Cookbooks, Food & Wine - Books

Delicious Forages

Cookbooks, Food & Wine

Delicious Forages introduces a new way to think about what is considered “food”. This book showcases five of the most common edible weeds, each of which are often found in your backyard. ID characteristics and technical descriptions are provided for each weed to be used in foraging. The recipes highlight the natural flavor of the weed and provide alternative ingredient options to satisfy even the pickiest eaters. For each weed you will find: common and scientific names, ID characteristics, similar species, origin and history, nutritional information, and a number of recipes. Bon appetite!

Pumpkin Surprises

Cookbooks, Food & Wine

Have you ever wanted to make pumpkin pie straight from a pumpkin, rather than from a can? Here's how to turn a fresh pumpkin into a delicious Surprise. It's easy, fun, tasty and probably cheaper.

Taste of Home What Can I Bring?

Cookbooks, Food & Wine

Answer the question “What Can I Bring?” with crowd-pleasing dishes perfect for sharing. Need the perfect dish to pass? Rest assured, it will be a hit when it comes from What Can I Bring Cookbook! Regardless of the reason…and regardless of the season…all great parties, holidays and gatherings feature tasty foods, munchable snacks and impressive desserts. Let this all-new cookbook help you find the perfect contribution to cocktail parties, tailgates, backyard barbecues, bridal and baby showers, Christmas buffets and other events. Each recipe serves a crowd, travels well and offers the no-fuss ease today’s home cooks need most. In addition to more than 360+ make-and-take dishes, you’ll find packing and traveling tips, suggestions for the ideal foods to bring to specific get-togethers and other tricks for answering the popular question, “What can I bring?” • 360+ Potluck-Perfect Dishes. Each recipe in this colorful collection feeds a group and travels well. Best of all, every dish comes together easily with common ingredients, includes step-by-step directions and features prep and cook times. • Party Foods Chart. Not sure what to make for the barbecue or tailgate? Wondering what you can bring to the brunch on Sunday? Turn to the handy chart on the back cover flap. Organized by event , it offers suggestions for rave-worthy bring-a-dish contributions. • “Bring It” Tips. Scattered throughout the book, these ideas help you make the most of your contributions. Keep foods at the right temperature on a buffet, pack up the car with ease and help the hostess with these smart ideas. • Special Slow-Cooker Chapter. Slow cookers make it cinch to bring a hot and hearty dish to a party. Turn here for delish recipes that take advantage of your favorite appliance. • Chapter of Large-Yield Dishes. When you need to contribute to an extra-large event (think church supper, family reunion or pancake charity breakfast), you’ll want to check out this popular chapter. The recipes in the Big-Batch Dishes chapter are perfectly sized for a crowd…some even serving up to 50 hungry diners!CHAPTERS Appetizers, Dips & Spreads Breakfast for a Bunch Main Dishes Salads & Sides Big-Batch Dishes Slow Cooked Favorites The Sweetest Treats SOME OF THE RECIPES Caramelized Ham & Swiss Buns Creamy Buffalo Chicken Dip Overnight Layered Lettuce Salad Chicken Salad Party Sandwiches Spicy Touchdown Chili Sweet Corn Muffins Potluck Fried Chicken Bacon & Eggs Casserole Cheesy Spaghetti Bake Easy Macaroni Salad Mom’s Italian Beef Sandwiches Big-Batch Jambalaya Potluck Beans Ham & Cheddar Brunch Ring Burgers with Spicy Dill Salsa Mint Chocolate Cheesecake Slow-Cooked Rueben Spread Beef Stew for a Crowd Cheesy Meatball Sliders Warm Rocky Road Cake Strawberry Spinach Salad with Candied Walnuts Simple Guacamole So-Easy Sticky Chicken Wings Slow-Cooker Bacon Mac & Cheese Fudgy Brownies with Peanut Butter Pudding Frosting

Soul Food Wonders

Cookbooks, Food & Wine

Soul food has its roots in slavery, when African Americans had to make do with whatever food was available to them. For the next hundred years after the abolition of slavery, most African Americans lived in poverty, so recipes continued to make use of cheaper ingredients.

Comfort Food from the Dinner Doctor

Cookbooks, Food & Wine

One dish. A few simple supermarket ingredients. That's all it takes for the Dinner Doctor® to work her magic. Here, beloved author Anne Byrn offers twenty inventive recipes for easy-to-make, delicious one-dish comfort foods you can put together in fifteen minutes or less, and then plop in the oven. Fancy a Parmesan Chicken and Biscuit Pie tonight? All you'll need is a rotisserie chicken, a bag of frozen vegetables, cream, frozen biscuits, and some pre-grated Parmesan cheese—and dinner is served.Note: Comfort Foods from the Dinner Doctor is an excerpt from Anne Byrn's bestselling The Dinner Doctor.The Dinner Doctor is a registered trademark of Anne Byrn.

Fresh with Anna Olson

Cookbooks, Food & Wine

For Anna Olson, eating is about community. Now Anna brings her fresh philosophy right to your kitchen in this highly designed fixed-layout epub edition for the Apple iPad . Cooking simple and delicious dishes from fresh, seasonal, and locally grown ingredients forms the backbone of Fresh with Anna Olson, the follow-up to the bestselling In the Kitchen with Anna. Anna’s kitchen changes with the seasons. In spring, you'll find fresh pea soup with mint simmering on the stove, while in summer, cherries are baked into golden pies. In fall, roasted root vegetables are served with a warm vinaigrette, and in winter, prime rib is cooked to perfection with mushrooms and pan juices. Cooking with a seasonal approach ensures that ingredients are always at their best and most flavorful. Supporting local producers is also more environmentally friendly. An excursion to a local cheese maker, peach farm, or pumpkin patch is often all that’s needed to inspire a memorable menu; each chapter begins with a description of Anna’s own seasonal visits to food producers near her home. The recipes are delectable, easy to prepare, and peppered with Anna's personal anecdotes. Anna also provides helpful tips and techniques to ensure that your time in the kitchen is not just successful, but fun, too.

Taste of Home: Cooking School Cookbook

Cookbooks, Food & Wine

No matter what you crave, cook it with confidence with taste of Home Cooking School Cookbook! Whatever your skill level in the kitchen, you will learn step-by-step techniques and discover new favorites with more than 400 best loved recipes and over 600 full-color photos from our expert instructors. Create a memorable game-day-get-together with nacho dip, hot wings and yummy pizza. Master the grill with succulent ribeyes, monster stuffed burgers and a whole salmon fillet that’s a real showstopper. Whip up sumptuous holiday meals with all of the trimmings from citrus-rosemary rubbed turkey with artichoke stuffing to chipotle sweet potatoes and caramel apple trifle. The Taste of Home Cooking School Cookbook features delicious dishes from breakfast to lunch to dinner and including dessert, of course.Sample recipes include: • Eggs Benedict Casserole • Brie Phyllo Cups • Sweet-Tangy Wings • French Onion Soup • Lemon Chicken Tortellini • Taco Lasagna • Roasted Chicken with Oyster Stuffing • Sizzling Ancho Ribeyes • Creamy Parmesan Spinach • Chocolate Mousse with Cranberry Sauce • Easy Grasshopper Ice Cream PieContemporary topics are comprehensively explored with techniques ranging from simple basics to true wow-factor recipes. Each recipe has been tasted and reviewed in the Taste of Home test kitchen, plus there are over 140 practical, proven tips from our Cooking School experts—so you’ll enjoy perfect results every time.

The Blue Zones American Kitchen

Cookbooks, Food & Wine

Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book--all developed right in our own backyard. In Blue Zones American Kitchen, Buettner uncovers the traditional roots of plant-forward cuisine in the United States. Following the acumen of heritage cooks who have passed their recipes from generation to generation, Buettner uncovers the regions and cultures that have shaped America's healthiest food landscapes, from Hmong elders living in Minnesota to Quakers in New England. Along the way, he illuminates both traditional and revolutionary ideas in vegetarian food with recipes from chefs like James Beard Award–winner James Wayman, "the Gullah chef" Bill Green, and "the Cod Chef" Dave Smoke-McCluskey. With wisdom from more than 50 food experts, chefs, and cooks around the country, Buettner's road trip across America sheds light on some of its most under-recognized plant-forward communities as Buettner shares the ingredients, recipes, and lifestyle tips that will make living to 100 both delicious and easy. And the proof is in the pudding: 49 Blue Zones Project Cities have demonstrated that eating the Blue Zones way can alleviate obesity, heart disease, diabetes, and more. Filled with 100 tasty recipes, from Pennsylvania Dutch apple dumplings to Southern Hoppin' John, Blue Zones American Kitchen will change your diet--and your life.

Taste of Home Cozy Comfort Food

Cookbooks, Food & Wine

Wrap yourself in the warmth of home cooking with Taste of Home Cozy Comfort Food! This is the ultimate collection for anyone who believes the best memories are made in the kitchen and shared around the table. Filled with more than 260 feel-good favorites, this cookbook is your invitation to dig into the hearty, stick-to-your-ribs dishes that warm the soul.Imagine serving up succulent meatloaf just like mom used to make, or a bubbling, cheesy casserole that fills the whole house with an irresistible aroma. Each recipe comes from a real home cook and is paired with a beautiful, full-color photo, so you know exactly what deliciousness awaits. It’s like having a friend in the kitchen, guiding you to create those perfect, comforting meals. Inside, you’ll find everything you need to satisfy your cravings: 260+ Crave-Worthy Recipes: From golden fried chicken and creamy mac and cheese to savory soups and decadent desserts, discover new favorites and timeless classics for any meal of the day. A Photo for Every Recipe: Be inspired by gorgeous, full-page photography that brings each dish to life and makes choosing your next meal a joy. Specialty Chapters You’ll Love: Uncover the secrets to ultimate indulgence in the "Million-Dollar Recipes" chapter, find easy weeknight solutions with slow-cooker and air-fryer favorites, and get meals on the table fast with a bonus chapter of 30-minute dishes. Something for Every Occasion: Whether you need a quick weeknight dinner, crowd-pleasing party appetizers for the big game, or a show-stopping dessert, you’ll find the perfect recipe right here. Tried-and-True Tips: Get the most out of your time in the kitchen with helpful shortcuts, substitutions, and clever tips from fellow home cooks. Taste of Home Cozy Comfort Food brings you the heartwarming dishes that families ask for again and again. These are the recipes that never go out of style—the ones that gather everyone together and create memories that last a lifetime.

77 Ricette di Verdure

Cookbooks, Food & Wine

La scienza in cucina e l’arte di mangiar bene, noto semplicemente come L’Artusi, è il più celebre manuale di cucina italiano. Scritto con sapienza e ironia e tradotto in numerose lingue, rappresenta il capolavoro della gastronomia italica e del servire a tavola. In questo libro tematico sono riportate le ricette di verdure. Ma chi volesse consultare l’opera completa può facilmente procurarsi L’arte di mangiar bene. 790 ricette casalinghe tradizionali (Tiemme Edizioni Digitali, 2017) in tutte le librerie online.

Любимые пирожки

Cookbooks, Food & Wine

Пышные и сдобные, ароматные мягкие пирожки словно так и просят скорее откусить кусочек! С нежной курочкой или рыбой, рисом или творогом, с клубникой, малиной, финиками или черносливом, с грибами, сыром и зеленью — невозможно отказать себе в этом удовольствии. Скорее на кухню, разогревайте духовку и выбирайте из 1000 вкуснейших рецептов пирожков, пончиков, беляшей и ватрушек. И не бойтесь работы с тестом — помимо рецептов в книге даны полезные советы и рекомендации, которые облегчат процесс приготовления. Пирожки-рогалики с шампиньонами и луком Пирожки с капустой открытые Пирожки с яблоками и вишней Расстегаи с говядиной и картофелем Пирожки с капустой и сосисками Беляши ленивые Самса с сыром и шпинатом и многое. Аппетитное угощение, которое любят все!

Cooking On The Run

Cookbooks, Food & Wine

Need a compass to find your way around the kitchen? Need your mum to help you fry an egg? Then Cooking on the Run is for you. It has all the crucial cooking tips you need to survive - easy shortcuts to a scrumptious meal, in minimal time, without too much effort. Learn how to whip up a basic vegetable stew. Master the complexities of the chicken biriyani. Even serve up traditional Indian desserts like kheer kamla or semaiyar payesh. There are recipes both traditional, like the mouth-watering aloo posto, and innovative, such as the pumpkin prawn and 'jumble' rice. Sports historian, journalist and writer Boria Majumdar writes about his hilarious adventures while navigating the treacherous culinary route, and discovering the joy and empowerment that comes with cooking. This is the ultimate clueless-Indian-man-evolves story. And who better than Boria to dole out useful tips on how to juggle a hectic lifestyle and long work hours in a foreign country, and still manage to eat healthy ghar ka khana? A must-have manual for every Indian man who's living his life on the run.

Cuisiner vegan ? Yes you can !

Cookbooks, Food & Wine

Des recettes pour les vegan, pour les flexitariens, pour les parents de vegan quine savent pas quoi faire ; pour montrer à tout le monde que cuisiner c’est génial, et que cela peut même être fait dans le respect des autres êtres vivants !

Happy Nowruz

Cookbooks, Food & Wine

Nowruz - the Persian New Year - is one of the world's great festivals, a full month of activities celebrating the earth, the arrival of spring, and the rebirth of nature. Most of all, it is a festival for families. Children and adults alike can share in preparing special meals, decorating the house, and performing the many ceremonies that welcome the New Year. This book is a guide to customs thousands of years old yet as vital as ever - enjoyable for families no matter where they live or what their beliefs. Happy Nowruz offers twenty-five fun, easy, and innovative Nowruz recipes, with lots of photos to show you what to do. This is an ideal guide for parents, teachers, and kids - age six and older - to know more about the origins of Nowruz and to get everyone involved in preparing for the arrival of spring by: • baking Haji Firuz cookies • germinating seeds in eggshells • coloring eggs • making a Nowruz garland • jumping over fires • setting the Haft-sinn (seven-s) holiday table • planting narcissus and hyacinth bulbs • selecting and buying goldfish • banging spoons for trick-or-treating • cooking the Nowruz dinner • enjoying the Outdoor Thirteen picnic

Taste of Home Best Loved Recipes

Cookbooks, Food & Wine

Real recipes from real home cooks—they’re what make Taste of Home one of America’s most popular—and most trusted—names in home cooking. Over the years, we’ve featured tens of thousands of recipes in our magazines and websites. But what makes this book so special is that it features not just great recipes. Not just award-winning recipes. These are our best-loved recipes: The ones that conjure up heavenly aromas, that bring you back to Sunday dinner tables, summer picnics and holiday parties, that call vividly to mind the special cooks who made them. The ones that make you close your eyes, smile and say, “Mmmmm!”They’re all here—cook-off winners and bake-sale favorites, must-have comfort foods and secret family recipes, regional specialties packed with flavor and style. This collection contains 1,485 of the most requested, most beloved dishes, all submitted by Taste of Home readers. Recipes for all occasions are included from Blueberry Cheesecake Flapjacks to Caramel Apple Bread Pudding, mouthwatering main dishes from Creamy Seafood-Stuffed Shells to Chicken with Rosemary Butter Sauce, and delicious dessert recipes from Magnolia Dream Cheesecake to Chocolate Ganache Tarts.Here’s what else is included: · Top 100 favorites recipes· Prep/Cook Times· Recipe comments from our web community· Everyday ingredients· Easy-to-follow directions· How-to photos· Cooking tips· 26 chapte

Taste of Home Boards, Platters & More

Cookbooks, Food & Wine

Today's hosts are flexing their creative muscles to serve all sorts of impressive charcuterie boards, cheese trays, snack platters, cookie platters and more…and this delightful book is here to help you do the same with over 219 boards, bites & beverages.Inside, you’ll find 56 easy-to-assemble boards as well as the recipes that go with them! In addition to striking wine and cheese boards, you’ll surprise guests with garden-fresh veggie platters, a taco-night board, pancake and waffle boards, a chocolate tray, a fondue board, a movie-night platter, a snackable Superbowl stadium and so many others. Learn the secrets to building your own charcuterie specialties, impress guests with holiday-themed boards and serve up the sort of appetizers and beverages sure to make you the most popular host in town. It’s easy with the colorful new book from Taste of Home. CHAPTERSBoard BasicsSnack Boards • Traditional Charcuterie Board • Cashew Cheese Platter • Fondue Platter • Tex-Mex Platter • Game-Night Munchie Board • Beet & Veggie Platter • A Board for Every Taste • Build Your Own Bruschetta Board • Movie-Night Snack Board • After-School Snack Board • Hot Cocoa Platter • Easy Desserts BoardParty Boards • Birthday Board • Festive & Fruity Board • Snack Stadium • Antipasto Platter • Slumber Party Board • Sundae Funday Buffet • Ultimate Charcutiere Board • Fruit & Cheese Board • Finger Food Platter • Cozy Night In • Easily Impressive Spread • Simply Spreadable Seafood Platter • Pretzel Dip Platter • Chocolate Lovers Board • S’mores Board • Cookies & Cocktails BoardMeal Boards • Pancake Board • Crepe Board • Waffle Board • Continental Breakfast Board • Share-a-Salad Platter • Sandwich Board • Spring Chicken Platter • Grilled Garden Vegetable Platter • Tostada Platter • Taco Tuesday Platter • Seafood Boil Platter • Pizza BoardHoliday Boards • Valentine’s Day Platter • Rainbow Snack Platter • Easter Candy Board • Light & Lively Spring Board • Mom’s Day Platter • Patriotic Platter • Fireworks Watching Tray • Halloween Treat Board • Scarecrow Veggie Board • Harvesttime Appetizer • Thanksgiving Board • Kids-Table Treat • Gobble, Gobble Platter • Charcuter-Tree • Christmas Open House Board • Santa’s Treat Box

Making Traditional and Modern Chutneys, Pickles and Relishes

Cookbooks, Food & Wine

Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. Commercially, they form a multi-million pound industry and ever-imaginative new examples appear on the supermarket shelves with great regularity. Moreover, pickles, chutneys and relishes are often a favourite with shoppers at farmer's markets and country fairs. Notwithstanding this, there is absolutely no reason why, with very little effort, and often the most basic of locally sourced ingredients, you should not make your own.The superb chutneys, pickles and relishes presented in this book have resulted from the authors' extensive research that has brought them into contact with modern-day restaurant chefs and prize-winning traditionalists. If you enjoy fresh, tangy flavours, then this book will provide you with all the help and inspiration you need to enter the world of successful chutney making and pickling. As for relishes, once you, your family and friends have experienced some of what is on offer on these pages, it is possible that you will never be content to settle for the shop-bought versions again.An inspirational guide to making traditional and modern chutneys, pickles and relishes using time-honoured recipes and also twenty-first century variations.The authors spent time researching, photographing and meeting with both modern day restaurant chefs and prize-winning traditionalists.By experiencing some of these tempting recipes, it is unlikely the reader will settle for shop-bought bottles again.Beautifully illustrated with 60 colour photographs.Jeremy Hobson is a prolific freelance writer on all matters 'rural' and author of over twenty books on country life.Philip Watts' love of both cuisine and photography led him to a new career as a food photographer.

Cooking Apicius

Cookbooks, Food & Wine

Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not 'recipes inspired by the old Romans' but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East and any reproduction of Roman cookery must depend on getting this particular aspect right.

66 Ricette di Pesce

Cookbooks, Food & Wine

La scienza in cucina e l’arte di mangiar bene, noto semplicemente come L’Artusi, è il più celebre manuale di cucina italiano. Scritto con sapienza e ironia e tradotto in numerose lingue, rappresenta il capolavoro della gastronomia italica e del servire a tavola. In questo libro tematico sono riportate le Ricette di Pesce. Ma chi volesse consultare l’opera completa può facilmente procurarsi L’arte di mangiar bene. 790 ricette casalinghe tradizionali (Tiemme Edizioni Digitali, 2017) in tutte le librerie online.

Taste of Home Recipe Makeovers

Cookbooks, Food & Wine

Cutting back on fat,calories and carbs doesn't mean sacrificing flavor! Lose weight, get healthy and eat great! It’s a snap with the light but hearty family-favorites found in this all-new cookbook.Cutting back on fat, calories and carbs doesn’t mean sacrificing flavor! Now it’s easier than ever to enjoy piping-hot lasagnas, juicy burgers, lip-smacking mac & cheese, hearty stews, finger-licking fried chicken and even mom’s meatloaf…all while keeping healthy-eating goals in check. The pros at the Taste of Home Test Kitchen trimmed down all-time classic comfort foods, turning them into heart-smart choices you’ll be excited to serve. They also cut back the sugar and butter from cakes, pies, brownies and other crowd-pleasing desserts. They even created Bonus Chapters of satisfying and simply delicious gluten-free and vegan dishes. You’ll also find tips for lightening up your own recipes and step-by-step photos demonstrating insider cooking techniques sure to lead you to success. Lose weight, get healthy and eat great! It’s a snap with the light but hearty family-favorites found in this all-new cookbook. CHAPTERSDown-Home Breakfast StaplesSavory Snacks & AppetizersComforting Soups & SandwichesHearty Beef & Poultry EntreesPork, Ham & MoreFish & Seafood DinnersMeatless MealsLightened-Up SidesBreads, Biscuits & MoreTrimmed-Down SweetsBonus: Gluten-Free Comfort FoodsBonus: Vegan Specialties RECIPESChocolate Chip PancakesPeanut Butter-Banana WafflesBreakfast PizzaOoey-Gooey Cinnamon RollsLow-Fat Milk ShakesNo-Fuss BruschettaHawaiian Sausage KabobsCrab Phyllo CupsOven-Fried ChickenJust-Like-Mom’s MeatloafBeef FajitasCreamy Ravioli3-Cheese LasagnaItalian Sausage OrzoBaked Mac & CheeseTex-Mex Pork ChopsFeta Mushroom BurgersCheesy Broccoli SideParmesan French FriesAir-Fried Onion RingsPeanut Buter CookiesPumpkin-Maple PieMust-Try TiramisuGrandma’s Chocolate CakeBerry-Topped Cheesecake

Cookbooks, Food & Wine Books