Cookbooks, Food & Wine - Books

Heroes' Feast Flavors of the Multiverse

Cookbooks, Food & Wine

Explore the cuisines of the Dungeons & Dragons multiverse with more than 75 delectable new recipes from the New York Times bestselling authors of Heroes’ Feast.“Celebrate with delicious game-inspired recipes to feed your fantasy, fill your hearts, and swell your bellies.”—Todd Stashwick, actor, Star Trek: PicardNever adventure on an empty stomach! From the D&D experts behind the bestselling Heroes’ Feast comes Heroes’ Feast Flavors of the Multiverse, a mouthwatering cookbook stuffed with eclectic fare for solo adventurers and party quests alike. This culinary tour presents original recipes inspired by regions and settings from across the Forgotten Realms and beyond. All seventy-six dishes, developed by a professional chef from one of the country’s top test kitchens, are delicious, easy to prepare, and composed of ingredients readily found in our world.The immersive recipes in Heroes’ Feast Flavors of the Multiverse are perfect for sharing and entertaining. Dishes are organized by location with options for every occasion—especially game nights!—including• otherworldly appetizers such as Talyth and Goldenstars• savory main courses such as Steak of the Deep and Eldeen Banquet• alcoholic and non-alcoholic beverages such as Elverquist and Kaeth• and desserts such as Green Ice Rime and Vada’s Vanilla Bean BunsAdventure has never tasted so good!

Kochen

Cookbooks, Food & Wine

Wie kommen wir in unserem täglichen Leben zu einem tieferen Verständnis der Natur und der besonderen Rolle unserer Spezies darin? Am besten geht man dazu einfach in die Küche, meint Michael Pollan. Und das tut er in seinem neuen, aufregenden Buch "Kochen" und vermisst das Terrain der Küche auf ungewohnte Weise. Pollan beschäftigt sich mit den vier klassischen Elementen – Feuer, Wasser, Luft und Erde –, die das, was die Natur uns liefert, in köstliches Essen und Trinken verwandeln, und geht selbst noch einmal in die Lehre: Bei einem Barbecue-Meister lernt er die Magie des Feuers kennen; ein Chez-Panisse-Koch weist ihn in die Kunst des Schmorens ein; ein Bäcker bringt ihm bei, wie Mehl und Wasser durch Luft in duftendes Brot verwandelt werden; und die 'Fermentos', eine Gruppe verrückter Genies, zu denen ein Brauer und ein Käser gehören, zeigen ihm, wie Pilze und Bakterien eine erstaunliche Alchemie zustande bringen. In all diesen Verwandlungsprozessen nehmen die Köche eine besondere Position ein: die zwischen Natur und Kultur. Mit Pollan lernen auch die Leser, wie uns das Kochen verbindet: mit Pflanzen und Tieren, mit der Erde und den Bauern, unserer Geschichte und Kultur und natürlich mit den Menschen, mit denen und für die wir kochen. Wenn wir die Freude am Kochen zurückgewinnen, das ist das Fazit dieses wunderbaren Buchs, öffnet sich die Tür zu einem reicheren Leben.

Just Eat

Cookbooks, Food & Wine

From country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbook—a delicious new array of over 100 recipes, inspired by Jessie’s family, her travels, and her home garden.Comfort means everything to Jessie James Decker. It’s in the music she makes, the time she spends with her family, and most of all, the food she cooks. In her bestselling cookbook, Just Feed Me, Jessie James Decker brought readers into her kitchen for an exclusive taste of her homey, family-friendly recipes. Now, in Just Eat, Jessie brings comfort food to the table, inviting everyone back over for dinner at the Decker’s with her most personal and mouthwatering dishes yet. With over 100 new recipes from Jessie’s comfort food staples, Just Eat is a delicious selection of the classic food that always leaves her family calling for seconds. As a home cook, Jessie knows that cooking yummy food is often easier said than done—especially when the kids are hungry. That’s why Just Eat offers easy-to-follow recipes for delicious, family-friendly appetizers, meals, and desserts— from Louisiana beignets to Eric’s Chicken Chili to Fried Chicken Sandwiches. Taking inspiration from her garden and her travels to the Mediterranean coast, Jessie incorporates the cuisine of Italy and Greece into her repertoire, bringing fresh, homegrown ingredients center stage in her take on classic recipes. Throughout the cookbook are gorgeous, four-color photos of Jessie and her family—at home, on vacation, and in the garden—as well as tips from Jessie herself about healthy recipes, food prep, and time savers. Perfect for entertaining or just hanging out with family, Jessie’s newest cookbook is sure to delight, inspire, and bring everyone into the kitchen to just eat.

The Family Cooks

Cookbooks, Food & Wine

For families, eating right has become a monumental challenge. Cultural messages convince us that we no longer have time to cook, and food marketers spend billions persuading us that packaged, processed food is convenient, satisfying . . . and the key to happiness. Half of all our meals are now eaten outside the home. The result? Skyrocketing rates of heart disease and diabetes and unprecedented levels of childhood obesity. This crisis is movingly portrayed in author and activist Laurie David's new documentary (coexecutive produced with Katie Couric), Fed Up! Luckily, we have a solution: Studies have clearly shown that eating home-cooked meals reduces obesity and develops lifelong healthy eating habits. There is an exciting movement afoot that involves a skillet, a few good knives, and some fresh ingredients: Home cooking is making a comeback. In The Family Cooks, David inspires parents and kids to take control of what they eat by making it themselves. With her longtime collaborator, Kirstin Uhrenholdt, David offers more than 100 recipes that are simple, fast, "low in the bad stuff and high in the good stuff," and designed to bring kids into the cooking process. The authors also demystify cooking terms and break down basic prep techniques, creating stress-free meals that foster health, togetherness, and happy palates. The Family Cooks is the ideal companion for unseasoned chefs of all stripes, whether they're parenting or being parented.

Wrestling with Gravy

Cookbooks, Food & Wine

In this inviting feast of a memoir, former New York Times food columnist Jonathan Reynolds dishes up a life that is by turns hilarious and tender–and seasoned with the zest of cooking, family, eating, and lounging around various tables in tryptophanic stupors.

The Food of a Younger Land

Cookbooks, Food & Wine

Recommended by Chef José Andrés on The Drew Barrymore Show!A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called "America Eats," was abandoned in the early 1940s because of the World War and never completed. The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots. From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.

Kuchnia świata dla diabetyków

Cookbooks, Food & Wine

Kremowa zupa musztardowa, tapenada, bouillabaise, yakitori z kurczaka - kto powiedział, że kuchnia diabetyków jest nudna i pełna wyrzeczeń? W poradniku znajdziesz blisko 150 przepisów zaczerpniętych z najważniejszych kuchni europejskich, a także z kuchni chińskiej, japońskiej i żydowskiej. Z łatwością przyszykujesz z nich zarówno proste, codzienne dania, jak i bardziej wyszukane, którymi można mile zaskoczyć gości. W tym apetycznym tyglu każdy znajdzie coś dla siebie.Wszystkie przepisy na dania główne, przekąski, sałatki i desery zostały tak skomponowane, aby niższa zawartość węglowodanów odpowiadała kanonom współczesnej dietetyki.Do każdego dania wyliczono:- indeks glikemiczny,- wymienniki węglowodanowe,- wymienniki białkowo-tłuszczowe- liczbę kalorii.

The Food of a Younger Land

Cookbooks, Food & Wine

Daniel

Cookbooks, Food & Wine

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions.Daniel is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien svªr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse...with more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, Daniel is a must-have for sophisticated foodies everywhere.

American Pie

Cookbooks, Food & Wine

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.

A table en 10 min

Cookbooks, Food & Wine

« Je suis de retour avec 100 nouvelles recettes délicieuses, inspirées de ma série à succès Ramsay in 10, sur YouTube®, qui comptabilise des millions de vue à travers le monde. Peu importe que vous les cuisiniez en 10, 12 ou même 15 minutes. L’important pour moi est de partager avec vous mes 25 ans d’expérience, mes connaissances et mon expertise, pour que vous soyez de meilleurs cuisiniers et plus assurés. C’est la cuisine raffinée dans sa forme la plus rapide et la cuisine rapide dans sa forme la plus raffinée. »GORDON RAMSAY Dans À table en 10 min, vous apprendrez à cuisiner des plats incroyables en un rien de temps. Souvlaki de poulet, One-pot pasta au potiron, Curry de poisson comme à Goa ou Sticky Toffee Pudding au micro-ondes, ces recettes très savoureuses deviendront instantanément des classiques pour vous et votre famille. En outre, vous gagnerez en vitesse grâce aux raccourcis de Gordon pour accélérer la cuisson, réduire le temps de préparation et tirer le meilleur parti d’ingrédients simples et frais.

Kitchen Clinic

Cookbooks, Food & Wine

Traditional herbal remedies have always been valued since time immemorial. Herbal remedies have been known to cure almost everything, right from spasm to heart Diseases and Common Ailments and that too without any post-medication blues. This book outlines the healing and curative properties of medicinal plants which are easily available all over the country. While the written records of this system of natural healthcare date back to almost 5000 years, it has of late also been recognized by the World Health Organization, as an effective complementary health system. It has been observed that about 30% ingredients of all allopathic medicines and 100% of Ayurvedic, Unani and homeopathy medicines come from plants. As is evident from the scenario, herbal cure is getting worldwide acceptance- resulting in greater emphasis on modern scientific evaluation/extraction of medicines from plants. The book highlights herbal cures and treatments which can effectively prepared in your kitchen. Some of the disorders that can be effectively treated with herbal compounds are: *Urinary, Liver, Heart, Skin Diseases and Common Ailments. *Sexual and related problems. *Mental Diseases and Common Ailments. *Gastro-intestinal abnormalities. *Plant foods & their nutritive values.

Flavour (edizione italiana)

Cookbooks, Food & Wine

Il nuovo, meraviglioso libro di Yotam Ottolenghi e Ixta Belfrage. Ricette di grande soddisfazione per tutti i giorni, piatti facili da realizzare ma di grande impatto, che colpiscono, e menu straordinari per chi è più disinvolto: tutto incentrato sui sapori, FLAVOUR rappresenta un approccio rivoluzionario alla cucina delle verdure. A partire da 20 ingredienti particolarmente apprezzati dal grande chef, qui spiegati in tutte le loro caratteristiche di gusto e lavorati in modo tale da essere esaltati, pagina per pagina prende forma un viaggio nel mondo dei sapori per capire come comporre le caratteristiche gustative di ogni alimento e cosa rende un piatto completo e soddisfacente al palato. Mescolando molteplici tradizioni culinarie con inesauribile fantasia, in questo nuovo libro Ottolenghi compone un mosaico di suggestioni alla portata di tutti, all'insegna della creatività in cucina.

Chicken Alchemy

Cookbooks, Food & Wine

Why Paul Simon can teach us more about roasting a chicken than Julia Child, James Beard, Anthony Bourdain, and Thomas Keller combined.

Weelicious

Cookbooks, Food & Wine

Every parent knows how difficult it is to get to get kids eating happily and healthily. Catherine McCord has the answer: Weelicious! Creator of the wildly popular blog Weelicious.com, Catherine, who honed her cooking skills at Manhattan’s Institute of Culinary Education, strongly believes in the “one family/one meal” idea—preparing a single, scrumptious meal the entire family can sit down and enjoy together rather than having to act as “short order cook” for kids who each want something different. In Weelicious, she offers dozens of recipes and tips for creating quick, easy, healthy, and fun food that moms, dads, and young children of any age will absolutely adore—from the most persnickety infants to the pickiest grade-schoolers.

Losing Weight Through Diet Without Exercise A Fast And Effective Way Of Weight Loss Through Dieting Without The Need To Exercise

Cookbooks, Food & Wine

Losing Weight Through Diet Without ExerciseLearn How to Make Your Diet Do All of the Work for You!You can reach your weight loss goals doing something you have to do every day anyway…eating! Research is showing that dieting the right way, will help you lose weight faster than exercise! The key is knowing how to make the food you eat work for you and your body, to make it easier to attain your health and weight loss goals.By reading Losing Weight Through Diet Without Exercise, you will learn about:The 5 major food groupsHow much to eat of different types of foodsWhat a serving size isWhat portion control isHow to increase your metabolism?Changing the way you eat can truly benefit anyone who is looking to lose weight, but does not have the time, or the means for exercising. This book will show you how to do this! Working out is a great way to stay healthy, or get healthy, but it isn’t right for everyone, and it certainly isn’t easy, at times. The great thing is, you don’t have to work-out to lose weight!Once you read Losing Weight Through Diet Without Exercise, you will not only know more about what foods to eat, but you will know how to eat them, in ways that will help you maximize your weight loss. There are some simple things anyone can do to increase the rate at which you lose weight, helping you reach your goals faster. You will see how:The food groups should fit together on your plateEating schedules affect your body’s processes and weight lossThe size of your portions can be a tool for reaching your goalsSnacking, done right, will help you shed poundsThere’s no need to exercise! Whether you cannot find the time, or you just don’t want to work-out, reading Losing Weight Through Diet Without Exercise, is a must for you to learn what you need to know to make changes in your diet that will help you lose the weight you wish to. You will find:What to eatWhen to eatHow to eatRecipes for delicious foodNo matter what your goals are, whether you want to lose a lot of weight, a little weight, your baby weight, or even if you just want to be a healthier version of you, this guide for losing weight is a perfect tool for you! It doesn’t matter how old you are, what gender you are, what your activity level is, or what you do for a living, everyone needs to eat. This book is an easy read, with simple changes that anyone can make to their diet that will make a difference in their weight loss journey immediately. So, hurry, download your copy now! And start on your way to a healthier, happier you today!

Cooking con Claudia

Cookbooks, Food & Wine

Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking Con Claudia)Join YouTube’s Claudia Regalado as she presents 100 Mexican recipes she and her family have enjoyed for years. Family favorites, new classics, delectable desserts, and so much more from Claudia’s kitchen are present in the pages of this book.Whether you’re looking to prepare the perfect tortillas from scratch, serve a delicious queso dip appetizer, or assemble everyone’s favorite tacos, Claudia is here to help! With her authentic Mexican ingredients and expertise, Claudia will have you feeling like a Mexican cuisine expert in no time!Drinks, breads, soups, salsas, appetizers, dinners, and desserts—all are here!Also featured in this book are Claudia's kitchen essentials, including detailed breakdowns of equipment, ingredients, and techniques recommended for any Mexican kitchen. Cooking con Claudia will make you feel like you’re right at home in Claudia’s kitchen and at her family table.

Hawaiian Sunsets and Miss Edna's Coconut Dream Cake

Cookbooks, Food & Wine

HAWAIIAN SUNSETS AND MISS EDNA'S COCONUT DREAM CAKE is a hilarious look at a woman's re-invention as she reconciles the clash between Hawaii's exoticism and diversity, and unquestioned Southern customs and traditions-- all served with a hearty dollop of delectable food. As Sadie's previously unexamined assumptions about her life are challenged, she faces each one with openness and a suitable recipe (at least one per chapter.) Sadie will win your heart, but don't be surprised if you gain a few pounds in the process!

The Food of a Younger Land

Cookbooks, Food & Wine

Mes petites recettes magiques du Maghreb

Cookbooks, Food & Wine

Les meilleures recettes orientales pour prendre soin de sa santé et de sa ligne !Purée de pois chiches, caviar d’aubergines, couscous, tajines... on adore les saveurs puissantes et colorées de la cuisine maghrébine. On aime moins les kilos qu’elle promet par sa richesse en huile et en sucre, et, bien souvent, on s’en prive. Halte à la frustration, place au plaisir : avec nous, vous allez apprendre à conjuguer plats traditionnels et santé !Dans ce livre, découvrez :- Les propriétés santé de la cuisine maghrébine : ail, l’atout cœur ; cannelle, la poudre magique antidiabète ; grenade, le fruit anti-âge...- Les astuces pour cuisiner oriental et léger : comment assaisonner moins gras, alléger des plats mijotés, moins sucrer les desserts...- Le jeûne du ramadan : ses bienfaits sur l’organisme, les bons réflexes à adopter, les mauvaises habitudes à chasser et les aliments gagnants pour lutter contre la fatigue sans prendre de poids !- Plus de 100 recettes traditionnelles light : salade de carottes au cumin, chorba et harira, chaussons et bricks, tajines et couscous, rème corne de gazelle, oranges à la cannelle (la recette en couverture)...LE MARIAGE RÉUSSI DE LA TRADITION AVEC LA DIÉTÉTIQUE !

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