Cookbooks, Food & Wine - Books

Buvette

Cookbooks, Food & Wine

The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant.Buvette will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows the home cook how to create casual, polished meals without spending a lot of money or time. She has a certain aesthetic that is a combination of Italian and French bistro cooking in that she uses sophisticated taste combinations, but prepared in simple ways to make unforgettable dishes. A comfortable and interesting table will make your meals a pleasure and Williams offers suggestions for using varied plates (from your shelves or the flea market) and helps you think creatively about serving food, like scooping ice cream into a tea cup, or serving chocolate mousse in a silver tablespoon. There will be recipes like Ricotta Fritters, Carrot Spoon Bread, Shaved Brussels Sprouts with Pecorino and Walnuts, Potato Chips with Rosemary Salt, Scallops with Caper Brown Butter, Ratatouille, Roasted Heirloom Apples Stuffed with Pork Sausage, Chocolate on a Spoon, and her special Tarte Tatin. There will be sections on Aperitifs and Cocktails and Coffees and Teas. Also included will be 25 sidebars that offer useful tips on everything from building a bar to removing wine stains. With gorgeous photography and surprisingly simple recipes, this will be the book cooks will turn to again and again.

The Comfort Food Mash-Up Cookbook

Cookbooks, Food & Wine

Crush all your guilty pleasures right with eighty crazy good comfort food combos, such as Cheeseburger Onion Rings and Lasagna Tacos.This exciting cookbook features eighty recipes that merge two classic recipes into a unique mouthwatering dish. Each recipe breaks down the ingredients of the two sources and then shows you how to merge them together with delicious results. Kick off your day with Breakfast Ramen or a Crispy Rice Sticky Bun. Snack on Breadstick Calzones, Corn Dog Jalapeño Poppers, or Reuben Tots. Devour Buffalo Chicken Pad Thai or Chili Risotto. Then treat yourself to a Blueberry Pie Milkshake or White Russian Cheesecake. The intro reveals the surprising history of mash-ups and gives you the blueprint, which explains the deceptively simple philosophy behind the concept and provides everything you need to create your own amazing creations. Comfort food never tasted so good!

Masa madre paso a paso

Cookbooks, Food & Wine

El nuevo libro-curso de Ibán Yarza para adentrarse, partiendo desde cero, en la elaboración de pan de masa madre en casa.Este manual explora de forma exhaustiva todas las posibilidades de cada parte del proceso panadero y desgrana uno a uno todos los pasos -amasado, fermentación, cocción, etc.-, para explicar en detalle cómo crear, utilizar y conservar una masa madre en casa. Según pasan las páginas, el lector va creciendo como panadero con recetas de distinta dificultad y al final se le propone que realice un proyecto de fin de curso, con el objetivo de poner en práctica lo aprendido.Desde las hogazas tradicionales hasta los panes de centeno o incluso la bollería de masa madre, un nuevo universo espera al lector.

Les 50 recettes que vous cherchez toujours sur internet

Cookbooks, Food & Wine

VOUS AVEZ DÉJÀ PASSÉ DES HEURES SUR INTERNETÀ LA RECHERCHE DE LA RECETTE DE LA QUICHE LORRAINE ?Ce livre va sauver vos soirées ! Plus besoin de parcourir des dizaines et des dizaines de pages internet pour vous mettre enfin à cuisiner. Retrouvez les 50 recettes les plus demandées dans les moteurs de recherche : la blanquette de veau, la mayonnaise, la ratatouille, le pain perdu, le riz au lait, le tiramisu...

Braai

Cookbooks, Food & Wine

WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa's National Braai Day (held each year on 24 September), which he founded to bring all South Africans together through their shared love of cooking over an open fire. The day's patron is Archbishop Emeritus of Cape Town Desmond Tutu, who 'likes a T-bone steak because it is in the shape of Africa'.This is much more than simply a recipe book - it is an indispensable instruction manual for braaing, or barbecuing the South African way - from perfect steaks, to lip-smacking braaied chicken and lamb chops, or rack of lamb . . . or even a lamb on a spit!In his inimitable way, Jan sets out clear rules for the basic art of braaing steak and shows how, once that's been mastered, you can move on to perfecting your braai skills on lamb, chicken, pork, fish, bread, vegetables and even a pudding or two.

Ferrandi, Chocolate

Cookbooks, Food & Wine

A complete course in the art Of baking with chocolate from The “harvard of gastronomy” Savor the culinary savoir-faire of ferrandi paris, The world-renowned cooking school Tempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other decorative flourishes—this essential reference reveals 42 fundamental techniques to master cooking with chocolate, explained step by step through text and more than 250 photographs. From the classics—chocolate mousse, custard tart, éclairs, profiteroles, macarons—to celebration cakes and sophisticated plated desserts, this volume presents 76 recipes for all occasions, from quick desserts to festive specialties, for the home chef and experienced professional alike.

Margaritaville: The Cookbook

Cookbooks, Food & Wine

Savor the taste of paradise with Carlo Sernaglia and Julia Turshen's Margaritaville: The Cookbook Warm sun, cool drink, and nowhere to be—that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home. The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind! Margaritaville isn’t confined to single spot on the map -- the recipes draw inspiration from around the world, from Jerk Chicken to Tuna Poke with Plantain Chips and Jimmy’s Jammin’ Jambalaya. And we've got you all covered, from family-friendly Aloha Hotdogs to drool-worthy Vegetarian Burgers.It's 5 o'clock somewhere and no vacation is complete without a cocktail—preferably a margarita, of course! Margaritaville: The Cookbook is loaded with drink recipes to inspire your blissful island cocktail hour—from Jimmy's Perfect Margarita and Paradise Palomas to Cajun Bloody Mary's and the quintessential Key West Coconut and Lime Frozen Margarita.

Party Cooking

Cookbooks, Food & Wine

Throw that perfect party! Gather with friends and family for socialising, celebrating and recreation. There are a lot of components that create the formula for the perfect party but the main factor is the menu! Food, glorious food! This is where Master Chef Sanjeev Kapoor’s Party Cooking comes in handy with suggestions for Indian and international dishes. Sanjeev Kapoor knows that the guests at a party can be demanding. And when there is a gathering of people with varied tastes, the food served should be both creative and classy. Which is why he has put together a complete guide to entertaining – with useful tips on how to throw a great party and easy-to-dish-up recipes for everything from delicious drinks, soups and the main course to scrumptious mouth-watering desserts. Start off with Cream of Asparagus and Almond Soup or whet your guests’ appetites with a Party Punch. Impress your friends with restaurant-style Laziz Tikka Masala and Green Chilli Chicken, or dish up a Spinach and Mozzarella Lasagne with Herb and Garlic Bread.

The Old Farmer's Almanac Comfort Food

Cookbooks, Food & Wine

Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.

Classic Church Potluck Recipes

Cookbooks, Food & Wine

For Church Potluck Favorites, cooks from across the country have shared their best-loved recipes with us. If you're looking for something new to take to the next carry-in, or simply want a little variety for your family's meals, you'll find just the recipe you need. We've included clever tips to make potlucks easy and fun. Get a plate and join us!

Christmas Classics Cookbook

Cookbooks, Food & Wine

Recipes for a very merry Christmas! We've gathered all the recipes you'll want for the most scrumptious holiday ever! Celebration Cheese Ball, Pizza Nibblers and punch cups of Winter Wassail will be eagerly welcomed at a festive gathering.

Essential Emeril

Cookbooks, Food & Wine

"Thinking back on all of the wonderful people I have learned from and the dishes I have made over the years, I knew that I had to get them all down in one place. This book is it."- Emeril LagasseIn his most personal cookbook yet, legendary chef Emeril Lagasse presents his favorite recipes, best-kept cooking secrets, and behind-the-scenes stories from his life in the kitchen.Discover more than 130 iconic dishes - from Praline-Cayenne Bacon and Lemon-Garlic Crusted Cauliflower to Roasted Portuguese Pork Loin With Homemade Pimenta Moida and Emeril's famous Banana Cream Pie - each tested and perfected for today's home cook. More than just a recipe collection, Essential Emeril is a resource you'll turn back to again and again, packed with valuable tips, lessons on technique, and expert advice on everything from stocking your pantry to creating the perfect cheese board. Emeril remains at your elbow throughout, offering step-by-step photo tutorials to ensure flawless, flavorful results.Anecdotes reveal the inspiration behind each recipe, with cameos from A-list names including Mario Batali, Roy Choi, and Nobu Matsuhira, alongside memories of family, friends, and early influences such as Julia Child and Charlie Trotter.Gorgeously photographed and imbued with his signature warmth, Essential Emeril is an intimate portrait of the original top chef.

Knack Chicken Classics

Cookbooks, Food & Wine

Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos.

Cooking with James Wood

Cookbooks, Food & Wine

This book is about my placement year and the skills i have acquired and dishes I cooked

Conserve fatte in casa

Cookbooks, Food & Wine

Il volume descrive nel dettaglio gli ingredienti, i frutti e gli ortaggi di uso più comune, le varietà di zucchero e le tecniche di preparazione, spiega anche come conservare il prodotto finito e fornisce suggerimenti e consigli utili. Tutto ciò, insieme alle 60 gustose ricette che troverete al suo interno, fa di questo libro un punto di riferimento fondamentale per chi desidera imparare a realizzare conserve.

Sobre cavalos e capitalistas inescrupulosos

Cookbooks, Food & Wine

Conforme procuramos analisar anteriormente, a crise europeia dos cavalos moídos para hambúrguer está longe de terminar, visto que a "caixa preta" apenas foi aberta. O que há no seu interior vamos sabendo aos poucos.

Food & Wine Annual Cookbook 2016

Cookbooks, Food & Wine

FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world.This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals.Dishes with global influences and DIY techniques reflect today's taste in food. You'll find recipes for Venezuelan Fresh Corn Cakes with Cheese, Grilled Masala Prawns,Tunisian Chicken Skewers, and Sweet-and-Spicy Spareribs with Korean Barbecue Sauce; instructions for homemade mozzarella and DIY Chinese dumplings; as well as updated takes on classic dishes, such as Pork Milanese with Dandelion Greens Salad and the perfect Caramel Layer Cake. Look out for contributions from some of the biggest names in food, including Mario Batali, Carla Hall, Tyler Florence, and more.Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.

Good Good Food

Cookbooks, Food & Wine

'Sarah's celebration of healthy eating is all about pleasure and enjoyment. Her love of good food is informed by her background as a doctor and now rooted in an on-going passion for growing and cooking with fruit and vegetables' Yotam Ottolenghi Sarah Raven is not only an inspirational cook, but she was also once a doctor. Here she brings together her unique talents to offer a magnificent canon of recipes, sharing her medical knowledge to explain exactly how and why certain foods help protect your body and give you the best possible chance of a longer, healthier life. The 250 sumptuous and colourful recipes include Coconut sugar marmalade, Spiced aubergine salad with pomegranate raita, Lemon chicken and summer herb salad, Cashew hummus, Black bean burritos, Blood orange sorbet and Basil yoghurt ice cream. Woven through the book are 100 mini 'superfood' biographies, where Sarah draws on her expertise and experience to explain the science behind good-for-you ingredients such as kale, broccoli, salmon, red wine, blueberries, apples and seeds. With luminous photography by Jonathan Buckley, this generous and stylish book offers recipes to make you feel well, look well and live longer – by using the most beneficial ingredients and without ever compromising on sheer deliciousness.

Skinny taste

Cookbooks, Food & Wine

Let op! Dit e-book is niet geschikt voor zwart-wit e-readers. Gina Homolka kreeg twee kinderen en dat leverde haar een paar extra kilo's op. Die wilde ze graag verliezen, maar belangrijker nog vond ze om haar gezin en zichzelf een gezonde maaltijd voor te zetten. Ze ontwikkelde haar eigen levensstijl en deelde haar heerlijke recepten op haar blog, skinnytaste.com. De inspirerende, slanke recepten vormden de basis voor het kookboek Skinny Taste, vol smaakvolle, gezonde recepten voor het hele gezin. De blogs en het kookboek wekten de interesse van grote aantallen fans, onder wie Oprah Winfrey en passen naadloos in de trend van gezonde voeding en gezond leven. De recepten zijn gemakkelijk te bereiden en smaakvol in beeld gebracht.

La Diversification Menée par l’Enfant en pratique !

Cookbooks, Food & Wine

La DME, c’est offrir à l’enfant une nourriture sous forme de morceaux et le laisser, sous l’œil bienveillant d’un parent, se nourrir seul en utilisant ses sens et ses capacités motrices. Dès l’âge de 6 mois, l’enfant peut en effet prendre un réel plaisir à découvrir différentes textures, odeurs et couleurs et à faire seul en devenant acteur de son alimentation.Une fois dépassées les craintes du départ, la DME permettra à l’enfant de développer sa coordination oeil-main-bouche et de gagner en autonomie et en confiance en soi. Evelyne Evin vous donne tous les conseils pour démarrer sereinement la DME dans un ouvrage pratique et riche en exemples et anecdotes.À l’usage des parents et des professionnels de la petite enfance !

Cookbooks, Food & Wine Books