Cookbooks, Food & Wine - Books

Ad Astra: The 50th Anniversary SFWA Cookbook

Cookbooks, Food & Wine

The 50th Anniversary SFWA Cookbook features dishes as creative and varied in taste as the authors who shared them. (Please do not eat actual authors.) From Alien Scones to At the Fruitcake of Madness, DOOM Cookies, Falling Cloud Cake, and Miss Murder's Black Forest Trifle, these recipes will help you prepare the perfect celebratory spread, no matter who—or what—you're feeding! All proceeds from this project will go to SFWA's Legal Fund, which was established to create loans for eligible member writers who have writing-related court costs and other related legal expenses.

The Role of Food in Resettlement and Rehabilitation

Cookbooks, Food & Wine

Exploring the role of food in enabling people with convictions to live a “good life”, this book examines the tangible ways in which growing food, cooking, and eating together has the potential to be both transformative and small steps incremental in facilitating desistance journeys for people with convictions.At its most reductive, food sustains us physically; it’s the fuel which keeps us alive. Of course, emotionally, culturally, and socially it does more than that. This edited book addresses an under-researched area of resettlement and rehabilitation which has real-world application to policy and practice in criminal justice and related areas such as mental health, physical health, employment, and education. Importantly, given the relatability of food growing, cooking, and eating to the wider public, it offers opportunities to connect the desistance journeys and lives of people with convictions to the wider public.The Role of Food in Resettlement and Rehabilitation will be of great interest to students and scholars of criminology, sociology, social work, and food studies. It is also important reading for government policymakers in criminal justice and health care, social policy, and criminal justice practitioners, including prison governors, social workers, and providers of services for people with convictions in custody and community.

So Good Express

Cookbooks, Food & Wine

Simple, nutritious recipes for when time is of the essence.Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day.Blending her nutrition expertise with a love of simple, fresh food, Emily redefines healthy eating for real life. The result is over 80 fast and flavourful recipes designed to fuel your body, lift your mood and fit effortlessly into your busy life.With delicious recipes including:· Crispy Chilli Egg Smash· Banana Bread Protein Pancakes· Prawn Quesadillas with Garlic Yogurt Dip· Express Salmon Poke Bowl· Chicken & Date Koftas with Garlic Yogurt and Butter Bean Tomato Salad· Gnocchi Lasagne· Honey & Greek Yogurt Basque Cheesecake· Dark Chocolate TrufflesWith energising breakfasts you can whip up before work, easy-to-prep lunches, quick midweek dinners and simple and satisfying snacks and sweets, So Good Express will soon become your go-to for nutritionally-balanced, speedy solutions that you'll turn to time and time again, because they're just so good.

Cuchara y memoria 2

Cookbooks, Food & Wine

Un festín para quienes saben que comer también es una forma de contar historias«Como y recuerdo, recuerdo y como». Con ese mantra como guía, Benito Taibo regresa a los sabores, olores y texturas que han marcado su vida. En este segundo tomo de Cuchara y memoria, que abarca de la langosta al zapato, el autor continúa hurgando en su historia personal y en la memoria colectiva para revivir aquellas comidas que le han provocado asombro, nostalgia, risas y, también, más de una decepción memorable. Aquí no hay reglas ni jueces: cada quien tiene su forma de «agarrar el taco». Y lo importante, insiste, no es solo recordar, sino divertirse en el camino. Este libro es una invitación a leer con hambre y a compartir el viaje de un autor que escribe con honestidad, humor y un enorme amor por la comida.

Food Activist Handbook

Cookbooks, Food & Wine

One person really can make a difference. From starting neighborhood kitchens to connecting food pantries with local family farms, Ali Berlow offers a variety of simple and practical strategies for improving your community's food quality and security. Learn how your actions can keep money in the local economy, reduce the carbon footprint associated with food transportation, and preserve local landscapes. The Food Activist Handbook gives you the know-how and inspiration to create a better world, one meal at a time.

Mad Hungry: Sunday Suppers

Cookbooks, Food & Wine

There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night. Recipes for classic chicken dinners like Chicken Parmesan and Vinegar-Glossed Chicken, hearty beef stews, roasts, and appetizing sides like Maple-Thyme Roasted Carrots and Steamed Yet Crispy String Beans will make a satisfying dinner easier than ever. Everybody loves an excuse to gather around the table for a home-cooked meal, and these recipes will give you an excuse to do so more often.

Trisha's Kitchen

Cookbooks, Food & Wine

125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood’s fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha’s Kitchen will include new family favorites and easy-to-make comfort foods, with stories about her family and what’s really important in life. The 125 recipes include dishes her beloved mother used to make, plus new recipes like Pasta Pizza Snack Mix and Garth's Teriyaki Bowl. Every recipe tells a story, whether it's her grandma's Million Dollar Cupcakes, or her Camo Cake that she made for her nephew's birthday. As Trisha says: "I love to cook now more than I ever have, because for me, cooking is about love. It's sharing a meal with family and friends and talking about our lives. It's working out thoughts in my head about what I need to conquer or accomplish while I'm working on a homemade pastry crust. Sometimes the feel of cold butter in my hands working through the flour just makes me see things more clearly."

Inside the Test Kitchen

Cookbooks, Food & Wine

Join Tyler Florence as he perfects, simplifies, and totally re-invents your favorite comfort dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler, or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has. These are the kinds of questions he obsesses over when he thinks about how to make cooking both easier and more exciting. For years, while shuttling between his restaurants and TV shoots, Tyler's kept a notebook of ideas to push his own recipes out of their comfort zone. Now, for the first time in his career, he’s established a culinary lab where he can dive deep into the hows, whys, and why-nots of his cooking. He brings you Inside the Test Kitchen to see his experiments, the wins and the fails, and of course, the delicious, foolproof, and surprising recipes that come out of it. Go from tricks to make basics brilliant—like saucing Double-Creamed Spinach with pureed spinach, or using boiling-hot brine to make a Super-Crisp Roast Chicken— to simpler ways to make the classics, like a nearly no-stir Time Saver Risotto and a Three-Minute Hollandaise, to pure reinvention, like Fronion Rings and almost-instant Modern Burger Buns. Through these 120 recipes, Tyler invites you to question culinary sacred cows, push your skills to the next level, and make food more delicious than they would have thought possible.

The Old Farmer's Almanac Comfort Food & Cooking Fresh Bookazine

Cookbooks, Food & Wine

Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.

Effortless and Healthy: The Ultimate Recipe Collection for Busy Parents

Cookbooks, Food & Wine

Effortless and Healthy: The Ultimate Recipe Collection for Busy Parents is a must-have ebook that takes the stress out of meal planning and empowers busy parents to provide delicious and nutritious meals for their families. In Chapter 1, "Introduction to Effortless and Healthy Cooking," the book delves into the fundamental principles of maintaining a healthy diet amidst the chaos of a busy schedule.Discover the transformative power of healthy eating as the ebook highlights the numerous benefits it brings to busy parents. From boosting energy levels and enhancing mental clarity to setting positive examples for children, the importance of nourishing oneself and the family is thoroughly explored.

Mastering BBQ & Grilled Shrimp_ The Ultimate Cookbook for Seafood Lovers

Cookbooks, Food & Wine

Mastering BBQ & Grilled Shrimp_ The Ultimate Cookbook for Seafood Lovers is the essential guide for anyone who wants to take their grilling skills to the next level. This comprehensive cookbook is packed with mouthwatering recipes and expert tips for mastering the art of BBQ and grilling shrimp. Whether you're a seafood enthusiast looking to expand your culinary repertoire or a seasoned griller looking to up your game, this cookbook has something for everyone. With over 50 delicious recipes ranging from classic grilled shrimp skewers to innovative BBQ shrimp tacos, there's no shortage of inspiration for your next seafood feast. The book covers everything you need to know to become a shrimp grilling pro, including essential equipment, cooking techniques, and flavor profiles. Each recipe is accompanied by gorgeous full-color photographs and easy-to-follow instructions, making it simple to recreate these restaurant-quality dishes in your own backyard. In addition to the mouthwatering recipes, Mastering BBQ & Grilled Shrimp_ The Ultimate Cookbook for Seafood Lovers also includes expert tips and tricks for achieving perfect grill marks, infusing your shrimp with bold flavors, and ensuring juicy, succulent results every time. You'll learn how to season your shrimp like a pro, how to properly prep and marinate your seafood, and how to achieve the ideal cooking temperature for juicy, flavorful shrimp every time. Whether you're hosting a backyard BBQ with friends or craving a delicious seafood dinner for two, this cookbook has you covered. With Mastering BBQ & Grilled Shrimp_ The Ultimate Cookbook for Seafood Lovers, you'll have all the tools you need to become a grill master and impress your guests with mouthwatering shrimp dishes that will have everyone coming back for seconds. So fire up the grill, grab your copy of this essential cookbook, and get ready to take your BBQ skills to the next level!

Das Riverdale-Fankochbuch

Cookbooks, Food & Wine

Genießen wie im beschaulichen RiverdaleDass hinter der amerikanischen Kleinstadt mehr steckt, als es zunächst den Anschein hat, beweist Riverdale mit jeder Staffel aufs Neue. Wirf jetzt auch einen Blick in die Kochtöpfe von Pop's Chock'lit Shoppe und der privaten Küchen Riverdales und lüfte die Geheimnisse hinter den Lieblingsgerichten von Archie, Betty und Co.!Dieses Kochbuch bietet:60 kreative Rezepte für den Serienmarathon:Hotdogs,Zwiebelringe,Milchshakes und mehr!Lieblingsgerichte und-drinks der Serienhelden Archie, Jughead, Betty, Veronica und vielen weiteren StadtbewohnernDas pefekte Geschenk für alle Riverdale-FansMach einen Ausflug in Riverdales kulinarische Welt! Ob fürden nächsten Serienabend, Geburtstag oder die Mottoparty–mit Chock'lit Pie, Bettys Chicken Fingersund Veronicas Orangensalatüberzeugst du deine Freund*innen mit Sicherheit!Nichts wie ran an den Herd, denn mit vollem Magen ermittelt es sich besser!

The Culinary Imagination

Cookbooks, Food & Wine

From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food. In this stunning and important work, the prominent critic, poet, and memoirist Sandra M. Gilbert explores our relationship with food and eating through discussions of literature, art, and popular culture. Focusing on contemporary practices, The Culinary Imagination traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania. What does it mean to transform raw stuff into cooked dishes, which then become part of our own bodies; to savor festive meals yet resolve to renounce gluttony; to act as predators where in another life we might have become prey? Do the rituals of the kitchen have different meanings for men and women, for professional chefs and home cooks? Why, today, do so many of us turn so passionately toward table topics, on the page, online, and on screen? What are the philosophical implications of the food chain on which we all find ourselves? In The Culinary Imagination, Gilbert addresses these powerful questions through meditations on myths and memoirs, children’s books, novels, poems, food blogs, paintings, TV shows, and movies. Discussing figures from Rex Stout to Julia Child and Andy Warhol, from M. F. K. Fisher and Sylvia Plath to Alice Waters and Peter Singer, she analyzes the politics and poetics of our daily bread, investigating our complex self-definitions as producers, consumers, and connoisseurs of food. The result is an ambitious, lively, and learned examination of the ways in which our culture’s artists have represented food across a range of genres.

Power Blends and Smoothies

Cookbooks, Food & Wine

Use the recipes in this book to turbo-charge your body and mind with freshly made smoothies and blends that are bursting with health-giving vitamins, minerals, phytonutrients and antioxidants. It will help you get the most out of using your power blender and enable you to incorporate healthy habits into your hectic life with ease.Each of the nearly 150 recipes includes delicious and beneficial fruit and vegetable super foods: Health Improvers: detoxers, brain boosters, antioxidants, mood lifters, and more;Weight Busters: get slim with protein packers, natural juices, dried fruits - and raw chocolate!;Exercise Enhancers: recipes to increase oxygenation, bone density, and muscle strength;Beauty Boosters: enjoy clear eyes and healthy skin, and slow the ageing process.Power Blending and Juicing provides simple, quick and easy ways to get much more than your daily requirement of healthy fruit and vegetables. Use the recipes to create goodness in a glass, with a range of blends and smoothies that are packed with nutrients - and utterly delicious.

Best-Ever Cookies

Cookbooks, Food & Wine

Cookies 'round the calendar...yummy, easy-to-make favorites for all occasions!It's been nearly 15 years since we've shared these warm from the oven or wrapped up for giving, cookies are a timelessly classic treat. Updated with 22 photos of sweet treats!Bakers searching for an essential collection of recipes should look no further than Best-Ever Cookies, another must-have cook book in the best-selling Gooseberry Patch cookbook series. Filled with over 235 delectable delights perfect for special occasions or to enjoy every day, this book is destined to become a secret weapon for moms and grandmas everywhere! Whether warm from the oven or wrapped up for giving, cookies are a timelessly classic treat. Family & friends will love Old-Fashioned Butter Cookies, Glazed Honey-Walnut Bars, Chocolate Drops, Raisin-Nut Pinwheels and Raspberry Meringue Kisses. 231 Recipes.

O papel da crítica em gastronomia

Cookbooks, Food & Wine

Capacidade de antecipação. Talvez esta seja a chave da critica gastronômica. Essa coisa mística que é o terroir, segundo a concepção tradicional francesa e da qual abusam especialmente os enólogos, permite, contudo, uma mirada científica. A excelência de um vinho depende da perfeita harmonia entre três elemen-tos: a vinha, o homem e a natureza. José Peñin, o maior especialista em vinhos espanhóis disse que os vinhos do mundo estavam ficando cada vez mais parecidos, exatamente pela ação modernizadora das bodegas, empreendidas por técnicos como Michel Rolland. O vinho deixou de ser um simples produto de consumo, uma bebida, para se transformar no bastião de um estilo de vida e, por meio dele, se deve apreciar valores nem sempre intrínsecos ao produto

COOKING LIGHT Mix & Match Low-Calorie Cookbook

Cookbooks, Food & Wine

Mix & match your way to healthy eating! Choose 3 meals plus 2 snacks to equal 1,500 calories or less. It's easy! With more than 150 delicious recipes, there are endless combinations to create a day of balanced meals and snacks. No matter what you choose, the total will always be 1,500 calories or less-the amount the average woman needs to lose weight. You'll also find nutrition and exercise tips, advice for eating out, and ideas for enjoying a healthy lifestyle.

Pan de pueblo

Cookbooks, Food & Wine

Pan de pueblo es un libro único que presenta por primera vez un mapa completo del pan tradicional de España, descubriendo el tesoro de la panadería de los rincones más remotos del país.Ibán Yarza, autor de referencia en el resurgir del pan artesano, describe con la ayuda de más de 1000 fotografías la vida en los obradores, hornos comunales, molinos y campos, pintando un insólito paisaje de pan. Esta nueva edición incluye 40 nuevas páginas con fotografías de los hombres y mujeres que protagonizan la cotidiana epopeya del pan.El libro reseña con fotografías y descripciones más de 350 elaboraciones panaderas, acercando al lector los matices de cada pan en un ameno relato lleno de toques de historia y etnografía.

Celebration Boards

Cookbooks, Food & Wine

Bestselling author of Beautiful Boards, Maegan Brown (@thebakermama), is back with 50 all-new, easy-to-assemble, affordable, and family-friendly snack boards for every occasion. Celebration Boards delivers joy to your gatherings with visually stunning yet simple-to-create food boards by the “board queen” herself, Maegan Brown, the influencer who introduced these styled, abundant creations to the mainstream. You will delight your family and friends with whimsical arrangements. Your kids will try foods they would normally refuse to eat. And, best of all, you’ll be able to join in the fun by preparing the boards beforehand with easy-to-find ingredients. Debuting 50 amazing new recipes for arranging fresh and prepared foods in artful ways, this inspiring volume includes a vibrant, full-page photo for every board and step-by-step instructions so you can recreate the gorgeous displays with ease. Discover fresh, trending ideas, including:Holiday Boards: New Year’s Eve Countdown Snack Clock, Easter Bunny Brunch Board, “#1 Dad” Snack Attack Father’s Day Board, Star-Spangled Sweets Board, Halloween Ghost Board, Antipasto Christmas Tree Board, and moreEntertaining & Special Occasion Boards: Book Club Board, SnackLand Game Night Board, Picnic Basket Board, Baby in Bloom Baby Shower Board, Nostalgia Snack Board, and moreSeasonal Boards: Hello Summer Board, Falling for Fall Mood Board, Snowy Day Cozy Dips Board, and moreBreakfast & Brunch Boards: Southern Biscuit Board, Pajama Party Breakfast Board, Breakfast in Paris Board, and moreAppetizer & Anytime Boards: Spanish Tapas Board, Happiest Hour Board, Global Grazing Board, Queso Fundido Board, and moreMeal Boards: Build-Your-Own Ramen Board, Mediterranean Rice Bowl Board, Mac & Cheese-Burger Board, Bao Bun Board, and moreDessert & Drink Boards: Churro and Dips Board, Brownie Ice Cream Sundae Board, Espresso Martini Board, Mocktail Mixing Board, and moreThe BakerMama sets you up for success with board-building basics and pointers for planning, presentation, and prep. Then, she guides you to board-making mastery with advice on gifting boards, creating boards on a budget, making the best of leftovers, and tips for serving kids.With so many new arrangements to try and even more tips and tricks for creating unforgettable boards that everyone will love, Celebration Boards is your path to party-hosting heaven.Discover even more inspiring food presentation ideas from The BakerMama in Beautiful Boards, Spectacular Spreads, and Brilliant Bites.

Fix-It and Forget-It kids' Cookbook

Cookbooks, Food & Wine

Now kids can prepare food in a slow cooker! No open flame! No hot stove top! Fix-It and Forget-It Kids' Cookbook: 50 Favorite Recipes to Make in a Slow Cooker offers kids the direction they need to prepare main courses, snacks, and desserts. "Take your children a step beyond nachos and cupcakes," says author Phyllis Pellman Good. "Let them prepare a tasty main dish in that easy-to-get-along-with appliance — the slow cooker." Each recipe includes a full-color photo of the finished dish. Each recipe gives clear step-by-step instructions. Each supplies a list of ingredients and a list of equipment needed to complete the prep. "This is one friendly and engaging way to bring your children into the kitchen with you," states Good. "When they help to fix a meal that they and their family enjoy, they'll be back to make more." Fix-It and Forget-It Kids' Cookbook includes Fruity Waffle Topping, Cheesy Egg and Broccoli Breakfast Casserole, Big Juicy Burgers, Super Spaghetti Sauce, and Chocolate Covered Pretzels. Plus 44 more "may-I-have-another-helping" favorites.

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