Cookbooks, Food & Wine - Books

Seinfeld: The Official Cookbook

Cookbooks, Food & Wine

Stash the takeout menus and cancel reservations at Mendy’s, it’s time to stay in for a taste of New York City as only Seinfeld: The Official Cookbook can deliver in this collection of more than 60 recipes inspired by the hit ‘90s sitcom. For a show about “nothing” one constant throughout Seinfeld’s nine seasons is food! Jerry, Elaine, Kramer, George, and the whole gang are always talking about food, shopping for food, or grabbing a bite in Monk’s coffee shop! There are contemplations on the black and white cookie, the Big Salad, proper (or improper) shrimp cocktail etiquette, an irresistible soup stand, lobster revenge omelets, the proper ranking of babka varieties, mouthwatering mackinaw peaches, and so much more. Now these culinary comedy classics are celebrated with a variety of recipes that will help any Seinfeld fan relive their favorite moments. Seinfeld: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes delicious show-focused food that will have diners raving, “It’s like a circus in your mouth!” 60+ RECIPES INSPIRED BY SEINFELD: Ever wondered “What’s the deal…?” with the delicious eats and treats that Jerry and crew enjoy on the show? Seinfeld: The Official Cookbook let’s you experience mealtime as part of the Seinfeld world. NO SOUP FOR YOU!: Just kidding, there’s recipes from all the greatest food moments in the show that will have fans of all ages gathering around the table to swap favorite Seinfeld scenes! THE FIRST OFFICIAL SEINFELD COOKBOOK: The only cookbook with official recipes directly inspired by Seinfeld! The perfect gift for the Seinfeld fan in your life. RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, Seinfeld: The Official Cookbook is a great guide for fans of any age and skill level, from kitchen novices to seasoned chefs.

Minecraft: Gather, Cook, Eat! Official Cookbook

Cookbooks, Food & Wine

Discover 40+ recipes like Mooshroom Burgers, Suspicious Stew, and The Cake! Featuring recipes that are ideal for every skill level (and player type), this cookbook is just what you need to bring a touch of Minecraft into your kitchen. So, what are you waiting for? It’s time to gather, cook, and eat!Building can be hungry work. And sometimes, you just need to take a break and enjoy the fruits of your labor, whether that’s a quick Baked Potato Bite while you’re hunkered down, waiting for a creeper to quit skulking at your door, or creating a celebratory feast for all your friends with a Buried Treasure Pie! Minecraft: The Official Cookbook gives you everything you need to build awesome meals, no matter your skill level.USER-FRIENDLY CONTENT FOR ALL SKILL LEVELS: With step-by-step directions and beautiful photos, learn to make iconic in-game dishes, in addition to an abundance of recipes inspired by the limitless world of Minecraft.PERFECT FOR EVERY HOME COOK (AND PLAYER TYPE!): Featuring a variety of vegetarian, vegan, and gluten-free recipes, this cookbook has something for everyone!BRING THE GAME TO LIFE: Build fun-focused dishes inspired by iconic biomes, fan-favorite creatures, and the items that shape this colorful world!40+ RECIPES FOR EVERY OCCASION: From quick snacks you can enjoy during a Minecraft play session, to decadent desserts and meals fit for the pickiest adventurer, this book contains recipes for both simple and celebratory fare.A GREAT GIFT FOR MINECRAFT FANS: This exquisitely detailed hardcover book is the perfect addition to your kitchen library! Complete your collection with The Official Minecraft Coloring Book and Minecraft stationery from Insight Editions.

Why I Cook

Cookbooks, Food & Wine

From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * An Amazon Best Book of 2024 * A Barnes & Noble Best Book of 2024 Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City’s best restaurants, to the set of Top Chef and the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom’s personal reflections of more than 40 years behind the stove. From pre-dawn fishing excursions with his grandfather to running the flat-top at the snack shack of the local swim club, to finding his way as a young chef in New York City, Tom chronicles the dishes and memories that have shaped him as a person and chef. Through these meaningful dishes, gorgeous recipe shots, and images from Tom’s childhood, Why I Cook is the most personal look into Tom’s life yet.

Modern Comfort Food

Cookbooks, Food & Wine

#1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook!ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Book Review, Food Network, The Washington Post, The Atlanta Journal-Constitution, Town & CountryIn Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron!There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you’ll ever make. Home cooks can always count on Ina’s dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining—it’s like having Ina right there beside you, helping you all the way.From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you’ll find yourself making these cozy and delicious recipes over and over again.

Η Επανάσταση της Γλυκόζης

Cookbooks, Food & Wine

ΚΑΝΕ ΤΟ ΕΠΟΜΕΝΟ ΒΗΜΑ ΣΤΗ ΔΙΑΤΡΟΦΗ ΣΟΥ, ΠΑΡΕ ΤΟΝ ΕΛΕΓΧΟ ΤΗΣ ΥΓΕΙΑΣ ΣΤΑ ΧΕΡΙΑ ΣΟΥ ΚΑΙ ΖΗΣΕ ΚΑΛΥΤΕΡΑ. Ας κάνουμε μια νέα αρχή σε ό,τι αφορά τη διατροφή μας. Επί δεκαετίες έχουμε εσφαλμένα εστιάσει την προσοχή μας στο να μειώσουμε το λίπος και τις θερμίδες, ενώ το πραγματικό πρόβλημα το προκαλούν τα τρόφιμα που απορρυθμίζουν τα επίπεδα του ζαχάρου στο αίμα μας. Με τρόπο προσιτό και άμεσο, μα και βαθιά ανθρώπινη προσέγγιση, η βιοχημικός Τζέσι Ινσοσπέ μάς εξηγεί γιατί οι αιχμές της γλυκόζης στο αίμα μας είναι τόσο βλαβερές, αλλά και πώς να τις οριζοντιώσουμε προκειμένου να βελτιώσουμε την υγεία μας. Αναλύοντας δεκαετίες ερευνών και κάνοντας χιλιάδες πειράματα στον ίδιο της τον εαυτό με τη χρήση ενός ΣΕΓ (Συνεχής Ελεγκτής Γλυκόζης), έχει συμπυκνώσει τα ευρήματά της σε 10 απλές και ανατρεπτικές συμβουλές που μπορούν εύκολα να εφαρμοστούν στην καθημερινότητά μας. Ολοκληρώνοντας αυτό το βιβλίο, θα συνειδητοποιήσεις πώς το φαγητό επηρεάζει τον οργανισμό σου. Θα μάθεις: τι να φας στο πρωινό σου για να μην έχεις λιγούρες στη διάρκεια της μέρας· με ποια σειρά να τρως ό,τι είναι στο πιάτο σου για να χάσεις βάρος· τι να μη φας όταν το στομάχι σου είναι άδειο· ποιες τροφές προκαλούν μεταπτώσεις στη διάθεσή σου· πώς να αποφύγεις τη μεσημεριανή υπνηλία.

Baby Led Weaning Made Easy

Cookbooks, Food & Wine

Introducing Baby Led Weaning! If you're looking for a way to introduce solid foods to your baby, look no further. With this cookbook, you'll learn everything you need to know about Baby Led Weaning.The perfect way to introduce your little one to solid foods. This cookbook will revolutionize the way you feed your baby.This cookbook has a variety of fresh and easy recipes that are perfect for babies 6-12 months old. The best part? The recipes in this book are designed to help your baby develop important motor skills and build a healthy digestive system. With this method, your baby will be in control of what they eat and how much they eat. This is a great way to help them learn about healthy eating and build up their confidence in the kitchen. Plus, it explains what, when and how much to feed your baby.With the help of this cookbook, you'll be able to make healthy and delicious meals for your baby. And best of all, they'll be eager to dig in and give it a try! So why not give Baby Led Weaning a try?So why wait? Order your copy of Baby Led Weaning Made Easy today!

Peanuts Family Cookbook

Cookbooks, Food & Wine

“It has 50 delightful family-friendly recipes highlighted by the comic strip characters that you know and love.” —Broadway World Grab your dinner dish and head to the kitchen for scrumptious meals with the Peanuts gang! The Peanuts Family Cookbook features fifty delicious recipes that are perfect for junior chefs to prepare with their favorite adults, bringing generations of Peanuts fans together for fun culinary adventures. More than seventy-five classic comic strips and original illustrations make this the perfect way to enjoy Charles Schulz’s beloved characters with breakfast, lunch, and, of course, suppertime. Recipes include: Warm Puppy PancakesPig-Pen’s ScrambleSchroeder’s Fruit MedleyLucy’s Lemon-AidSnoopy’s Golf Club SandwichLinus’s Pigs in a BlanketSloppy Joe CoolFrieda’s Naturally Curly Pesto PastaCharlie BrowniesThe Great Pumpkin PieViolet’s Deluxe Mud PieAnd more!

Great Food, All Day Long

Cookbooks, Food & Wine

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.” Renowned and beloved author Maya Angelou returns to the kitchen—both hers and ours—with her second cookbook, filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou’s own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation. When preparing for a party, for example, Angelou says, “Remember, cooking large amounts of food does not mean that you are obligated to eat large portions.” When you create food that is full of flavor, you will find that you need less of it to feel satisfied, and you can use one dish to nourish yourself all day long. And oh, what food you will create! Savor recipes for Mixed-Up Tamale Pie, All Day and Night Cornbread, Sweet Potatoes McMillan, Braised Lamb with White Beans, and Pytt I Panna (Swedish hash.) All the delicious dishes here can be eaten in small portions, and many times a day. More important, they can be converted into other mouth-watering incarnations. So Crown Roast of Pork becomes Pork Tacos and Pork Fried Rice, while Roasted Chicken becomes Chicken Tetrazzini and Chicken Curry. And throughout, Maya Angelou’s rich and wise voice carries the food from written word to body-and-soul-enriching experience.Featuring gorgeous illustrations throughout and Angelou’s own tips and tricks on everything from portion control to timing a meal, Great Food, All Day Long is an essential reference for everyone who wants to eat better and smarter—and a delightful peek into the kitchen and the heart of a remarkable woman.

My Kitchen

Cookbooks, Food & Wine

My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites.As the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned off and it's time to feed himself and his friends? Here James shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there's no occasion.James firmly believes that fresh, local ingredients are always the best, and he often uses his own home-grown fruit and veg in his everyday cooking. His recipes are organised by the seasons, so that whether your produce hails from the garden, the greengrocer or the supermarket, you'll never be short of ways to celebrate delicious seasonal food.A vocal supporter of traditional British grub, James also includes ideas for using different cuts of meat, harking back to an era of 'waste not, want not'. Determined to prove that game, such as grouse, rabbit and venison, is not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyonewill love.Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images which offer a view of James's own house and garden, this is a book which cannot fail to inspire healthy, hearty home-cooked food.RECIPES INCLUDE:• Leek and Potato Soup with Smoked Salmon and Poached Egg• Cromer Crab Toastie• Beef and Fennel Koftas with Corn on the Cob• Marinated Loin of Lamb with Warm Figs, Coriander and Honey• Herb-crusted Baked Cod with Spiced Cauliflower Cheese• Roasted Turkey with Guinness Glaze• Rabbit Casserole with Grapes and White Wine• Thyme-roasted Apricots with Honey Madelines• Swiss-style Hazelnut Meringue with Coffee Cream• Christmas Pudding Ice Cream with Warm Satsumas and Caramel SauceReviews‘The cheeky chappie of cooks is back with a stunning selection of down to earth, easy to follow recipes of dishes he makes for his own family on his days off! Another brilliantly illustrated, perfectly presented, well written book […] James is funny, gracious, professional, expert, trustworthy…’ – Books Monthly's Nonfiction Choice for FebruaryAbout the authorJames Martin is the much-loved presenter of BBC 1's hugely successful Saturday Kitchen and BBC 2's Eating with the Enemy. In 2006 he wowed fans with his skills on the dance floor in Strictly Come Dancing (BBC1). James has written successful cookbooks ranging from traditional British fare to international desserts and also writes a regular motoring column for the Mail on Sunday. James lives in Hampshire with his dog Fudge and a garage full of stunning vintage cars.

Gordon Ramsay Quick and Delicious

Cookbooks, Food & Wine

Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint.Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavor.The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food.

Masterclass Text Only

Cookbooks, Food & Wine

TEXT ONLY EBTV favourite James Martin is back with another collection of brilliant recipes.This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto and puddings to die for. With James's help, you can master them all.Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes and much-loved favourites and makes them simpler than ever, and even more delicious, adding some exciting tweaks and twists of his own.Learn how to master James' recipes for beloved classics such as Cheese Soufflé, Beef Bourguignon and traditional Bakewell Tart, as well as his take on international dishes such as Onion Bhajis, Saffron Gnocchi, Bang Bang Chicken and Brioche French Toast.Alongside the recipes, you'll find manageable step-by-step guides to essential kitchen skills, such as how to fillet a fish, how to tie a joint for roasting and the best way to poach an egg. So, if you want to take your cooking to the next level, James Martin will help show you how.About the authorJames Martin is the much-loved presenter of BBC 1's hugely successful Saturday Kitchen and BBC 2's Eating with the Enemy. In 2006 he wowed fans with his skills on the dance floor in Strictly Come Dancing (BBC1). James has written successful cookbooks ranging from traditional British fare to international desserts and also writes a regular motoring column for the Mail on Sunday. James lives in Hampshire with his dog Fudge and a garage full of stunning vintage cars.

The Ginger & White Cookbook

Cookbooks, Food & Wine

Ginger & White is famous for its wonderful baking, great coffee and delicious comfort food created from superb artisanal ingredients. Its devoted customers range from toddlers to grannies, who are all drawn to the family-friendly atmosphere and the exceptional flavours on offer. Now you can bring some Ginger & White magic into your own kitchen with this, their first cookbook.With 80 super-simple yet indulgent recipes for salads, soups, sandwiches, cakes and more, you can enjoy their Roasted Portobello Mushrooms with Garlic Mayo on Potato Sourdough, famous Stem Ginger Loaf, and best-ever Lemon Polenta Drizzle Cake at home.

Health Unplugged

Cookbooks, Food & Wine

Health Unplugged is about keeping it simple. When you go to your doctor and he or she tells you that you have to lose weight, that's all they tell you. Then they send you to a registered dietician and they give you a food pyramid chart and you still can't figure out what foods to eat. They use words like Glycemic Index, Amino Acid, BMI, Carbohydrates, and HDL, LDL. What does all of that mean? So you go out to the book store and buy books written for and by doctors and you still can't understand the words, a month later you still haven't lost weight. On my journey to losing weight, I have purchased at least 5 books/dvd's trying to figure out what to eat and what exercise to do. Half of the books I never finished reading because I just wanted to get to the parts that I needed. Health Unplugged has a grocery list of foods that you can eat and an exercise schedule that you can start today. My book goes straight to the point for people like me that just want to lose weight without the mumble jumble.

School Night

Cookbooks, Food & Wine

Kid (and parent) pleasing dinner recipes for busy, hungry households!Every parent knows that school nights can be hectic and challenging. Between sports practices, piano lessons, and homework, it’s easy for dinner to become an afterthought. School Night is the solution for inspiration and expert advice, with more than fifty recipes—including make-ahead options—for delicious, nourishing, quick, and easy dinners for your family any night of the week. You’ll find:Sheet-pan dinners like Roasted Chicken with Beets, Greens, and ApplesMake-aheads like Broccoli, Salami, and Provolone StromboliMinimal-ingredient meals like Skirt Steak with Avocado and TomatoesMeatless-Monday ideas like Thai Pumpkin CurryBreakfast-for-dinner options like Scoopable Huevos Rancheros with Tomatillo SauceDelicious desserts like Nutella and Mini-Marshmallow Panini

Parks and Recreation: Galentine's Day

Cookbooks, Food & Wine

Gather your best girlfriends and celebrate Galentine’s Day with this delightful entertaining guide inspired by Parks and Recreation!Join America’s most upbeat public servant, Leslie Knope, in the year’s best tradition—ladies celebrating ladies! Made popular by Parks and Recreation, before growing into an international phenomenon, this special day for embracing female friendship is the perfect excuse to pull out all the stops, just like Leslie. Complete with food and drink recipes, DIY decorations, ideas for party activities, and more, this official guide will help you throw an inspired Galentine’s Day party for the women in your life. Fun and comprehensive, this is a must-have event-planning guide for every Parks and Recreation fan.• PLAN THE PERFECT GALENTINE’S DAY: With a fun range of DIY decorations, ideas for party activities, and more, Parks and Recreation: The Official Galentine’s Day Guide to Friendship, Fun, and Cocktails gives you everything you need to plan an exciting Galentine’s Day event.• FABULOUS COCKTAIL AND FOOD RECIPES: Try all the delicious food and drink recipes with your favorite gal pals and celebrate Galentine’s Day the Parks and Rec way• GREAT FOR EVERY PARKS AND REC FAN: Enjoy cocktails and activities inspired by the women of Pawnee, including Leslie Knope, Ann Perkins, Donna Meagle, April Ludgate, and more! • COMPLETE YOUR PARKS AND REC COLLECTION: This book joins Insight Editions’ line of fan-favorite Parks and Rec titles, including Parks and Recreation: The Official Advent Calendar andParks and Recreation: Treat Yo’ Self Journal.

A Taste of Disney: Snacks

Cookbooks, Food & Wine

Enjoy a taste of Disney with this pocket-size cookbook of snacks inspired by your favorite animated adventures!Celebrate your love of Disney films with this adorable cookbook filled with the most delicious snacks from Insight Editions’ bestselling Disney and Pixar cookbooks.BITE-SIZE AND DELICIOUS: Tempt your tastebuds with these simple recipes featuring everyday ingredients. Enjoy White Rabbit's Garden Crudité (Alice in Wonderland), Merida Cranachan (Brave), Bare Necessities Banana Muffins (The Jungle Book), Mug of Meat (The Emperor's New Groove), Icicle Cookies (Frozen), and so many more delicious creations to munch on!GREAT GIFT: Perfect for holidays, party hosts, birthdays—and un-birthdays, of course! It's sure to be a delight for any Disney fanBEAUTIFUL AND CUTE: This fully licensed cookbook features gorgeous recipe photos, beautiful styling, and artful appearances of the characters you love

Peanuts Lunch Bag Cookbook

Cookbooks, Food & Wine

Take your favorite Peanuts characters to lunch with Snoopy’s Deep-Dive Sub, the Van Pelt Salad, Woodstock’s Mini Chocolate Chirp Muffins, and more! Join the peanuts gang around the lunch table as they share all of their favorite portable midday treats. From Charlie Brown’s Fruit Kites to Spike’s North-of-the-Border Taco Salad, and Lucy’s Mini Pepperoni Pizzas to Rerun’s Hot & Sour Soup, Charles Schulz’s beloved characters inspire delightful riffs on delicious, kid-friendly recipes made portable for school time dining. Featuring more than fifty taste-tempting recipes accompanied by a colorful array of classic comic strips and original illustrations, kids will share the kitchen and the lunch table with Charlie Brown, Snoopy, Lucy, Linus, Pig-Pen, Schroeder, and many more! Recipes include: Beethoven’s Birthday Party MixCharlie Brown’s Easy-to-Explain ColeslawPig-Pen’s Dusty PopcornIt’s the Great Pumpkin SoupLinus’s Noteworthy Turkey WrapLucy’s Black-Eye Bean SoupMarcie’s Very Healthy Cheese & Sprouts SandwichPlayground Sliders

The NoMad Cookbook

Cookbooks, Food & Wine

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

Petit Larousse Cuisine facile Collector

Cookbooks, Food & Wine

Un livre pour apprendre à cuisiner même aux plus novices : Une introduction pratique détaillées, pour apprendre à connaître, choisir et se servir des différents ustensiles utiles dans une cuisine, à choisir ses ingrédients en fonction des saisons…200 recettes simples et savoureuses pour apprendre les bases de la cuisine : 40 recettes détaillées en pas à pas photographiquesDes idées pour aller plus loin, des astuces, des tours de main, pour que vous puissiez progressivement être autonome dans votre cuisineUn glossaire pour que le vocabulaire soit compréhensible en un clin d’œil

Alice in Wonderland: The Official Cookbook

Cookbooks, Food & Wine

Go down the rabbit hole with Alice, the Mad Hatter, and the other beloved residents of Wonderland with this whimsical cookbook inspired by the animated classic Alice in Wonderland!Mealtimes keep getting “curiouser and curiouser,” with this delightful cookbook featuring over 50 delicious recipes inspired by Alice in Wonderland! Filled with fantastical appetizers, mains, and desserts, this all-ages cookbook includes an exciting range of recipes that fans will love, such as Unbirthday Cake, Curiosi-Tea, and more! Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from your favorite characters, Alice in Wonderland: The Official Cookbook is the perfect companion for a mad tea party! 50+ RECIPES: Dishes such as Unbirthday Cake and Curiosi-Tea will delight fans! TIPS AND TRICKS: Also Includes a helpful nutrition guide and suggestions for alternate ingredients, so those with dietary restrictions can also enjoy. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for every chef, meal, and occasion. STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success! ADD TO YOUR DISNEY COLLECTION: Pair a meal from Alice in Wonderland: The Official Cookbook with recipes from Insight Editions’ delightful line of Disney cookbooks, including Nightmare Before Christmas: The Official Cookbook and Entertaining Guide, Disney Villains: Devilishly Delicious Cookbook, and Disney Princess: Healthy Treats Cookbook.

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