Cookbooks, Food & Wine - Books

My Pokémon Baking Book

Cookbooks, Food & Wine

Bake delicious, colorful treats and create lasting memories in the kitchen with your team with these amazing recipes inspired by the world of Pokémon!Explore confections and desserts representing every region of the incredible Pokémon universe. Featuring favorite treats that celebrate beloved characters from the world of Pokémon, My Pokémon Baking Book is the perfect addition to any Pokémon Trainer's kitchen. Great for fans of all ages!50+ RECIPES: From quick treats to share with friends to dazzling dessert displays perfect for celebrating a Pokémon League victory, My Pokémon Baking Book includes recipes for every occasion.REGIONAL SPECIALTIES: Explore favorite and unique flavors from every currently known region, including the newly discovered region, Paldea!FAVORITE CHARACTERS: Create cookies, cakes, breads, cupcakes, and more with bakery-fresh recipes inspired by Pikachu and friends! DISHES FOR EVERY SKILL LEVEL: With step-by-step instructions and beautiful photographs, My Pokémon Baking Book will teach you how to make iconic foods that bring the vibrant culinary sweets inspired by the world of Pokémon to life. Whether you’re baking with other Trainers or your family, these easy-to-follow recipes will make you a baking master in no time!COMPLETE YOUR COLLECTION: Looking for more creative fun? My Pokémon Cookbook is available to take you on another Pokémon culinary adventure, while Pokémon Wisdom: A Journal for Embracing Your Inner Trainer provides creative journaling!

A Cook's Tour

Cookbooks, Food & Wine

'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.

Masterclass

Cookbooks, Food & Wine

TV favourite James Martin’s knock 'em dead collection of brilliant recipes.James’ impressive cookbook portfolio has given us British classics, hearty favourites, and mouth-watering desserts, and still he has more ideas to share; and they're getting better and better. In his latest book, James is out to remind us all that, at heart, he's a skilled chef who knows his way round a kitchen.Great food needs no dressing up and these recipes speak for themselves - fantastic ingredients, clear-cut methods and flavours that pack a punch. These are dishes you will actually want to eat, easy enough for cooks of every level, but impressive enough that restaurant chefs would be proud to serve them. James' signature no-nonsense style is here, as well as something we don't get on TV - a peek into his real chef's background, with snapshots from the heat of professional kitchens around the world.Bold, unfussy and all about the food, this is the book James Martin fans have been waiting for.About the authorJames Martin is the much-loved presenter of BBC 1's hugely successful Saturday Kitchen and BBC 2's Eating with the Enemy. In 2006 he wowed fans with his skills on the dance floor in Strictly Come Dancing (BBC1). James has written successful cookbooks ranging from traditional British fare to international desserts and also writes a regular motoring column for the Mail on Sunday. James lives in Hampshire with his dog Fudge and a garage full of stunning vintage cars.

Crudo

Cookbooks, Food & Wine

Un relato provocador y revelador en el que Bourdain explora las dudosas prácticas de los restaurantes y la controvertida industria gastronómica. Después de que su clásico Confesiones de un chef nos alertara de las particularidades y los riesgos que nos acechan cada vez que comemos fuera de casa, desde el pescado de los lunes hasta la conspiración de la cesta del pan, muchas han sido las cosas que han cambiado en el mundo de los chefs y los restaurantes. Crudo explora estos cambios saltando entre el presente y el pasado, entre los oscuros comienzos del autor y nuestros días. En su relato del inesperado viaje que convirtió a un vulgar de la cocina en un gran profesional y trotamundos de la degustación y la cata, Bourdain disecciona todo cuanto pasó frente a sus ojos sin dejar títere con cabeza, deteniéndose para sembrar confesiones, ataques, investigaciones y dudas sobre algunas de las figuras más polémicas del mundo gastronómico. Empezando por una secreta, ilegalísima e intempestiva reunión de poderosos de la alta cocina que Bourdain compara con una cumbre de la mafia, descorre sin escrúpulos, y como solo él sabía hacerlo, el velo de la moderna revolución gastronómica, y apunta a la yugular de algunos de los grandes nombres de la industria culinaria. Y siempre vuelve a la pregunta: «¿por qué cocinar?». O a la más difícil: «¿por qué cocinar bien?». Crudo es el exquisito, divertido, estremecedor y delicioso viaje hacia las respuestas a todos estos interrogantes, una travesía que dejará al lector sin aliento.

Himmlische Sterne und andere Köstlichkeiten

Cookbooks, Food & Wine

Kochen mit den Heldinnen aus „Solange am Himmel Sterne stehen“Lassen Sie es sich schmecken – und von Kristin Harmel in die Welt von "Solange am Himmel Sterne stehen" entführen! Die Autorin hat die 21 Rezepte in diesem Kochbuch selbst entworfen und bringt Ihnen mit ihrem Lavendel-Eistee zum Beispiel den Duft des französischen Sommers noch ein Stück näher – oder versüßt Ihnen mit den Blaue-Stunde-Keksen den Abend, wenn am Himmel die ersten Sterne aufgehen … Und wenn Sie auf den Geschmack gekommen sind, finden Sie nicht nur weitere Rezepte, sondern auch eine wunderschöne Familien- und Liebesgeschichte in "Solange am Himmel Sterne stehen“! Dieses Kochbuch zu „Solange am Himmel Sterne stehen“ ist nur als E-Book erhältlich.

Doctor Who: The Shakespeare Notebooks

Cookbooks, Food & Wine

Many people know about William Shakespeare's famous encounter with the Doctor at the Globe Theatre in 1599. But what few people know (though many have suspected) is that it was not the first time they met.Drawn from recently discovered archives, The Shakespeare Notebooks is the holy grail for Bard scholars: conclusive proof that the Doctor not only appeared throughout Shakespeare's life but also had a significant impact on his writing. In these pages you'll find early drafts of scenes and notes for characters that never appeared in the plays; discarded lines of dialogue and sonnets; never-before-seen journal entries; and much more.From the original notes for Hamlet (with a very different appearance by the ghost) and revealing early versions of the faeries of A Midsummer Night's Dream to strange stage directions revised to remove references to a mysterious blue box, The Shakespeare Notebooks is an astonishing document that offers a unique insight into the mind of one of history's most respected and admired figures. And also, of course, William Shakespeare.

More Home Comforts

Cookbooks, Food & Wine

More Home Comforts introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again.This brand new book features super-fast Instant Comforts, including Pea and Parmesan Soup and Keralan Prawns; Sharing Comforts for when you have a tableful, like Lamb Belly with Barbecue Sauce or Dahl Chicken with Naan Bread; Childhood Comforts such as soothing Fish Pie or Tomato Soup; Posh Comforts for when you're entertaining, with the likes of Carpaccio of Tuna and Perfect Rump Steak; Indulgent Comforts that are naughty but nice (Dark and White Chocolate Cherry Brownies, Churros with Peaches and Custard); and Sweet Comforts, with classic cakes and bakes like Fruit Meringue Gateau and Sticky Toffee Roulade.James guides you through the recipes with their clear, easy-to-follow instructions and beautiful photography. Whether you want a seasonal summer salad or an autumnal roast, here are all the recipes you will need from a master of his trade.

Le grand cours de cuisine FERRANDI

Cookbooks, Food & Wine

Le Cours de cuisine de Ferrandi est un ouvrage destiné aux élèves de cette fameuse école mais aussi au grand public qui souhaite apprendre de la pédagogie qui y est proposée. Apprendre à cuisiner, c’est apprendre des techniques dans le but de les maîtriser progressivement pour atteindre un niveau qui laisse place à la créativité culinaire. Cuisiner c’est aussi connaître et savoir choisir les produits travaillés. Chaque sujet est introduit par une table ronde tenue par des professeurs de l’école. Ils en présentent l’essentiel pour que le lecteur puisse avoir une vision complète du sujet traité ainsi que des conseils avisés, des trucs et des astuces de profs pour bien acheter, choisir et cuisiner les produits qui s’offrent à eux. Suivent des pages techniques entièrement illustrées qui détaillent les techniques à maîtriser jusqu’au résultat final. Ces techniques ont été choisies car ce sont des techniques de base mais aussi parce qu’elles seront utilisées dans l’apprentissage des recettes qui clôturent chaque chapitre. Suivant la pédagogie de l’école, il est proposé au lecteur 3 versions d’une même recette, chaque version illustrant un niveau de difficulté. Le niveau 1 permet de s’exercer aux techniques de base, le niveau 2 d’enrichir sa maîtrise par d’autres techniques, le niveau 3 d’exercer sa créativité une fois les techniques acquises. Les recettes de niveau 1 et 2 sont élaborées par les professeurs de l’École, celle de niveau 3 sont crées par les chefs du comité d’orientation de l’école. Des pas à pas photos guident l’apprenti-cuisinier dans la réussite des recettes de niveau 1 et 2. C’est cette promesse d’un apprentissage dispensé par les professeurs d’une grande école de cuisine et d’une progression quantifiable (étayée par plus de 1 500 photos de gestes et près 150 recettes) offerte au lecteur qui font l’originalité et la force de ce livre.

Il menù dell'amore

Cookbooks, Food & Wine

Le più appetitose ricette dei lettori de "Gli ingredienti segreti dell'amore" di Nicolas Barreau. Parmigiane da capogiro, seducenti tagliatelle, peperoni che fanno perdere la testa e dolci ad alto contenuto di passione: non perdetevi l'occasione di conquistarlo o conquistarla con le ricette di questo ebook.

Nuevo Arte de Cocina

Cookbooks, Food & Wine

"El objeto de esta publicación es enriquecer las diferentes que se han dado á luz hasta el día, lo cual no dudamos conseguir, puesto que lo que este contiene todo ó la mayor parte es nuevo, y ha merecido la aceptación de los muchos amigos que han probado sus composiciones. Otra circunstancia tiene nuestro arte que lo hace recomendable, y es; que se ha hecho especialmente para las familias particulares. Por esta razón creemos que merecerá la aceptación general". ÍNDICE DE LAS MATERIAS QUE CONTIENE ESTE TRATADO : -SOPA -CARNES -PESCADOS -SALSAS -VARIOS -DULCES -LICORES.

Appetites

Cookbooks, Food & Wine

El nuevo libro de Anthony Bourdain, uno de los cocineros y divulgadores gastronómicos más reconocidos mundialmente.El prestigioso chef de la mítica Brasserie Les Halles de Nueva York concentra más de cuarenta años de oficio profesional y el conocimiento adquirido en sus viajes por todo el mundo para construir en este libro un repertorio de los platos que según él todos deberíamos conocer y saber cocinar. Escrito al más puro estilo incorrecto que tanto le caracteriza y con un gran sentido del humor, las recetas están pensadas para que puedan prepararse en casa sin problema y para impresionar a los invitados.

Saturday Kitchen Cookbook

Cookbooks, Food & Wine

Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cookery content. Hosted by James Martin, the programme has a down-to-earth approach with attention to modern food trends that appeals to not-too-serious cooks.The Saturday Kitchen Cookbook contains over 100 inspirational recipes from the show, bringing together new ideas from some of the nation's favourite chefs, cutting-edge recipes from fresh talent, a variety of different cuisine from all around the world and a wealth of tips on current food topics.

Gluten Free Diet Cookbook

Cookbooks, Food & Wine

Hello, dear family and friends! If you've recently discovered celiac disease, don't worry; everything will be OK once this fright passes. I, too, am celiac, and I understand how difficult it is. Today, this book aims to assist people in dealing with this initial adaptation. We want to be a part of your journey, providing tried-and-true advice and recipes. We also want to stay in touch with you on a daily basis, delivering my daily support, answering questions, providing explanations, and providing practical tips. Believe me, I take notes on everything you say to me, and I attempt to incorporate subscribers' requests and needs into our "living recipe notebook." I want you to feel welcomed and accepted, and to know that I will always be available to assist you. Everyone's heart was kissed. Enjoy every time we spend together with affection, and most importantly, spread this seed over the world.

Complete Home Comforts

Cookbooks, Food & Wine

Complete Home Comforts contains over 150 of James Martin’s favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best.This irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to make a satisfying lunch for two. The chapters reflect this and are divided into Little Lunches, Family Favourites, Weekends, Spice Suppers, Food with Friends, Summer Nights, Sunday Night Bites, Sweet Treats and Posh Puds.Much-loved for his trademark wholesome, hearty British food, James’s recipes are all accessible and easy to follow. The mouth-watering temptations include childhood comforts such as Fish pie or Classic chicken kiev, as well as comforts to share, such as Lamb belly with bbq sauce and pickled red onions, Dahl chicken, chilli paneer and naan, and Keralan prawns.James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Steamed chocolate and clementine sponge with orange sauce, or bake Lavender shortbread to eat with Lavender crème caramel.Beautifully shot in James’s own home, this is a book of favourite recipes to use every day for years to come.

Barefoot Contessa at Home

Cookbooks, Food & Wine

#1 NEW YORK TIMES BESTSELLERThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinners–from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli’s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’ t involve making complicated food!). Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.

Appetites

Cookbooks, Food & Wine

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

The Barefoot Contessa Cookbook

Cookbooks, Food & Wine

Ina Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyone--including the cook.For more than twenty years Ina Garten's, Barefoot Contessa, the acclaimed specialty food store, has been turning out extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. Ina's most popular recipes use familiar ingredients and yield amazing results. Her Pan-Fried Onion Dip is the real thing, with slowly caramelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home. Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook!

The Ultimate Gamers Cookbook

Cookbooks, Food & Wine

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

A Taste of Disney: Drinks

Cookbooks, Food & Wine

Toast your favorite Disney film with this pocket-size recipe book bursting with drinks inspired by your favorite animated adventures!Soak up this adorable recipe book featuring gorgeous, tasty nonalcoholic recipes for delectable drinks from Insight Editions’ full line of Disney and Pixar best-selling cookbooks.EASY AND DELICIOUS: Raise a glass to this recipe book filled with simple instructions featuring everyday ingredients to brew up delicious drinks for all ages. Enjoy Lu'Au Blue Hawaiian (Lilo & Stitch), Black Forest Hot Cocoa (Snow White and the Seven Dwarfs), Growth Potion (Alice in Wonderland), Tiana Mardi Gras Smoothie (Princess and the Frog), and so many more drinks to sip and savorGREAT GIFT: Perfect for holidays, party hosts, birthdays—and un-birthdays, of course! It's sure to be a delight for any Disney fanBEAUTIFUL AND CUTE: This fully licensed cookbook features gorgeous recipe photos, beautiful styling, and artful appearances of the characters you love

Crayola: Cooking with Color

Cookbooks, Food & Wine

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

Cookbooks, Food & Wine Books