks to make your weaning journey so much simpler.Including a brilliant range of Romina's signature fruit and veg-packed pancakes, easy homemade veggie nuggets, nutrient-rich pastas and risottos, croquettes, soups, muffins, fritters, breads, cookies and energy balls, the list is almost endless!All of these recipes require zero faff and will leave little bellies happy and full of energy.

The Comfort Food Mash-Up Cookbook

Cookbooks, Food & Wine

Crush all your guilty pleasures right with eighty crazy good comfort food combos, such as Cheeseburger Onion Rings and Lasagna Tacos.This exciting cookbook features eighty recipes that merge two classic recipes into a unique mouthwatering dish. Each recipe breaks down the ingredients of the two sources and then shows you how to merge them together with delicious results. Kick off your day with Breakfast Ramen or a Crispy Rice Sticky Bun. Snack on Breadstick Calzones, Corn Dog Jalapeño Poppers, or Reuben Tots. Devour Buffalo Chicken Pad Thai or Chili Risotto. Then treat yourself to a Blueberry Pie Milkshake or White Russian Cheesecake. The intro reveals the surprising history of mash-ups and gives you the blueprint, which explains the deceptively simple philosophy behind the concept and provides everything you need to create your own amazing creations. Comfort food never tasted so good!

Emily Post's Great Get-Togethers

Cookbooks, Food & Wine

Anna Post and Lizzie Post, the great-great-granddaughters of world-renowned etiquette and entertaining guru Emily Post, provide the first and last guide you will ever need for hosting a successful party of any size effortlessly and enjoyably. With Emily Post’s Great Get-Togethers, the Post sisters revise and reconfigure Emily Post’s Entertaining for a modern time and a new generation, with valuable ideas and information to help young singles and couples develop their unique entertaining style and throw the perfect party.

Rich Table

Cookbooks, Food & Wine

From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table—one of San Francisco's most coveted reservations—this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home. With humor and inventiveness, these delicious recipes merge the duo's sensibilities (hers Louisiana, his New Jersey) with a respect for the ingredients of Northern California into food that you'll love, wherever you like. Full-color photographs capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is thoughtful, innovative cooking for those who want to set a rich table at home.

Les 50 recettes que vous cherchez toujours sur internet

Cookbooks, Food & Wine

VOUS AVEZ DÉJÀ PASSÉ DES HEURES SUR INTERNETÀ LA RECHERCHE DE LA RECETTE DE LA QUICHE LORRAINE ?Ce livre va sauver vos soirées ! Plus besoin de parcourir des dizaines et des dizaines de pages internet pour vous mettre enfin à cuisiner. Retrouvez les 50 recettes les plus demandées dans les moteurs de recherche : la blanquette de veau, la mayonnaise, la ratatouille, le pain perdu, le riz au lait, le tiramisu...

Simple & Safe Baby-Led Weaning

Cookbooks, Food & Wine

Your safe and healthy guide to baby-led weaning for babies 6 to 12 monthsStart your little one on solid foods the healthy way. Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves while they develop motor skills and an adventurous palate. This comprehensive BLW book provides parents with the necessary knowledge and confidence to embark on the weaning journey. Learn when to begin baby-led weaning and what to expect along the way, while also getting practical advice for creating balanced, whole-food meals that your baby can eat alongside the rest of the family.Go beyond other baby food books about feeding, with advice for:Getting started—Discover a basic overview of how baby-led weaning works, and find out if and when it’s the right approach for your baby.Staying safe—Breathe easy with safety guidelines that include information on prohibited foods and smart kitchen habits.Identifying allergies—Find out how to navigate allergies and sensitivities as your baby tries new foods for the first time.Help your baby take the lead on their exploration of solid foods with this accessible and wholesome baby-led feeding book.

Cookbooks, Food & Wine Books