Cookbooks, Food & Wine - Books

Williams-Sonoma Italian

Cookbooks, Food & Wine

Silky pasta carbonara tossed with diced pancetta, tender osso buco and creamy saffron risotto, a seasonal salad of vine-ripened tomatoes, cubes of crusty country bread, and fresh basil—Italian food combines exquisite ingredients and simple techniques for spectacular results at the table. Williams Sonoma Collection Italian offers more than 40 delicious recipes, including well-loved classics as well as fresh new ideas. In these pages, you'll find tempting fare perfect for any occasion, from innovative pasta and vegetable dishes to hearty main courses and sweet desserts. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.

Williams-Sonoma Pasta

Cookbooks, Food & Wine

From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table. Williams Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you’ll find inspiring pasta dishes designed to suit any occasion—from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection appeals to both novice and experienced cooks.

Tailgating Cookbook

Cookbooks, Food & Wine

Get a taste of Gooseberry Patch in this collection of over 20 favorite game-day recipes! From high-school homecoming to the big bowl, parked at the stadium or right in front of your TV, Gooseberry Patch Tailgating will help you throw the winningest party of the season! Tackle those appetites with Touchdown Taco Dip, Running-Back Stuffed Mushrooms and more!

The English Table

Cookbooks, Food & Wine

A delectable journey through the culinary history of England from ancient times to today. The English Table is a delectable journey through the culinary history of England from ancient times to the present day. The book sheds light on the evolution of English cuisine, which essentially was the food of the rich—the poor had to manage as best they could until the twentieth century. Unveiling the secrets hidden in period cookery books, from the earliest known recipe scroll in the fourteenth century to modern classics such as Jane Grigson’s English Food, each chapter is a culinary time capsule. The book features carefully curated recipes from each era and offers a mouth-watering glimpse into the flavors that have shaped English culinary heritage.

I Like You

Cookbooks, Food & Wine

The inspiration for the TV show At Home with Amy Sedaris, here is a hilarious, helpful, and informative guide on how to entertain. Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair! Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your guests raving. No matter the style or size of the gathering - from the straightforward to the bizarre - I LIKE YOU provides jackpot recipes and solid advice laced with Amy's blisteringly funny take on entertaining, plus four-color photos and enlightening sidebars on everything it takes to pull off a party with extraordinary flair. You don't even need to be a host or hostess to benefit - Amy offers tips for guests, too! (Rule number one: don't be fifteen minutes early.) Readers will discover unique dishes to serve alcoholics ("Broiled Frozen Chicken Wings with Applesauce"), the secret to a successful children's party (a half-hour time limit, games included), plus a whole appendix chock-full of arts and crafts ideas (from a mini-pantyhose plant-hanger to a do-it-yourself calf stretcher), and much, much more! "In At Home with Amy Sedaris, Ms. Sedaris offers deliriously twisted takes on the homemaking skills she skewered in her books I Like You and Simple Times." -- The New York Times

Richard Scarry's Busy, Busy Cookbook

Cookbooks, Food & Wine

Bring the beloved characters from Richard Scarry's busy, busy world into your kitchen with the twenty easy, hands-on recipes for chefs of all ages in this officially licensed, family-friendly cookbook.Richard Scarry's Busy, Busy Cookbook invites families to cook together, with twenty delightful recipes inspired by the beloved characters and scenes of Busytown. Now, for the first time, you can share Richard Scarry’s love for food with your own family using this charming cookbook of crowd-pleasing recipes to enjoy, including: Lowly Worm’s Apple CarBig Green Salad Robber Soup Ma Dog's Cherry PieDesigned for cooks of all ages and skill levels, the recipes encourage collaboration, creativity, and confidence for children as young as preschool and their adult family member. Each dish includes clear step-by-step instructions, simple ingredients, and tips that highlight basic kitchen skills such as following directions, measuring, mixing, and cleaning up along the way. Packed with Scarry’s iconic, full-color illustrations, Richard Scarry's Busy, Busy Cookbook combines education and entertainment in one whimsical package. It’s the perfect introduction to cooking for young readers, a joyful celebration of family time, and a nostalgic keepsake for generations of Richard Scarry fans.

An Urban Garden Cookbook

Cookbooks, Food & Wine

A cookbook based on ingredients grown in the author's Pacific Northwest garden.

Williams-Sonoma Thanksgiving

Cookbooks, Food & Wine

No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chesnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special. Williams Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your holiday menu year after year. In these pages, you’ll find inispiring first courses and a tempting variety of side dishes and desserts as well as some new ideads for the main course. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.

The Minimalist Entertains

Cookbooks, Food & Wine

"This book perfectly describes simple and easy entertaining for each season", from a New York Times–bestselling and James Beard Award–winning food writer (Daniel Boulud).No matter the occasion—from cocktail parties to buffets to elegant sit-down dinners—Mark Bittman has you covered. Toss out the idea that you have to deliver near-perfect, super expensive food to entertain family and friends. His creative menus are packed with simple, flavorful dishes for starters, main courses, sides, and desserts—all made with easily found ingredients and requiring minimal preparation. Organized by menus and seasons, this book serves up recipes along with "Keys to Success" that focus on stand-out ingredients and offer suggestions for adding a dish or two to make the menu more elaborate; a "Timetable" section that gives you tips and tricks on organizing the meal prep; and basic wine selections.From a Pan-Asian Dinner in the spring (Risotto with Coconut Milk and Seafood, Broiled Lamb Chops with Mint Chutney, Herbed Green Salad with Soy Vinaigrette, and Pineapple-Ginger Sorbet) to a wintertime Informal Italian Dinner (Pasta with Fast Sausage Ragù, Chicken with Pancetta and Balsamic Vinegar, Porcini-Scented "Wild" Mushroom Sauté, and Ricotta with Walnuts and Honey), The Minimalist Entertains makes it easier than ever to combine food, fun, and friends. "Let's face it: entertaining is a slightly scary business for just about everybody. But in this book, Mark Bittman's trademark brand of delicious but easy recipes is joined by a 'let's just have fun' attitude that makes you actually want to have folks over for dinner." —John Willoughby and Chris Schlesinger, coauthors of The Thrill of the Grill and License to Grill

Cocina los postres de Harry Potter

Cookbooks, Food & Wine

La saga que ha vendido 500 millones de ejemplares ¡llega a la cocina con los postres más deliciosos!¡Cocina como un auténtico mago con Harry Potter! ¡Despierta tu magia y sorprende a grandes y pequeños con estos fantásticos dulces llegados directamente desde Honeydukes!¿Quién es capaz de leer los libros de Harry Potter sin que se le haga la boca agua? La comida es un elemento espectacular de la saga creada por J. K. Rowling, y si hay algo que despierta pasiones entre los estudiantes de Hogwarts es, sobre todo, sus dulces y postres.Prepara y disfruta este centenar de apetitosas recetas de repostería que harán soñar a los amantes del dulce. Entre ellas, encontrarás:• Galletas de cerveza de mantequilla • Escudos de Hogwarts • Tarta de cumpleaños de Harry• Tarta de chocolate de la tía Petunia• Té de Dumbledore• Zumo de calabaza• Pastelitos con forma de caldero• Piruletas de lechuza• Varita mágica de regaliz• Acromántulas de chocolate

Lucy Burdette's Kitchen

Cookbooks, Food & Wine

From bestselling author Lucy Burdette, this collection of recipes from her Key West Food Critic mysteries serves up delectable desserts, tempting treats, and savory sides. It's out of the fire and into the frying pan!The Key West Food Critic series is known for its dastardly deaths, creative clues, and mouth-watering mysteries. Now, for the first time, all the recipes featured in the series are gathered in a collection for the first time.Recipes include:Lucy Burdette's One Bowl Chocolate CakeSam's Cornbread Sausage StuffingScarlett O'Hara CupcakesChef Edel's Cheesy PolentaHayley Snow's Shrimp Saladand many more!This book contains previously published material.

The Lost Kitchen Volume 3

Cookbooks, Food & Wine

The stunning third volume in The Lost Kitchen cookbook series from Erin French, award-winning restaurant founder and New York Times bestselling author of Finding Freedom, The Lost Kitchen, and Big Heart Little StoveErin French brings you perfectly crafted meals for dining outside the box and living in the moment in her latest cookbook, Seize the Supper. From her beloved home and restaurant, the Lost Kitchen in Freedom, Maine, come hearty main dishes balanced with crisp, bright salads and sweet and spiced desserts. Her well-rounded meals are made with true comfort and seasonal nourishment that are perfect for carrying you from shorter days and late-afternoon feasts to snowy winter nights sitting by the fire to picnics that welcome the blooming of spring.In simple yet rewarding steps, French shares delicious recipes that will foster connection and inspiration around the table. From flavorful salads and sides such as Soft Polenta with Honey & Ricotta, Roasted Asparagus with Tarragon Vinaigrette, and Pear, Walnut & Blue Cheese Waldorf to rich mains including Provençal Roasted Chicken, Fried Halibut, and Buttermilk Leg of Lamb with Fennel & Orange to irresistible desserts like Baked Vanilla Spice Puddings with Cherry Compote and Rosemary Maple Ice Cream, French’s recipes are filled with warmth, heart, and meaningful tips for embracing the joy of now.

At Home Favorites

Cookbooks, Food & Wine

At Home Favorites provides cozy home cooks with flavorful and accessible recipes, including pizza, pasta, one-pot meals, and more. Bringing modern flavor and ingredient profiles to classic home-cooking recipes, these dishes will appeal to all ages and are crafted to include all dietary preferences. Whether you’re making butternut squash pizza, potato gnocchi with a beef-cinnamon sauce, or a classic minestrone, this cookbook promises appetizing inspiration for family meals any night of the week. Visually-driven guides to making pizza doughs, fresh pastas, and dumplings make this volume a fantastic resource for cooks of all skill levels. OVER 100 RECIPES: Recipes span favorite dishes and exciting, seasonal flavor profiles. Easy variations make recipes suitable for eaters with different diets, and tips on prepping, storing, and repurposing leftovers cater to busy home cooks interested in reducing food waste. FROM THE WILLIAMS SONOMA TEST KITCHEN: Step-by-step recipe instructions, helpful tips, techniques, and serving ideas make this the most accessible reference for home cooks to serve classic dishes, as well as contemporary twists on old favorites. IN-DEPTH VISUAL GUIDE: Visually-driven sections on pizza doughs, fresh pasta, and dumplings give home cooks of all skill levels the reference guide they need to create delicious, nourishing home-cooking favorites.

Super Sushi Ramen Express

Cookbooks, Food & Wine

From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through Japan Japan is arguably the preeminent food nation on earth; it's a mecca for the world's greatest chefs and has more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream are only now beginning to be fully appreciated in the sushi and ramen-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth takes the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before. Accompanied by two fussy eaters under the age of six, he and his wife travel the length of the country, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Along the way, they dine with—and score a surprising victory over—sumo wrestlers, pamper the world's most expensive cows with massage and beer, share a seaside lunch with free-diving female abalone hunters, and meet the greatest chefs working in Japan today. Less happily, they witness a mass fugu slaughter, are traumatized by an encounter with giant crabs, and attempt a calamitous cooking demonstration for the lunching ladies of Kyoto.

What We Eat When We Eat Alone

Cookbooks, Food & Wine

RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form.In a conversational tone, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food.The book is illustrated with the delightful art of Patrick McFarlin, and each chapter ends with recipes for those who dine alone.

The Science of Fermentation

Cookbooks, Food & Wine

“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.Every culture has a long history of fermentation – from kimchi to beer, kombucha to kefir, and sourdough to soy sauce – but rarely do we contemplate the complex science behind these everyday treats.In The Science of Fermentation, author and CEO of the Fermenters Guild, Robin Sherriff dives into the complex microbiology and chemistry behind essential ferments, revealing the invisible ecosystems that shape flavor, preserve food, and enrich our diets.Learn how fermented food and drinks have changed our palates and health forever, explore scientific processes behind your favorite pickles, and discover how to recreate them in your own kitchen.With recipes for more than 30 ferments, step-by-step photography, tips and troubleshooting advice, plus a foreword by Dr Johnny Drain and contributions from experts from around the world – including James Read, Kenji Morimoto, Kirsten K. Shockey, Mark Dredge, and Olia Hercules – this is everything you need to understand and explore the alchemy of fermentation.

Salades

Cookbooks, Food & Wine

Le livre pour se reconcilier avec les salades !75 recettes !Beau livre relié carton pour la cuisine du quotidienDécouvrez 70 recettes de salades modernes, gourmandes et accessibles. Finie la salade fade et triste : ici, place aux saveurs, avec peu d'ingrédients.Misez sur les bonnes associations créatives pour des salades de saison aux textures variées et toujours plus délicieuses.Salades de tomates feta et figue, salade à l'halloumi grillé et pastèque, salade de riz noir et butternut, salade de pâte aux poivrons et courgettes, salade au poulet et granade...Chapitrage par légumes, qui suit les saisons pour plus de facilité :Printemps : Asperges, broccolini, artichauts...Eté : Poulpe, tomate, concombre, courgette, nectarines...Automne : butternut, maïs...Hiver : pommes de terre, choux...

Recettes d'Asie au Air Fryer - Easy Fry Silence

Cookbooks, Food & Wine

Entamez un tour des cuisines d’Asie avec votre Easy Fry Silence ! Envie de saveurs exotiques sans passer des heures en cuisine et sans excès d’huile ? Découvrez 100 recettes asiatiques savoureuses, croustillantes et légères, spécialement conçues pour votre air fryer. Rouleaux de printemps frits, mini-baos au poulet et fromage, poulet karaage, corn dog coréen, bœuf teriyaki aux noix de cajou, tataki de thon au sésame, tofu satay et riz, mangue caramélisée au lait de coco…

Encyclopédie de l'alimentation durable

Cookbooks, Food & Wine

Et si l’avenir de notre planète et le nôtre commençaient dans notre assiette ? On le sait tous, il est urgent de changer nos modes de production et de consommation alimentaire, pour répondre au changement climatique et préserver la biodiversité, mais aussi se prémunir des risques que font courir une alimentation ultra-transformée. L’encyclopédie de l’alimentation durable invite à se tourner résolument vers une alimentation goûteuse, saine et vertueuse qui s’inscrit dans une perspective d’avenir, durable et écologique, sans céder au plaisir de manger. À travers 100 recettes gourmandes, elle propose d’être attentif au respect du produit, à la saison et aux bons gestes. Vingt personnalités (chefs, éleveur, cueilleur, céramiste…) viennent également témoigner de leur expérience et partager leur recette durable.

Rôtisserie

Cookbooks, Food & Wine

100 recettes de plats rôtis, confits et croustillants !Qui ne connaît pas cette sensation de plaisir quand une légère odeur alléchante s'échappe du four ? Viandes délicieusement croustillantes, généreux gratins, légumes multicolores, fromages dégoulinants et fruits rôtis... Les possibilités de cuisiner avec un four sont illimitées, pourvu que l'on dispose des bonnes recettes pour les réaliser !

Cookbooks, Food & Wine Books