Cookbooks, Food & Wine - Books

#plasticfreefoodie

Cookbooks, Food & Wine

THANKSGIVING SALE (11/23-11/28) This #plasticfreefoodie eZine (Vol 1 - 2017) is a global-community project to raise money to protect the ocean. It showcases the support of over 60 inspirational foodies, zero-waste influencers and ocean + marine life photographers. The oceans are in great danger. 80% of ocean waste originates from land. That’s more than 8 million tons of plastic “dumped” into the oceans each year. So NOW is the time for each one of us do better to create a positive change. #plasticfreefoodie is a movement to shift the mindset and reliance upon foods packaged in plastic. This involves shopping at local farmer's markets for in-season produce, finding groceries that have a bulk food section, and bringing your own bottles / bags / containers / utensils when you are on-the-go. While there is plastic all around us, the biggest and most immediate issue is single-use packaging. 50% of all plastic have the average usage span of 12 minutes, which includes the 2 million plastic bags used around the world every minute! The food industry makes this extra difficult to avoid plastic. So whether you cook at home, or rely on restaurants or takeout foods, we can all use our awareness and our spending dollars to create a positive change. In this premiere issue, you will find 80 delicious recipes made with ingredients that are free from single-use plastic packaging, perfect inspiration for the holidays, and every day! By purchasing a copy of this eZine for yourself, or gifting it to a friend, you will be supporting the planet as well. All proceeds for will be donated to both the Plastic Oceans Foundation and the Ocean Conservancy.

Taste of Home Ultimate Comfort Food

Cookbooks, Food & Wine

Warm your heart and soul with the must-try favorites in the latest book from Taste of Home. From creamy pasta bakes and buttery rolls to rich chocolate cakes and decadent brownies, the recipes in Ultimate Comfort Food will quickly become family staples. Inside, you’ll find satisfying dishes for weeknight meals, crowd-pleasing party favorites and the ideal fare for memorable holiday get-togethers…nothing says welcome like a home-style meal, and with Ultimate Comfort Food you’ll truly enjoy a “Taste of Home” everyday of the week. CHAPTERS ‘Appetizers‘Snacks & Beverages‘Breakfast & Brunch‘Stovetop Suppers Casseroles & Oven Entrees From the Slow Cooker‘ Side Dishes Breads ‘Desserts Cookies & Candies ‘Recipes Beefy Taco Dip Cheese-‘Trio Artichoke & Spinach Dip ‘Warm Cider Biscuits and Sausage Gravy ‘Chocolate Chocolate Chip Muffins ‘Old-Fashioned Brown Bread ‘Amish Breakfast Casserole ‘Caramel-Pecan Monkey Bread ‘Sour Cream Coffee Cake ‘Beef & Mushroom Braised Stew ‘Catalina Chicken ‘Chicken Potpie with Cheddar Biscuit Topping ‘Hamburger Casserole ‘Meatball Pizza Subs ‘Barbecued Beef Short Ribs ‘Slow-Cooked Chicken Noodle Soup ‘Blue Plate Beef Patties ‘Cheeseburger Soup ‘Garden Chicken Cacciatore ‘Soda Pop ‘Chops with Smashed Potatoes ‘Bacon & Egg Potato Salad ‘Caramel Sweet Potatoes Layered ‘Lettuce Salad ‘Cheese Fries ‘Angel Sugar Crisps ‘Caramel Pecan Bars ‘Fudge Nut Brownies‘ Mackinac Fudge ‘Banana Cream Pie ‘Buttermilk Pound Cake ‘Grandma's Red Velvet Cake Vanilla‘ Custard Cups

Taste of Home Summer Potlucks

Cookbooks, Food & Wine

Make your next summer gathering unforgettable with Taste of Home Summer Potlucks! Say goodbye to potluck panic and hello to over 100 crowd-pleasing recipes that will make you the star of any barbecue, picnic, family reunion, or block party. This is your ultimate guide to delicious, shareable dishes that perfectly capture the flavor of summer.Imagine flipping through pages filled with vibrant, full-color photos for every single recipe, making it easy to find your next signature dish. From garden-fresh salads bursting with seasonal goodness to sizzling grilled mains that smell as good as they taste, every recipe is designed to impress. Never arrive empty-handed again. Inside, you'll discover: 100+ Crowd-Pleasing Recipes: A huge variety of tested and approved dishes, including snacks, appetizers, sensational sides, popular entrees, and sweet treats that everyone will love.Photo for Every Recipe: See exactly what you're making! The beautiful, full-color photography will inspire you and guide you to a perfect result every time.Travel-Ready Dishes: Each recipe is created to feed a group and travel well. No more worrying about spills or dishes that don't hold up on the go.Quick & Easy Options: In a time crunch? Look for the "Quick & Easy" callouts that highlight delicious dishes you can whip up in a flash without sacrificing flavor.Bonus Big-Batch Chapter: Hosting a huge event or contributing to a church potluck? The "Extra-Big-Batch Recipes" chapter has you covered with recipes designed to serve an extra-large crowd. Whether you're looking for a quick dip, a refreshing salad, or a show-stopping dessert, Taste of Home Summer Potlucks provides the no-fuss techniques and clever shortcuts today's home cooks need. Packed with tips and fresh takes on classic summer favorites, this collection makes it simple to create memorable meals for any get-together. Fire up the grill, pack your picnic basket, and get ready to share the best food of the season.

Taste of Home Recipes Across America

Cookbooks, Food & Wine

Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America.This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts…each of which left a delicious mark on its part of the country!Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation.As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more.With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. RecipesNORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil,

Christmas Classics Cookbook

Cookbooks, Food & Wine

Recipes for a very merry Christmas! We've gathered all the recipes you'll want for the most scrumptious holiday ever! Celebration Cheese Ball, Pizza Nibblers and punch cups of Winter Wassail will be eagerly welcomed at a festive gathering.

$3 Low-Calorie Meals

Cookbooks, Food & Wine

It doesn’t take much of anything—time, money, or stress. And it doesn’t leave your taste buds in the lurch. No wonder it’s catching on. *A whole new take on $3 Meals—250+ cost-busting, waist-trimming, simple, healthy recipes for great meals and moreFood prices have done some impressive skyrocketing of late—and predictions are they will continue to do so for some time to come. While the fortunate few can breeze through the checkout lane without fretting over their bank balances, for the rest of us, sticker shock sets in when least expected—and frequently at that. But how to feed ourselves and our hungry families economically and healthfully at that? Following up on her $3 Meals: Feed Your Family Delicious, Healthy Meals for Less than the Cost of a Gallon of Milk (Lyons, April 2009), Ellen Brown here dishes up the answer in delicious terms with simple, easy-to-follow, family-pleasing recipes. $3 Low-Calorie Meals presents 250-plus recipes, with main courses priced so that the cost of a WHOLE meal—including side dishes and a dessert—costs less than $3 per person.. Not only are all the recipes waistline-friendly; all can be prepared in less time than it takes to have a pizza delivered. The book also includes a treasure trove of valuable tips on how to save money while shopping.

Taste of Home 201 Recipes You'll Make Forever

Cookbooks, Food & Wine

Taste of Home 201 Recipes You’ll Make Forever All the classic, must-have recipes that every home cook should know!Meatloaf. Brownies. Fried chicken. Chocolate cake. Lasagna. Pot roast. Gingerbread. Apple pie. Chicken Noodle Soup. These are the recipes that every home cook relies on—the classics that form the cornerstone of American family cooking. Whether you’re a newlywed starting your own family, a graduate soon to be out on your own or an experienced cook who simply wants all the greatest hits—tested and perfected—in one convenient place, this volume is a must have. These recipes are the ones you’ll turn to time and again, and Taste of Home 201 Recipes You'll Make Forever is the book will be the one you continuously reach for.

The Unofficial Animal Crossing Cookbook

Cookbooks, Food & Wine

Invite your favorite villagers over for a delicious meal with Animal Crossing: The Unofficial Cookbook, filled with 50+ recipes inspired by fan favorite meals in the iconic video game franchise!Earn energy points and entertain your fellow villagers with Animal Crossing: The Unofficial Cookbook! Animal Crossing fans of all ages will love this comprehensive cookbook filled with an exciting range of recipes straight out of the game, alongside full-color photos, helpful tips and tricks, and fun Animal Crossing facts! Impress your village with dishes such as Moon Cakes, Omurice, Pad Krapow, and more, with this all-ages cookbook that every Animal Crossing fan will love! Impress your village with dishes such as Moon Cakes, Omurice, Pad Krapow, and more, with this all-ages cookbook that every Animal Crossing fan will love! 50+ RECIPES: Filled with a delicious and fun range of appetizers, mains, snacks, and desserts that will wow all your village’s residents! COOK LIKE AN ANIMAL CROSSING VILLAGER: Fans will love dishes directly inspired by the video games, including Moon Cakes, Omurice, Pad Krapow, and many more! STUNNING IMAGES: Beautiful, full-color photos of the finished recipes will help ensure success. FOR ALL SKILL LEVELS: Easy-to-follow recipes and everyday ingredients make this cookbook an ideal option for beginners, kids, families, and experienced cooks alike. PERFECT GIFT FOR ANIMAL CROSSING FANS: Chock full of fun Animal Crossing facts and recipes pulled straight from the video games, this cookbook is the ideal culinary companion for fans of all ages.

Exciting Food for Southern Types

Cookbooks, Food & Wine

Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.

Complete Home Comforts

Cookbooks, Food & Wine

Complete Home Comforts contains over 150 of James Martin’s favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best.This irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to make a satisfying lunch for two. The chapters reflect this and are divided into Little Lunches, Family Favourites, Weekends, Spice Suppers, Food with Friends, Summer Nights, Sunday Night Bites, Sweet Treats and Posh Puds.Much-loved for his trademark wholesome, hearty British food, James’s recipes are all accessible and easy to follow. The mouth-watering temptations include childhood comforts such as Fish pie or Classic chicken kiev, as well as comforts to share, such as Lamb belly with bbq sauce and pickled red onions, Dahl chicken, chilli paneer and naan, and Keralan prawns.James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Steamed chocolate and clementine sponge with orange sauce, or bake Lavender shortbread to eat with Lavender crème caramel.Beautifully shot in James’s own home, this is a book of favourite recipes to use every day for years to come.

The Chance Creek Cheerleader Cookbook

Cookbooks, Food & Wine

With over one-and-a-half million books sold, NYT and USA Today bestselling author Cora Seton has created a world readers love in Chance Creek, Montana. She has thirty-seven novels and novellas currently set in her fictional town, with many more in the works. Cora has a thriving community of readers in her Facebook group, the Chance Creek Cheerleaders. The recipes in this book came from Cheerleaders all over the world. This cookbook is a labor of love and sold at cost as a way of celebrating togetherness and friendship.

Mom's Best Sunday Suppers

Cookbooks, Food & Wine

Are there any recipes we love more than those passed down from Mom? Filled with reliable old favorites as well as recipes from today's Mom, who knows all the tricks for putting a yummy supper on the table!Also enjoy the quick & easy kitchen tips, shopping & menu-planning pointers at the bottom of each page...so many clever ideas for sharing food and fun with family & friends!

La scienza in cucina

Cookbooks, Food & Wine

“La cucina è una bricconcella; spesso e volentieri fa disperare, ma dà anche piacere, perché quelle volte che riuscite o che avete superata una difficoltà, provate compiacimento e cantate vittoria.”La scienza in cucina e l'arte di mangiare bene rappresenta, ormai da tanto tempo, un punto di riferimento imprescindibile per chiunque (cuoco esperto, casalinga, semplice apprendista) abbia il desiderio di approcciare e imparare a conoscere da vicino il variegato mondo dell'arte culinaria.Pubblicata nel 1891, l'opera raccoglie al suo interno ben 790 ricette frutto degli appunti presi dall'autore durante i suoi viaggi su e giù per l'Italia. Spesso le ricette sono accompagnate da commenti, consigli e vere e proprie digressioni che rendono bene l'idea di come la storia di un popolo possa anche essere ricostruita tramite le sue abitudini a tavola. La scienza in cucina non è dunque un semplice manuale, ma un'opera letteraria a tutti gli effetti.Chiude il testo una interessante appendice dal titolo Cucina per gli stomachi deboli.Allora non ci resta che augurarvi: buon appetito!Pellegrino Artusi nasce a Forlimpopoli, all'epoca facente parte dello Stato pontificio, il 4 agosto 1820.Messi da parte gli studi economici si dedica alle grandi passioni della sua vita: la letteratura e la cucina. Dopo aver pubblicato una biografia su Ugo Foscolo che non riscuote molto successo, dà alle stampe l'opera che gli permette di uscire per sempre dall'anonimato: La scienza in cucina e l'arte di mangiare bene. Tradotta in numerose lingue, tutt'ora conserva la sua utilità.Muore a Firenze il 30 marzo 1911.

Hong Kong Food City

Cookbooks, Food & Wine

To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.

L'arte di mangiare bene e sano

Cookbooks, Food & Wine

Se la storia del gusto italiano ha un ricettario per eccellenza questo è “l’Artusi”, che a oltre 100 anni di distanza appare oggi strumento privilegiatoper rileggere i consumi attraverso cui si è formata l’identità nazionale. Questo piccolo libro ne ripropone una selezione molto particolare, dettata dall’autore stesso nell’Appendice che volle aggiungere alla 14a edizione dell’opera e che intitolò Cucina per gli stomachi deboli, chiosando con arguzia “la quale pare sia venuta di moda”. Nel trionfo di carni farcite e preparazioni elaborate del suo ricettario l’Artusi traccia una safety zone per chi voglia mangiar bene senza compromettere la digestione. Quasi un sorprendente ricettario dietetico ante litteram.

Cheese

Cookbooks, Food & Wine

The definitive guide to cooking with cheese, this book offers sweet and savory recipes for every course. Inspirational and inLayoution-packed, Williams-Sonoma Cheese is an indispensable guide to enjoying this versatile and beloved ingredient, in the kitchen and at the table. This title takes an authoritative and personal look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. This luscious collection, with more than 100 recipes for every course, presents ways to cook with all types of cheese, from rich and creamy to oozy and pungent to nutty and sharp. All the classics are here, like mac and cheese, fondue, enchiladas, and burgers, but you?ll also discover innovative dishes like fried pecorino with stone-fruit salsa, warm squash salad with Teleme and pepitas, roast chicken stuffed with Gruyère, oven-roasted endive with Saint-Marcellin, and plum tart with ginger and chèvre. Descriptions of nearly 150 of the world?s most celebrated varieties, tips on pairing with wine or beer, ideas for putting together the perfect cheese plate, and recipes for sweet and savory accompaniments round out this definitive resource for aficionados seeking new and delicious ways to showcase their favorite food.

Eat Happy Cocktail Hour

Cookbooks, Food & Wine

For your next dinner party or friend’s night in, mix up your menu with gluten free, grain free, and low-carb recipes for cocktails, mocktails, small plates, and dipsThe food we remember most is the food we eat in good company. From the fare at fancy parties to shared treats at laid-back potlucks, bespoke cocktails and shareable dishes should be indulgent—but that doesn’t mean they have to be full of sugar and processed ingredients. Anna Vocino, founder of Eat Happy Kitchen and author of the Eat Happy cookbooks, shares 72 drinks and appetizers—easygoing recipes that can accommodate a party’s worth of dietary needs, including keto, paleo, gluten free, and low carb.Discover crowd-pleasing recipes for: • No sugar added twists on classic cocktails and fresh new favorites, including the Meaty Mary, Watermelon Mint Martini, and Chai Spiced Whiskey • Fun, elegant mocktails like Mojitos and strawberry hibiscus Frozés • Grain- and gluten-free party foods like Sesame Deviled Eggs, Spicy Pizza Bites, and Bacon Beef Mini Smash Sliders • Dips and sauces that will brighten any spread, including Hot Spinach Dip, Chicken Satays with Thai Peanut Dipping Sauce, and Creamy Beet Hummus • Surprisingly low-sugar sweets like Mini Espresso Cheesecake Bombs and Boozy Ginger Peach PopsFeaturing full-color photography and tips for mixology, Eat Happy Cocktail Hour offers a mindful way to indulge without overindulging and celebrate nourishing food that doesn’t sacrifice flavor or style.

La Cocina Mexicana

Cookbooks, Food & Wine

After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world’s most celebrated cuisines.Cooks from a variety of cultures share recipes and stories that provide a glimpse into the preparation of both daily and festive foods. In a Maya village in Yucatán, cochinita de pibil is made with the native peccary instead of pig. In Mexico City, a savory chile poblano is wrapped in puff-pastry. On Oaxaca’s coast, families of African heritage share their way of cooking the local seafood. The book includes a range of recipes, from the delectably familiar to the intriguingly unusual.

Hamlyn Cooks: Curries

Cookbooks, Food & Wine

Curry has long been one of Britain's favourite dishes, and it is easier than you might think to achieve spectacular, fragrant and delicious curries at home.From creamy and mild kormas to a spicy madras, there is a curry to suit every taste, and making them yourself is far healthier than any takeaway. With recipes including Green Masala Chicken Kebabs, Cambodian Fish Curry, Beef & Potato Madras and Spicy Goan Aubergine Curry, take inspiration from around the world for dishes packed with flavour.Every delicious recipe is accompanied by fantastic colour photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!

Pan ecológico con masa madre

Cookbooks, Food & Wine

En su famosa Escuela de Masa Madre, Vanesa Kimbell ha enseñado a infinidad de alumnos los secretos de este pan tan saludable, además de impartir el curso sobre Nutrición y Digestibilidad del Pan acreditado por el Royal College of General Practitioners. Ahora ha reunido sus enseñanzas en este libro para que usted pueda elaborar en su casa un pan de masa madre con un adictivo sabor y una deliciosa corteza.

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