Cookbooks, Food & Wine - Books

Mom's Best Sunday Suppers

Cookbooks, Food & Wine

Are there any recipes we love more than those passed down from Mom? Filled with reliable old favorites as well as recipes from today's Mom, who knows all the tricks for putting a yummy supper on the table!Also enjoy the quick & easy kitchen tips, shopping & menu-planning pointers at the bottom of each page...so many clever ideas for sharing food and fun with family & friends!

La scienza in cucina

Cookbooks, Food & Wine

“La cucina è una bricconcella; spesso e volentieri fa disperare, ma dà anche piacere, perché quelle volte che riuscite o che avete superata una difficoltà, provate compiacimento e cantate vittoria.”La scienza in cucina e l'arte di mangiare bene rappresenta, ormai da tanto tempo, un punto di riferimento imprescindibile per chiunque (cuoco esperto, casalinga, semplice apprendista) abbia il desiderio di approcciare e imparare a conoscere da vicino il variegato mondo dell'arte culinaria.Pubblicata nel 1891, l'opera raccoglie al suo interno ben 790 ricette frutto degli appunti presi dall'autore durante i suoi viaggi su e giù per l'Italia. Spesso le ricette sono accompagnate da commenti, consigli e vere e proprie digressioni che rendono bene l'idea di come la storia di un popolo possa anche essere ricostruita tramite le sue abitudini a tavola. La scienza in cucina non è dunque un semplice manuale, ma un'opera letteraria a tutti gli effetti.Chiude il testo una interessante appendice dal titolo Cucina per gli stomachi deboli.Allora non ci resta che augurarvi: buon appetito!Pellegrino Artusi nasce a Forlimpopoli, all'epoca facente parte dello Stato pontificio, il 4 agosto 1820.Messi da parte gli studi economici si dedica alle grandi passioni della sua vita: la letteratura e la cucina. Dopo aver pubblicato una biografia su Ugo Foscolo che non riscuote molto successo, dà alle stampe l'opera che gli permette di uscire per sempre dall'anonimato: La scienza in cucina e l'arte di mangiare bene. Tradotta in numerose lingue, tutt'ora conserva la sua utilità.Muore a Firenze il 30 marzo 1911.

Fix-It and Forget-It Cooking with Kids

Cookbooks, Food & Wine

Fix-It and Forget-It Kids’ Cookbook: 50 Favorite Recipes to Make in a Slow Cooker, Revised & Updated offers kids the directions they need to prepare main courses, snacks, and desserts. Plus, this newly redesigned and updated volume includes basic cooking instructions so your child will learn to be at home in the kitchen.Each recipe includes a full-color photo of the finished dish. Each recipe also gives clear step-by-step instructions and supplies a list of ingredients and a list of equipment needed to complete the prep. The book contains a glossary and a diary so kids can keep track of which recipes they make and when, and how the recipe turned out.“This is one friendly and engaging way to bring your children into the kitchen with you,” states Good. “When they help to fix a meal that they and their family enjoy, they’ll be back to make more.”Fix-It and Forget-It Kids’ Cookbook includes recipes for Easy Taco Filling, Hot Sweet Caramel Dip, Pizza in a Bowl, Crunchy Broccoli, the Simplest “Baked” Potatoes, Yummy Italian Meatloaf, Hearty Ham and Cheese Breakfast Casserole, and Cherry Cobbler. Plus forty-two more “may-I-have-another-helping” favorites.Off the record: Good says, “I’ve seen adults who think they can’t cook pick up this cookbook and then proudly march the finished dish to the table! But I promised not to tell.”Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

L'arte di mangiare bene e sano

Cookbooks, Food & Wine

Se la storia del gusto italiano ha un ricettario per eccellenza questo è “l’Artusi”, che a oltre 100 anni di distanza appare oggi strumento privilegiatoper rileggere i consumi attraverso cui si è formata l’identità nazionale. Questo piccolo libro ne ripropone una selezione molto particolare, dettata dall’autore stesso nell’Appendice che volle aggiungere alla 14a edizione dell’opera e che intitolò Cucina per gli stomachi deboli, chiosando con arguzia “la quale pare sia venuta di moda”. Nel trionfo di carni farcite e preparazioni elaborate del suo ricettario l’Artusi traccia una safety zone per chi voglia mangiar bene senza compromettere la digestione. Quasi un sorprendente ricettario dietetico ante litteram.

An Urban Garden Cookbook

Cookbooks, Food & Wine

A cookbook based on ingredients grown in the author's Pacific Northwest garden.

Cheese

Cookbooks, Food & Wine

The definitive guide to cooking with cheese, this book offers sweet and savory recipes for every course. Inspirational and inLayoution-packed, Williams-Sonoma Cheese is an indispensable guide to enjoying this versatile and beloved ingredient, in the kitchen and at the table. This title takes an authoritative and personal look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. This luscious collection, with more than 100 recipes for every course, presents ways to cook with all types of cheese, from rich and creamy to oozy and pungent to nutty and sharp. All the classics are here, like mac and cheese, fondue, enchiladas, and burgers, but you?ll also discover innovative dishes like fried pecorino with stone-fruit salsa, warm squash salad with Teleme and pepitas, roast chicken stuffed with Gruyère, oven-roasted endive with Saint-Marcellin, and plum tart with ginger and chèvre. Descriptions of nearly 150 of the world?s most celebrated varieties, tips on pairing with wine or beer, ideas for putting together the perfect cheese plate, and recipes for sweet and savory accompaniments round out this definitive resource for aficionados seeking new and delicious ways to showcase their favorite food.

Eat Happy Cocktail Hour

Cookbooks, Food & Wine

For your next dinner party or friend’s night in, mix up your menu with gluten free, grain free, and low-carb recipes for cocktails, mocktails, small plates, and dipsThe food we remember most is the food we eat in good company. From the fare at fancy parties to shared treats at laid-back potlucks, bespoke cocktails and shareable dishes should be indulgent—but that doesn’t mean they have to be full of sugar and processed ingredients. Anna Vocino, founder of Eat Happy Kitchen and author of the Eat Happy cookbooks, shares 72 drinks and appetizers—easygoing recipes that can accommodate a party’s worth of dietary needs, including keto, paleo, gluten free, and low carb.Discover crowd-pleasing recipes for: • No sugar added twists on classic cocktails and fresh new favorites, including the Meaty Mary, Watermelon Mint Martini, and Chai Spiced Whiskey • Fun, elegant mocktails like Mojitos and strawberry hibiscus Frozés • Grain- and gluten-free party foods like Sesame Deviled Eggs, Spicy Pizza Bites, and Bacon Beef Mini Smash Sliders • Dips and sauces that will brighten any spread, including Hot Spinach Dip, Chicken Satays with Thai Peanut Dipping Sauce, and Creamy Beet Hummus • Surprisingly low-sugar sweets like Mini Espresso Cheesecake Bombs and Boozy Ginger Peach PopsFeaturing full-color photography and tips for mixology, Eat Happy Cocktail Hour offers a mindful way to indulge without overindulging and celebrate nourishing food that doesn’t sacrifice flavor or style.

Hamlyn Cooks: Curries

Cookbooks, Food & Wine

Curry has long been one of Britain's favourite dishes, and it is easier than you might think to achieve spectacular, fragrant and delicious curries at home.From creamy and mild kormas to a spicy madras, there is a curry to suit every taste, and making them yourself is far healthier than any takeaway. With recipes including Green Masala Chicken Kebabs, Cambodian Fish Curry, Beef & Potato Madras and Spicy Goan Aubergine Curry, take inspiration from around the world for dishes packed with flavour.Every delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Williams-Sonoma Steak & Chop

Cookbooks, Food & Wine

Juicy New York strip steaks grilled to perfection and topped with blue cheese butter. Pan-roasted pork chops glazed with a zesty citrus sauce. Veal cutlets sautéed with wild mushrooms and sherry. The most comforting of comfort foods, steaks and chops are east to prepare and quick to cook—and their versatile nature allows them to be paired with a wonderful range of flavors. Williams-Sonoma Collection Steak & Chop offers more than 40 easy-to-follow recipes, including classic preparations and fresh new ideas. In these pages, you'll discover tempting options for every occasion, from cozy weeknight suppers and casual summer barbecues to festive dinner parties. This vivid, full-color recipe collection appeals to both novice and experienced cooks.

Pan ecológico con masa madre

Cookbooks, Food & Wine

En su famosa Escuela de Masa Madre, Vanesa Kimbell ha enseñado a infinidad de alumnos los secretos de este pan tan saludable, además de impartir el curso sobre Nutrición y Digestibilidad del Pan acreditado por el Royal College of General Practitioners. Ahora ha reunido sus enseñanzas en este libro para que usted pueda elaborar en su casa un pan de masa madre con un adictivo sabor y una deliciosa corteza.

Delicious Forages

Cookbooks, Food & Wine

Delicious Forages introduces a new way to think about what is considered “food”. This book showcases five of the most common edible weeds, each of which are often found in your backyard. ID characteristics and technical descriptions are provided for each weed to be used in foraging. The recipes highlight the natural flavor of the weed and provide alternative ingredient options to satisfy even the pickiest eaters. For each weed you will find: common and scientific names, ID characteristics, similar species, origin and history, nutritional information, and a number of recipes. Bon appetite!

Salades

Cookbooks, Food & Wine

Le livre pour se reconcilier avec les salades !75 recettes !Beau livre relié carton pour la cuisine du quotidienDécouvrez 70 recettes de salades modernes, gourmandes et accessibles. Finie la salade fade et triste : ici, place aux saveurs, avec peu d'ingrédients.Misez sur les bonnes associations créatives pour des salades de saison aux textures variées et toujours plus délicieuses.Salades de tomates feta et figue, salade à l'halloumi grillé et pastèque, salade de riz noir et butternut, salade de pâte aux poivrons et courgettes, salade au poulet et granade...Chapitrage par légumes, qui suit les saisons pour plus de facilité :Printemps : Asperges, broccolini, artichauts...Eté : Poulpe, tomate, concombre, courgette, nectarines...Automne : butternut, maïs...Hiver : pommes de terre, choux...

Recettes d'Asie au Air Fryer - Easy Fry Silence

Cookbooks, Food & Wine

Entamez un tour des cuisines d’Asie avec votre Easy Fry Silence ! Envie de saveurs exotiques sans passer des heures en cuisine et sans excès d’huile ? Découvrez 100 recettes asiatiques savoureuses, croustillantes et légères, spécialement conçues pour votre air fryer. Rouleaux de printemps frits, mini-baos au poulet et fromage, poulet karaage, corn dog coréen, bœuf teriyaki aux noix de cajou, tataki de thon au sésame, tofu satay et riz, mangue caramélisée au lait de coco…

Comfort Food from the Dinner Doctor

Cookbooks, Food & Wine

One dish. A few simple supermarket ingredients. That's all it takes for the Dinner Doctor® to work her magic. Here, beloved author Anne Byrn offers twenty inventive recipes for easy-to-make, delicious one-dish comfort foods you can put together in fifteen minutes or less, and then plop in the oven. Fancy a Parmesan Chicken and Biscuit Pie tonight? All you'll need is a rotisserie chicken, a bag of frozen vegetables, cream, frozen biscuits, and some pre-grated Parmesan cheese—and dinner is served.Note: Comfort Foods from the Dinner Doctor is an excerpt from Anne Byrn's bestselling The Dinner Doctor.The Dinner Doctor is a registered trademark of Anne Byrn.

77 Ricette di Verdure

Cookbooks, Food & Wine

La scienza in cucina e l’arte di mangiar bene, noto semplicemente come L’Artusi, è il più celebre manuale di cucina italiano. Scritto con sapienza e ironia e tradotto in numerose lingue, rappresenta il capolavoro della gastronomia italica e del servire a tavola. In questo libro tematico sono riportate le ricette di verdure. Ma chi volesse consultare l’opera completa può facilmente procurarsi L’arte di mangiar bene. 790 ricette casalinghe tradizionali (Tiemme Edizioni Digitali, 2017) in tutte le librerie online.

Cooking On The Run

Cookbooks, Food & Wine

Need a compass to find your way around the kitchen? Need your mum to help you fry an egg? Then Cooking on the Run is for you. It has all the crucial cooking tips you need to survive - easy shortcuts to a scrumptious meal, in minimal time, without too much effort. Learn how to whip up a basic vegetable stew. Master the complexities of the chicken biriyani. Even serve up traditional Indian desserts like kheer kamla or semaiyar payesh. There are recipes both traditional, like the mouth-watering aloo posto, and innovative, such as the pumpkin prawn and 'jumble' rice. Sports historian, journalist and writer Boria Majumdar writes about his hilarious adventures while navigating the treacherous culinary route, and discovering the joy and empowerment that comes with cooking. This is the ultimate clueless-Indian-man-evolves story. And who better than Boria to dole out useful tips on how to juggle a hectic lifestyle and long work hours in a foreign country, and still manage to eat healthy ghar ka khana? A must-have manual for every Indian man who's living his life on the run.

Taste of Home Best Loved Recipes

Cookbooks, Food & Wine

Real recipes from real home cooks—they’re what make Taste of Home one of America’s most popular—and most trusted—names in home cooking. Over the years, we’ve featured tens of thousands of recipes in our magazines and websites. But what makes this book so special is that it features not just great recipes. Not just award-winning recipes. These are our best-loved recipes: The ones that conjure up heavenly aromas, that bring you back to Sunday dinner tables, summer picnics and holiday parties, that call vividly to mind the special cooks who made them. The ones that make you close your eyes, smile and say, “Mmmmm!”They’re all here—cook-off winners and bake-sale favorites, must-have comfort foods and secret family recipes, regional specialties packed with flavor and style. This collection contains 1,485 of the most requested, most beloved dishes, all submitted by Taste of Home readers. Recipes for all occasions are included from Blueberry Cheesecake Flapjacks to Caramel Apple Bread Pudding, mouthwatering main dishes from Creamy Seafood-Stuffed Shells to Chicken with Rosemary Butter Sauce, and delicious dessert recipes from Magnolia Dream Cheesecake to Chocolate Ganache Tarts.Here’s what else is included: · Top 100 favorites recipes· Prep/Cook Times· Recipe comments from our web community· Everyday ingredients· Easy-to-follow directions· How-to photos· Cooking tips· 26 chapte

Cooking Apicius

Cookbooks, Food & Wine

Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not 'recipes inspired by the old Romans' but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East and any reproduction of Roman cookery must depend on getting this particular aspect right.

66 Ricette di Pesce

Cookbooks, Food & Wine

La scienza in cucina e l’arte di mangiar bene, noto semplicemente come L’Artusi, è il più celebre manuale di cucina italiano. Scritto con sapienza e ironia e tradotto in numerose lingue, rappresenta il capolavoro della gastronomia italica e del servire a tavola. In questo libro tematico sono riportate le Ricette di Pesce. Ma chi volesse consultare l’opera completa può facilmente procurarsi L’arte di mangiar bene. 790 ricette casalinghe tradizionali (Tiemme Edizioni Digitali, 2017) in tutte le librerie online.

Mes assiettes équilibrées pour toute la journée

Cookbooks, Food & Wine

Envie de poursuivre l’aventure du rééquilibrage avec toujours plus de gourmandise ?Eugénie Derousseau, alias @ginie.healthylife, revient avec un tome 2 encore plus inspirant ! Après avoir transformé son quotidien et perdu 20 kilos en alliant rééquilibrage alimentaire et plaisir, Eugénie a prouvé que bien manger rime avec gourmandise et simplicité. Elle a conçu 100 nouvelles recettes pour vous prouver qu’une alimentation saine peut être variée, savoureuse et accessible à tous.Au menu : des apéritifs malins (bruschetta de tomates, mini-burgers de patates douces…), des salades revisitées (salade de lentilles croustillantes, melon et feta panée…), des plats réconfortants et légers (tarte tatin salée, cordon-bleu farci…), des petits-déjeuners et collations énergétiques (barres de riz soufflé, carré cookie sans cuisson…), et des desserts healthy qui font craquer (brookie, flan aux abricots…).Parce que le rééquilibrage, c’est aussi une histoire de liberté et de plaisir !

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